17 Vietnamese Green Bean Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Green beans are a staple ingredient in Vietnamese cuisine, and there are countless recipes that showcase their delicious and nutritious qualities. One such recipe is the Vietnamese green bean recipe, which is a simple and flavorful dish that can be enjoyed as a side or even as a main course. In this article, we will take a closer look at this popular recipe and explore its origins, ingredients, and how to make it at home.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Looking for the ultimate green bean casserole recipe? Look no further! This recipe takes the classic green bean casserole to a whole new level with the addition of crispy fried onions and a rich creamy sauce. It's a must-try for any green bean lover!
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
When it comes to green bean casserole, everyone has their own version. But we guarantee that this is the best one you'll ever taste. Our secret? A homemade mushroom sauce made with fresh mushrooms and real cream. Trust us, you'll never go back to the canned soup version after trying this recipe.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For a classic take on the green bean casserole, this recipe sticks to the basics. Tender green beans, creamy mushroom soup, and crunchy fried onions come together to create a dish that will have everyone asking for seconds. It's a perfect side dish for any holiday meal or potluck.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're looking to impress your guests with a gourmet version of the green bean casserole, this recipe is for you. It takes a little more time and effort, but the end result is worth it. Instead of canned soup, this recipe uses a homemade cream sauce and adds in fresh herbs and crispy bacon for added flavor. Trust us, your taste buds will thank you.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time? This easy green bean casserole recipe is perfect for busy weeknights. It uses canned soup, frozen green beans, and pre-made fried onions to create a delicious and simple side dish that the whole family will love. It's also a great option for potlucks and holiday meals when you need a dish that's quick and easy to make.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Take your green bean casserole to the next level with this cheesy version. It adds in sharp cheddar cheese for a rich and creamy twist on the classic. Trust us, this dish will be a hit with cheese lovers and non-cheese lovers alike.
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Baked Green Bean Fries
Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
If you're looking for a healthier alternative to the classic green bean casserole, these baked green bean fries are a great option. They're crispy and satisfying without all the calories and fat of traditional fried foods. Serve them as a side dish or snack, and watch them disappear in no time.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Mom always knows best, right? Well, in this case, we think she does. This green bean casserole recipe has been passed down for generations and is a family favorite for a reason. Made with love and nostalgic flavors, this dish will transport you back to your childhood with just one bite.
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Simple Italian Green Bean Salad
Main Ingredients: Green Beans, Grape Tomatoes, Diced Red Onion, Garlic
Looking for a lighter take on green beans? This Italian green bean salad is a refreshing and healthy option. It's made with fresh green beans, ripe cherry tomatoes, and a tangy mustard vinaigrette. It's the perfect side dish for a summer barbecue or picnic.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
The possibilities are endless with green bean casserole. Don't be afraid to experiment and make it your own. Add in your favorite ingredients like mushrooms, bacon, or even quinoa for a unique and delicious twist. Get creative and have fun in the kitchen!
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Balsamic Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Olive Oil, Balsamic Vinegar
If you're a fan of balsamic vinegar, you'll love this green bean salad. It combines roasted green beans with crunchy almonds and a tangy balsamic glaze. It's a savory and satisfying dish that's perfect for any meal.
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Green Bean Bundles
Main Ingredients: Green Beans, Butter, Packed Brown Sugar, Dry Mustard
Looking to impress your guests with a beautiful and elegant side dish? These green bean bundles are just the thing. Tender green beans are wrapped in salty prosciutto and then baked to perfection. They're a delicious and fancy addition to any meal.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Bacon lovers rejoice! This green bean casserole is loaded with crispy bacon for added flavor and texture. It's a hearty and satisfying dish that will leave you coming back for more. Serve it as a side dish or add some protein and make it a main course.
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Best Green Bean Ever
Main Ingredients: Olive Oil, Green Beans, Butter, Garlic, Coarse Salt
This green bean recipe is a favorite among our readers and for good reason. It's simple, delicious, and packed with flavor. The secret? Butter, garlic, and a sprinkle of parmesan cheese. It's a mouthwatering dish that will become a staple in your household.
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Green Bean Almondine
Main Ingredients: Green Beans, Butter, Sliced Almonds, Lemon, Fresh Dill
This classic French dish is a sophisticated and delicious way to serve green beans. It combines crunchy almonds with buttery green beans for a dish that's full of rich and nutty flavors. It's perfect for a dinner party or special occasion.
Looking for a one-dish meal that's packed with protein and vegetables? This Italian chicken, potato, and green bean bake is just the thing. It's loaded with flavorful Italian seasoning and topped with melty mozzarella cheese. It's a hearty and satisfying meal that the whole family will love.
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Green Bean Chicken
Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt
If you're a fan of one-pan meals, this green bean chicken recipe is for you. It combines tender chicken breasts with crisp green beans and savory bacon for a dish that's easy and delicious. With minimal prep and clean up, it's a weeknight dinner winner.
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Green Bean Salad with Mustard Vinaigrette
Main Ingredients: Green Beans, Dijon Mustard, Apple Cider Vinegar
This green bean salad is a refreshing and light option for any summer meal. It's made with a tangy mustard vinaigrette that pairs perfectly with the crunchy green beans and sweet cherry tomatoes. It's a great way to get your greens in without sacrificing on taste.
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Easy Canned Green Bean
Main Ingredients: Green Beans, Butter, Onion Powder, Salt, Pepper
For a quick and simple side dish, you can't go wrong with canned green beans. Don't believe us? Give this recipe a try and see for yourself. It takes minutes to make and is a great option for those busy weeknights when you need a vegetable dish in a pinch.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
Last but certainly not least, we have the homemade green bean casserole. This recipe is a labor of love, but the end result is worth it. It uses fresh green beans, a homemade cream sauce, and topped with crispy fried onions. It's a delicious and indulgent dish that's perfect for special occasions.
Origins of Vietnamese Green Bean Recipe
The Influence of French Colonization
The Vietnamese green bean recipe is believed to have originated during the French colonization of Vietnam in the late 19th century. The French brought with them their love for French beans, which were commonly used in their cuisine. The locals then incorporated these beans into their traditional dishes, resulting in the creation of the Vietnamese green bean recipe.
Traditional Vietnamese Ingredients
The Vietnamese green bean recipe also incorporates traditional Vietnamese ingredients, such as lemongrass, fish sauce, and lime, giving it a unique and delicious flavor profile. These ingredients are commonly used in Vietnamese cooking and are known for their health benefits, making this dish not only tasty but also nutritious.
Ingredients for Vietnamese Green Bean Recipe
The ingredients for this recipe are simple and can be easily found in most grocery stores. They include green beans, lemongrass, garlic, fish sauce, lime, and vegetable oil. You can also add other ingredients such as shrimp or pork to make it a more substantial meal.
Making Vietnamese Green Bean Recipe at Home
To make this delicious dish at home, start by blanching the green beans in boiling water for a few minutes, then shocking them in ice water to retain their vibrant green color. Next, sauté the lemongrass and garlic in a pan with some vegetable oil until fragrant. Add in the green beans and cook for a few minutes, then add in the fish sauce and lime juice. Cook for a few more minutes until the beans are tender and the flavors have melded together. Serve hot and enjoy!
Overall, the Vietnamese green bean recipe is a simple and flavorful dish that showcases the unique blend of French and Vietnamese influences in Vietnamese cuisine. With its nutritious ingredients and easy preparation, it's a perfect addition to any meal. So next time you're looking for a new and delicious recipe to try, give this one a go and experience the flavors of Vietnam in your own kitchen.
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