20 Vietnamese Green Bean Drink Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Green bean drink, also known as "che dau xanh" in Vietnamese, is a popular sweet beverage that has been enjoyed for centuries in Vietnam. This refreshing drink is made from mung beans, which are high in protein and fiber, making it not only delicious but also nutritious. In this article, we will share with you a traditional Vietnamese green bean drink recipe that is easy to make and will surely become a new favorite in your household.
Main Ingredients: Horseradish Root, Whole Peppercorn, Dried Chile, V8
Kick your Bloody Mary game up a notch with this bold and flavorful recipe featuring horseradish and vodka. Perfect for brunch or a lazy Sunday afternoon, this drink is sure to impress your friends and family. It's the perfect balance of spicy and savory, and the horseradish adds a unique twist to a classic cocktail.
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Vietnamese Egg Soda (Soda Sữa Hột Gà)
Main Ingredients: Sweetened Condensed Milk, Egg Yolk, Club Soda, Ice
This refreshing and unique soda is a popular drink in Vietnam, and for good reason. Made with egg yolk, condensed milk, and sparkling water, it's a sweet and creamy treat that will quench your thirst on a hot day. Give it a try and experience the delicious flavors of Vietnam in your own home.
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Bloody Mary
Main Ingredients: Ice Cubes, Lemon Slice, Worcestershire Sauce, Lemon
No list of beer can chicken recipes would be complete without a classic Bloody Mary. This iconic cocktail is a staple at brunches and parties, and for good reason. With its spicy kick and tangy tomato juice, it's the perfect accompaniment to a juicy beer can chicken. Don't forget the celery stalk and lemon wedge for the full experience.
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Bloody Maria
Main Ingredients: Zing Zang Bloody Mary Mix, Tequila, Lemon Juice
If you're a fan of tequila, then this twist on the classic Bloody Mary is for you. Instead of vodka, this recipe uses tequila for a smoky and flavorful kick. Don't forget to add in some cilantro and jalapeno for an extra burst of flavor.
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Au Naturale Green Smoothies
Main Ingredients: Mineral Water, Chia Seeds, Frozen Strawberries, Ginger
For a healthy and refreshing option, try pairing your beer can chicken with a green smoothie. Packed with fruits and veggies, this drink is not only delicious, but also full of essential nutrients. Add in some spinach and kale for an extra boost of vitamins and minerals.
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Ultimate Caesar Cocktail
Main Ingredients: Celery Salt, Clamato Juice, Vodka, Horseradish
This Canadian classic is a must-try for any beer can chicken lover. Made with clamato juice, vodka, and spices, it's a savory and satisfying drink that pairs perfectly with the smoky flavors of the chicken. Don't forget the Worcestershire sauce and celery salt for the ultimate Caesar experience.
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Carrot Bloody Marys
Main Ingredients: Carrot Juice, Prepared Horseradish, Lemon Juice, Lime
For a unique twist on the classic Bloody Mary, try using carrot juice instead of tomato. This sweet and earthy drink is a great way to sneak in some extra veggies and add a little color to your brunch spread. Top it off with some honey and cumin for a touch of sweetness and spice.
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Classic Bloody Mary Cocktail
Main Ingredients: Lemon Juiced, Celery Salt, V8 Vegetable Juice, Vodka
For a no-fuss version of the classic Bloody Mary, try this simple recipe. Just mix tomato juice, vodka, and your favorite hot sauce for a quick and easy cocktail that's perfect for sipping while you wait for your beer can chicken to cook. Don't forget the Tabasco and celery for the finishing touch.
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Bright Light Green
Main Ingredients: Green Apple, Cucumber, Zucchini, Green Beans, Celery
This beautiful and refreshing drink is perfect for spring or summer. Made with cucumber, lime, and mint, it's a light and refreshing option that pairs well with the smoky flavors of beer can chicken. Add in some honey and gin for a hint of sweetness and a kick of alcohol.
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Spicy Siracha Bloody Mary Mix with Fresh Herbs
Main Ingredients: Vegetable Juice, Worcestershire Sauce, Lime Juice
Add a little extra heat to your Bloody Mary with this spicy Siracha mix. Made with fresh herbs like cilantro and basil, it's a flavorful and unique twist on the classic cocktail. Don't forget to add in some lime juice and black pepper for a burst of freshness and spice.
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Redless Snapper
Main Ingredients: Lemon Wedges, Old Bay Seasoning, Gin, Celery Salt
This alcohol-free version of the classic Bloody Mary is perfect for those who prefer a non-alcoholic option. Made with tomato juice, lemon juice, and spices, it's a refreshing and flavorful drink that pairs well with beer can chicken. Add in some Worcestershire sauce and paprika for an extra kick of flavor.
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Kicked Up Red Beer
Main Ingredients: Celery Salt, Paprika, Black Pepper, Garlic Powder
If you're a fan of beer, then you'll love this kicked up version of the classic red beer. Just add in some hot sauce and Worcestershire sauce for a spicy and savory twist.
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Blackberry Collagen Baobab Smoothie
Main Ingredients: Baobab, Frozen Cauliflower, Blackberries, Banana, Green
This antioxidant-rich smoothie is not only delicious, but also good for your skin. Made with blackberries, collagen powder, and baobab powder, it's a refreshing and healthy drink that pairs well with beer can chicken. Don't forget to add in some chia seeds and honey for a boost of nutrients and sweetness.
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Vietnamese-Style Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Brewed Coffee, Milk, Ice
This sweet and creamy iced coffee is a popular drink in Vietnam, and for good reason. Made with strong coffee and sweetened condensed milk, it's a delicious and indulgent treat that will give you the caffeine boost you need. Don't forget to serve it with plenty of ice for a refreshing drink.
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The Best Bloody Mary
Main Ingredients: Green Beans, Manzanilla Olives, Lime Wedges, Lemon
Looking for the ultimate Bloody Mary recipe? Look no further. This recipe has been perfected to create the perfect balance of flavors and spices. Don't forget to add in some horseradish and celery salt for a bold and flavorful drink.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
This quick and easy recipe is a great way to get your Vietnamese iced coffee fix without having to wait in line at a café. Just mix together strong coffee, sugar, and condensed milk, and add in some coconut milk for a creamy and tropical twist.
This classic Vietnamese iced coffee recipe is a must-try for coffee lovers. Made with strong coffee and sweetened condensed milk, it's a rich and indulgent drink that's perfect for sipping alongside your beer can chicken. Don't forget to serve it with plenty of ice for a refreshing drink.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
If you don't have Vietnamese coffee on hand, you can still enjoy a delicious iced coffee with this recipe. Just mix together strong coffee, sweetened condensed milk, and cocoa powder for a rich and chocolatey drink that's perfect for any coffee lover.
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Vietnamese Coffee Popsicles (Vegan)
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
For a fun and unique take on Vietnamese iced coffee, try making these vegan coffee popsicles. Made with strong coffee, coconut milk, and agave, they're a refreshing and guilt-free treat that's perfect for hot summer days. Don't forget to add in some vanilla extract and cinnamon for a burst of flavor.
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Roasted Red Pepper Bloody Mary
Main Ingredients: Roasted Red Peppers, Vegetable Juice, Prepared
This roasted red pepper Bloody Mary is a delicious and savory option for those who prefer a non-tomato based drink. The roasted red peppers add a smoky and sweet flavor that pairs well with the smokiness of the beer can chicken. Don't forget to add in some garlic and basil for an extra depth of flavor.
Green bean drink, also known as "che dau xanh" in Vietnamese, is a popular sweet beverage that has been enjoyed for centuries in Vietnam. This refreshing drink is made from mung beans, which are high in protein and fiber, making it not only delicious but also nutritious. In this article, we will share with you a traditional Vietnamese green bean drink recipe that is easy to make and will surely become a new favorite in your household.
Ingredients
Mung Beans
Mung beans are the main ingredient in this drink and can be found in most Asian grocery stores. They are small, green beans that are high in protein and fiber, making them a healthy addition to any diet. When choosing mung beans, look for ones that are unbroken and have a bright green color.
Coconut Milk
Coconut milk is another key ingredient in this recipe. It adds a creamy texture and a subtle sweetness to the drink. You can use either canned or fresh coconut milk, but we recommend using fresh for the best flavor.
Palm Sugar
Palm sugar is used to sweeten the drink and give it a unique flavor. It is made from the sap of palm trees and is a popular sweetener in Southeast Asian cuisine. If you can't find palm sugar, you can substitute it with brown sugar.
Pandan Leaves
Pandan leaves are a fragrant herb commonly used in Southeast Asian cooking. They add a subtle, sweet aroma to the drink. If you can't find fresh pandan leaves, you can use pandan extract or skip this ingredient altogether.
Instructions
1. Soak 1 cup of mung beans in water for at least 4 hours or overnight. This will soften the beans and make them easier to blend.
2. Drain the soaked mung beans and rinse them with cold water.
3. In a blender, add the mung beans and 3 cups of water. Blend until the beans are finely ground.
4. In a pot, add the blended mung beans and 1 cup of water. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
5. Add 1 cup of coconut milk and ½ cup of palm sugar to the pot. Stir until the sugar is dissolved.
6. Add 3 pandan leaves to the pot and let it simmer for another 5 minutes.
7. Remove the pandan leaves and let the drink cool.
8. Serve the green bean drink hot or cold, depending on your preference.
9. Optional: You can add ice to the drink for a refreshing iced version.
Health Benefits
This Vietnamese green bean drink is not only delicious but also packed with health benefits. Mung beans are a great source of protein and fiber, which can help with weight loss and digestion. They are also rich in antioxidants and can help reduce inflammation in the body. Coconut milk is a good source of healthy fats and can help boost your immune system. Palm sugar, although a form of sugar, is less processed than white sugar and contains some vitamins and minerals.
In conclusion, this traditional Vietnamese green bean drink recipe is a must-try for anyone looking for a refreshing and nutritious beverage. It's easy to make and can be enjoyed hot or cold. Give it a try and see for yourself why this drink has been a favorite in Vietnam for centuries.
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