Vietnamese grass jelly drink is a popular and refreshing beverage that is enjoyed throughout Southeast Asia. Made from a combination of grass jelly, sugar, and ice, this drink is perfect for cooling down on a hot day. But did you know that you can make this delicious drink right at home? With just a few simple ingredients and some easy steps, you can enjoy a homemade Vietnamese grass jelly drink that is just as tasty as the ones you find at your favorite restaurant.
Main Ingredients: Vodka, Maraschino Liqueur, Grenadine, Jelly Beans
Who says jelly beans are just for kids? This fun and colorful cocktail takes the classic candy and turns it into a delicious, boozy treat. Made with vodka, triple sec, and a variety of fruity liqueurs, this Jelly Bean Cocktail is sure to be a hit at your next party. Serve it up in a martini glass for an added touch of elegance.
2of 20
Grass Jelly Drink (仙草)
Main Ingredients: Grass Jelly, Water, Crushed Ice, Sugar Syrup
This refreshing drink is a popular choice in many Asian countries, known for its cooling and soothing properties. Made from a type of herb called grass jelly, this drink is slightly sweet and has a unique texture. Combine it with honey and fresh lemon juice for a zesty twist on a classic recipe.
3of 20
Grass Jelly Brown Sugar Milk
Main Ingredients: Grass Jelly, Oat Milk, Brown Sugar, Water, Ice Cubes
If you love the taste of grass jelly, then you have to try this Grass Jelly Brown Sugar Milk recipe. This creamy and rich drink combines the unique flavor of grass jelly with the sweetness of brown sugar and the creaminess of milk. It's the perfect balance of sweet and refreshing.
4of 20
CoCo-Inspired Egg Custard Bubble Tea
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Gelatin Powder, Tea
Bubble tea lovers, this one's for you! This CoCo-inspired Egg Custard Bubble Tea takes the popular drink to the next level with the addition of a creamy egg custard. The result is a smooth and indulgent bubble tea that is sure to satisfy your cravings.
5of 20
ES TELER | DRUNKEN ICE
Main Ingredients: Crushed Ice, Jackfruit, Grass Jelly, Young Coconut
This tropical drink from Indonesia is a perfect way to cool down on a hot day. Made with a blend of coconut milk, avocado, and condensed milk, ES TELER | DRUNKEN ICE is a sweet and creamy treat. Don't forget to top it off with a scoop of vanilla ice cream for an extra indulgent touch.
6of 20
Coffee Jelly
Main Ingredients: Unflavored Gelatin, Hot Coffee, Sugar, Cold Milk
If you're a coffee lover, then this Coffee Jelly recipe is a must-try. Made with strong brewed coffee, gelatin, and a touch of sugar, this jelly is the perfect addition to any dessert. Serve it alongside some vanilla ice cream or whipped cream for a delicious and unique treat.
7of 20
Mint Jelly
Main Ingredients: Fresh Mint Leaves, Water, Pectin, Lemon Juice, Sugar
Looking for a refreshing and palate-cleansing drink? Look no further than this Mint Jelly recipe. Made with fresh mint leaves, sugar, and gelatin, this jelly is perfect for serving as a light and refreshing drink or as a topping for your favorite desserts.
8of 20
Apple Jelly
Main Ingredients: Apples, Water, Lemon, Sugar
This Apple Jelly recipe is a great way to use up any extra apples you have on hand. Made with fresh apples, sugar, and pectin, this jelly has a sweet and tangy flavor that is perfect for spreading on toast or using as a glaze for meats.
9of 20
Peanut Butter and Strawberry Chia Jelly Smoothie
Main Ingredients: Strawberries, Chia Seeds, Bananas, Nonfat Vanilla
If you're looking for a healthy and filling breakfast option, this Peanut Butter and Strawberry Chia Jelly Smoothie is the way to go. Made with frozen strawberries, chia seeds, and a scoop of peanut butter, this smoothie is packed with protein and nutrients to keep you energized throughout the day.
10of 20
Vietnamese-Style Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Brewed Coffee, Milk, Ice
Bring the flavors of Vietnam to your kitchen with this Vietnamese-Style Iced Coffee recipe. This strong and sweet coffee drink is made with condensed milk and is typically served with ice for a refreshing twist. Pro tip: Use a drip filter for the most authentic taste.
11of 20
Peanut Butter Jelly Smoothie
Main Ingredients: Almond Milk, Old Fashioned Oats, Banana, Strawberries
Love the classic combination of peanut butter and jelly? Then you have to try this Peanut Butter Jelly Smoothie. Made with frozen berries, almond milk, and a scoop of peanut butter, this smoothie is a delicious and healthy way to satisfy your cravings.
12of 20
Almond Butter and Jelly Smoothie
Main Ingredients: Bananas, Frozen Strawberries, Frozen Cherries, Almond
For a twist on the classic peanut butter and jelly combination, try this Almond Butter and Jelly Smoothie. Made with almond butter, frozen berries, and a splash of almond milk, this smoothie is a great option for those with nut allergies or who are looking for a healthier alternative.
13of 20
Lemon Grass Apricot Ice Tea
Main Ingredients: Apricot Juice, Lemon Grass, Water, Honey, Lemon Wedges
Looking for a refreshing and unique iced tea recipe? This Lemon Grass Apricot Ice Tea is a must-try. Made with fresh lemon grass, apricots, and black tea, this drink has a refreshing and slightly tangy flavor that is perfect for hot summer days.
14of 20
Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
If you're short on time but still want to enjoy a delicious Vietnamese-style iced coffee, then this Quick Vietnamese Iced Coffee recipe is the solution. Made with instant coffee, sweetened condensed milk, and ice, this drink comes together in just a few minutes and is just as delicious as the traditional version.
15of 20
Jelly Milkshake | Cornflakes -Jelly Milkshake
Main Ingredients: Cornflakes, Milk, Jelly, Sugar
Take your milkshake game to the next level with this Jelly Milkshake recipe. Made with your choice of jelly, milk, and ice cream, this creamy and indulgent drink is perfect for satisfying your sweet tooth. For an extra crunchy twist, add some crushed cornflakes on top.
16of 20
How To Make Dandelion Jelly
Main Ingredients: Dandelion, Water, Sugar, Lemon Juice, Pectin
Looking for a unique and unexpected jelly flavor? Try making your own Dandelion Jelly. This recipe uses the bright yellow flowers from dandelions to create a sweet and floral spread that is perfect for adding to toast, pastries, or even as a glaze for meats.
For a more traditional and authentic version of Vietnamese iced coffee, try this recipe. Made with Vietnamese coffee beans, sweetened condensed milk, and served over ice, this drink is strong, sweet, and perfect for cooling down on a hot day.
18of 20
GINGER LEMON GRASS POUR OVER ICED COCONUT COFFEE
Main Ingredients: Dark Roast Coffee, Water, Cinnamon Stick, Cardamom
This unique and refreshing coffee drink combines the flavors of ginger, lemon grass, and coconut for a tropical twist on traditional iced coffee. Made with a pour-over method, this drink is perfect for those who prefer a lighter and less intense coffee flavor.
19of 20
Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
If you're a fan of Japanese cuisine, then you have to try this Japanese Style Coffee Jelly. Made with instant coffee, gelatin, and a touch of sugar, this dessert is a popular choice in Japan and is often served with a dollop of whipped cream on top.
20of 20
Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
Don't have Vietnamese coffee on hand but still want to enjoy a delicious Vietnamese-style iced coffee? This recipe uses regular coffee and a combination of sweetened condensed milk and evaporated milk to recreate the flavors of the traditional drink. Perfect for when you're craving a taste of Vietnam.
Ingredients for Vietnamese Grass Jelly Drink
Grass Jelly
The star of this drink is the grass jelly, also known as cincau in Indonesian or thach den in Vietnamese. It is a type of jelly made from the leaves of the Mesona Chinensis plant, which is native to Southeast Asia. Grass jelly has a slightly bitter taste and a gelatinous texture, making it the perfect addition to this drink. You can find grass jelly in Asian supermarkets or you can make it from scratch at home.
Sugar
As with many Vietnamese drinks, sugar is a key ingredient in grass jelly drink. It adds a touch of sweetness to balance out the bitter grass jelly. You can use regular granulated sugar or palm sugar for a more authentic taste.
Water
Water is the base of this drink and it is important to use cold water to keep the drink refreshing. You can also use sparkling water for a little extra fizz in your drink.
Ice
Ice is crucial for making this drink cold and refreshing. You can use regular ice cubes or get creative and use flavored ice cubes for an extra burst of flavor.
How to Make Vietnamese Grass Jelly Drink
Step 1: Prepare the Grass Jelly
If you are using store-bought grass jelly, simply cut it into small cubes and set aside. If you are making it from scratch, follow the instructions on the package or make it ahead of time and refrigerate until ready to use.
Step 2: Make the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil, stirring occasionally, until the sugar has completely dissolved. Let the syrup cool to room temperature.
Step 3: Mix the Drink
In a large pitcher, mix together the prepared grass jelly, sugar syrup, and 4 cups of cold water. Stir well to combine.
Step 4: Serve and Enjoy
Fill glasses with ice and pour the grass jelly drink over the ice. You can also add some extra toppings like fresh fruit or coconut milk for a fun twist. Enjoy your homemade Vietnamese grass jelly drink!
Final Thoughts
Making Vietnamese grass jelly drink at home is easy and fun. It's a great way to enjoy a taste of Southeast Asia without leaving your kitchen. So next time you're craving a refreshing and unique drink, try making this delicious grass jelly drink and impress your friends and family with your homemade version.