15 Vietnamese Golden Pancake Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique dishes, and one of the most popular and beloved dishes is the Vietnamese golden pancake, also known as Banh Xeo. This crispy and savory pancake is filled with a variety of ingredients, making it a delicious and satisfying meal. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish, along with a traditional Vietnamese golden pancake recipe for you to try at home.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're a fan of crispy pancakes, then this recipe is a must-try for you. These Vietnamese pancakes are crispy on the outside and soft on the inside, filled with a variety of ingredients that make them even more delicious. The use of beer in the batter gives these pancakes a unique flavor that you won't find in other recipes. Plus, it's a great way to use up leftover beer!
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This savory Vietnamese crêpe recipe is a must-try for all pancake lovers. The batter is made with rice flour and coconut milk, which gives it a unique flavor. The use of beer in the batter adds a subtle hint of bitterness that balances out the sweetness of the coconut milk. The filling is made with a variety of ingredients such as shrimp, pork, and bean sprouts, making it a complete meal in itself.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
If you're a vegetarian, then this recipe is perfect for you. These savory Vietnamese pancakes are made with a vegetarian filling of tofu, mushrooms, and bean sprouts. The addition of beer to the batter gives these pancakes a unique flavor that will leave you wanting more. Serve them with a side of sweet chili sauce for a burst of flavor.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe is a twist on the traditional Vietnamese pancakes. Instead of using rice flour, this recipe uses a combination of wheat flour and cornstarch, which gives these pancakes a crispy texture. The batter is also flavored with turmeric and beer, which gives it a beautiful golden color and a unique flavor.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Looking for a recipe that's both crispy and savory? Look no further! These Vietnamese crêpes are the perfect combination of both. The batter is made with rice flour, beer, and coconut milk, which gives it a unique flavor. The filling is made with a variety of ingredients such as shrimp, pork, and bean sprouts, making it a complete and delicious meal.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
This recipe is a vegetarian twist on the traditional Vietnamese pancakes. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of tofu, mushrooms, and bean sprouts, making it a delicious and nutritious option for vegetarians.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe is a must-try for all pancake lovers. Made with a combination of rice flour and beer, these crispy pancakes are filled with a variety of ingredients such as shrimp, pork, and bean sprouts. The addition of beer to the batter gives these pancakes a unique flavor that will keep you coming back for more.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe is a perfect example of how simple ingredients can come together to create a delicious dish. The batter is made with rice flour, beer, and coconut milk, giving it a unique flavor. The filling is made with a combination of shrimp, pork, and bean sprouts, making it a complete and satisfying meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This traditional Vietnamese pancake recipe is a must-try for anyone who loves crispy and savory flavors. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a variety of ingredients such as shrimp, pork, and bean sprouts, which makes it a complete and delicious meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe is a classic Vietnamese dish that is loved by many. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of shrimp, pork, and bean sprouts, making it a complete and delicious meal. Serve it with a side of sweet and spicy dipping sauce for a burst of flavor.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe is a great way to add some greens to your diet. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of shrimp, pork, and sautéed kale, making it a delicious and nutritious meal. Serve it with a side of sweet chili sauce for a burst of flavor.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe is a must-try for all pancake lovers. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a variety of ingredients such as shrimp, pork, and bean sprouts, making it a complete and satisfying meal. The addition of beer to the batter gives these crepes a crispy texture that will leave you wanting more.
This recipe is a perfect example of how simple ingredients can come together to create a delicious dish. The batter is made with rice flour, beer, and coconut milk, giving it a unique flavor. The filling is made with a combination of shrimp, pork, and bean sprouts, making it a complete and delicious meal.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This recipe is a traditional Vietnamese dish that is loved by many. The batter is made with a combination of rice flour, mung bean flour, and beer, giving it a unique flavor. The filling is made with a variety of ingredients such as shrimp, pork, and bean sprouts, making it a complete and delicious meal.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This recipe is perfect for a lazy day when you don't feel like spending too much time in the kitchen. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of shrimp, pork, and bean sprouts, making it a complete and delicious meal. Serve it with a side of sweet chili sauce for a burst of flavor.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe is a great way to use up leftovers. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of leftover meat and vegetables, making it a delicious and budget-friendly meal. Serve it with a side of sweet chili sauce for a burst of flavor.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
This vegan version of the traditional Vietnamese pancake is a must-try for all plant-based eaters. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of tofu, mushrooms, and bean sprouts, making it a complete and delicious meal.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This recipe is a must-try for all pancake lovers. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a variety of ingredients such as shrimp, pork, and bean sprouts, making it a complete and satisfying meal. The addition of beer to the batter gives these crepes a crispy texture that will leave you wanting more.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This vegetarian version of the traditional Vietnamese crêpes is a must-try for all plant-based eaters. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of tofu, mushrooms, and bean sprouts, making it a delicious and nutritious meal.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
This vegan version of the classic Vietnamese sizzling cakes is a must-try for all plant-based eaters. The batter is made with rice flour and beer, giving it a unique flavor. The filling is made with a combination of tofu, mushrooms, and bean sprouts, making it a complete and delicious meal. Serve it with a side of sweet chili sauce for a burst of flavor.
The History of Vietnamese Golden Pancake
The Origins
The origins of Vietnamese golden pancake can be traced back to the central region of Vietnam, where it was created by the royal chefs during the Nguyen dynasty. The dish was originally called "banh khoai," which translates to "happy cake." It was served during celebrations and special occasions, as it was considered a symbol of prosperity and good fortune.
The Evolution
Over time, the dish gained popularity and spread throughout Vietnam, with each region putting their own twist on the recipe. In the south, coconut milk was added to the batter, giving the pancake a sweeter and creamier taste. In the north, the pancake was made with a thinner and crispier batter, and was often served with a variety of fresh herbs and vegetables. Today, Vietnamese golden pancake is enjoyed all over the world, and has become a staple in Vietnamese restaurants and households.
The Significance
In Vietnamese culture, the color gold represents wealth and prosperity, and the shape of the pancake resembles a golden coin. Therefore, it is believed that eating Vietnamese golden pancake brings good luck and fortune to those who indulge in it.
The Ingredients
The Batter
The key ingredient in Vietnamese golden pancake is rice flour, which gives the pancake its crispy and light texture. Other ingredients include turmeric powder, water, and coconut milk, which adds a subtle sweetness to the batter. The batter is then left to rest for at least 30 minutes to allow the flavors to develop.
The Filling
The filling for Vietnamese golden pancake can vary, but the most common ingredients include shrimp, pork belly, mung beans, and bean sprouts. These ingredients are traditionally used, but you can also add your own twist by including other meats or vegetables of your choice.
The Dipping Sauce
To complete the dish, a delicious dipping sauce is necessary. The most common sauce is a combination of fish sauce, sugar, garlic, chili, and lime juice. This tangy and savory sauce perfectly complements the flavors of the pancake.
The Recipe
Now that you know the history and ingredients of Vietnamese golden pancake, it's time to try making it at home. Here is a traditional recipe for you to follow:
Ingredients:
- 1 cup of rice flour
- 1/4 cup of corn starch
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/2 teaspoon of turmeric powder
- 1/4 teaspoon of salt
- 1/4 pound of pork belly, thinly sliced
- 1/4 pound of shrimp, peeled and deveined
- 1/4 cup of mung beans, soaked and drained
- 1 cup of bean sprouts
- 1/4 cup of scallions, chopped
- Vegetable oil for frying
Dipping Sauce:
- 1/4 cup of fish sauce
- 1/4 cup of sugar
- 2 cloves of garlic, minced
- 1 red chili, minced
- Juice of 1 lime
Instructions:
1. In a bowl, mix together the rice flour, corn starch, coconut milk, water, turmeric powder, and salt to make the batter. Let it rest for 30 minutes.
2. In a pan, heat 1 tablespoon of oil and cook the pork belly until golden brown. Add in the shrimp and cook until they turn pink. Set aside.
3. In the same pan, add a little more oil and sauté the mung beans and bean sprouts for a few minutes. Set aside.
4. Heat a non-stick pan over medium heat, and add 1 tablespoon of oil. Pour in the batter and tilt the pan to make sure the batter is evenly distributed. Cook for 2-3 minutes until the edges start to turn crispy.
5. Add the cooked pork belly, shrimp, mung beans, and bean sprouts on one side of the pancake. Fold the other side over to make a half-moon shape. Cook for another 2-3 minutes.
6. Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown and crispy.
7. Repeat the process with the remaining batter and filling.
8. To make the dipping sauce, mix together the fish sauce, sugar, garlic, chili, and lime juice in a bowl.
9. Serve the Vietnamese golden pancake hot with the dipping sauce on the side.
In conclusion, Vietnamese golden pancake is a delicious and symbolic dish that represents the rich culture and history of Vietnam. With this traditional recipe, you can now recreate this beloved dish in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this Vietnamese classic!
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