16 Vietnamese Goi Tom Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and fresh flavors, and one dish that captures this essence is goi tom, or Vietnamese shrimp salad. This dish is a delicious combination of succulent shrimp, crisp vegetables, and a tangy dressing that is sure to tantalize your taste buds. In this article, we will dive into the traditional Vietnamese goi tom recipe, and learn how to recreate this refreshing dish at home. So put on your apron and get ready to impress your friends and family with this professional and well-organized introduction to Vietnamese goi tom.
Main Ingredients: Plain Greek Yogurt, Red Onion, Chives, Hard Boiled
If you're looking for a quick and easy meal that's full of flavor, look no further than this simple shrimp salad. With just a few ingredients, you can create a delicious and satisfying dish that's perfect for any occasion.
To make this salad, start by cooking some shrimp in a skillet with a little bit of olive oil and garlic. Once the shrimp is cooked, let it cool before adding it to a bed of fresh greens. Top it off with a zesty vinaigrette and you have a delicious meal in minutes.
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Shrimp Salad Cabbage Cups
Main Ingredients: Cooked Shrimp, Chopped Celery, Green Onions, Green
If you're looking for a fun and unique way to serve shrimp salad, try using cabbage cups instead of traditional lettuce. The sturdy leaves of the cabbage make the perfect vessel for holding all of the delicious ingredients.
To make these cabbage cups, start by steaming some cabbage leaves until they are soft and pliable. Fill each leaf with the shrimp salad mixture and roll it up like a mini burrito. This is a great option for a low-carb or gluten-free meal option.
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Vietnamese Shrimp and Noodle Salad
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
This Vietnamese-style shrimp and noodle salad is a delicious and refreshing option for a hot summer day. It's packed with fresh herbs, crunchy vegetables, and tender shrimp, all tossed in a light and tangy dressing.
For this recipe, you'll need to cook some vermicelli noodles and let them cool before adding them to the salad. Don't forget to top it off with a sprinkle of crushed peanuts for an added crunch.
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Vietnamese Shrimp Salad (Goi Tom)
Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
This traditional Vietnamese shrimp salad, also known as Goi Tom, is a popular dish that is often served at banquets and special occasions. It features a combination of poached shrimp, fresh herbs, and crunchy vegetables, all tossed in a sweet and tangy dressing.
To add some extra flavor, try marinating the shrimp in lemongrass and fish sauce before cooking it. This will give the dish a complex and savory taste that will keep you coming back for more.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
If you're looking for a unique twist on traditional shrimp salad, try this Vietnamese pomelo salad. It features sweet and juicy pomelo fruit mixed with tender shrimp, crunchy peanuts, and fresh herbs, all tossed in a spicy and tangy dressing.
While pomelo may not be a fruit that you're familiar with, it adds a delicious citrusy flavor to the dish. This salad is perfect for those who are looking for a light and refreshing meal option.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
For those days when you just don't have a lot of time to spend in the kitchen, this easy shrimp salad is the perfect solution. It requires minimal ingredients and can be put together in just a few minutes.
To make this salad, simply toss some cooked shrimp with your favorite greens and top it off with a creamy dressing. You can also add some croutons or crispy bacon for some extra texture and flavor.
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Goi Du’a Leo – Vietnamese Cucumber Salad with Shrimp –...
Main Ingredients: Cucumbers, Salt, Sugar, Shrimp, Large Carrot, Peanuts
Goi Du'a Leo is a delicious Vietnamese cucumber salad that features crisp cucumbers, tender shrimp, and fresh herbs, all tossed in a tangy and flavorful dressing. This dish is perfect for those who are looking for a light and refreshing meal that's full of flavor.
You can also add some carrots or radishes to this salad for some extra crunch and color. It's a great option for a potluck or picnic dish.
This classic Vietnamese shrimp salad is a staple in many households. It features a combination of poached shrimp, crunchy vegetables, and fresh herbs, all tossed in a tangy and slightly sweet dressing.
For an extra kick of flavor, try adding some chili garlic sauce to the dressing. This will give the dish a spicy element that balances out the sweetness of the dressing.
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Maryland Shrimp Salad
Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
If you're a fan of seafood, then you have to try this Maryland-style shrimp salad. It features a combination of poached shrimp, crunchy celery, tangy pickle relish, and Old Bay seasoning, all mixed together with a creamy dressing.
This salad is a great option for a summer cookout or seafood boil. Serve it with some crackers or crostini for a delicious and satisfying meal.
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Macaroni Shrimp Salad
Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
For a hearty and filling meal option, try this macaroni shrimp salad. It features al dente macaroni, tender shrimp, crunchy celery, and sweet peas, all mixed together with a creamy and tangy dressing.
This salad is perfect for those who are looking for a complete meal that's packed with protein and vegetables. It's also a great option for meal prep and can be enjoyed as a grab-and-go lunch option.
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Jamie's Shrimp Salad
Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
This shrimp salad recipe was inspired by celebrity chef Jamie Oliver. It features a combination of poached shrimp, crunchy celery, creamy avocado, and sweet corn, all tossed in a zesty and tangy dressing.
This salad is a great option for those who are looking for a balanced meal that's packed with healthy fats, vegetables, and lean protein. It's also a great way to use up any leftover shrimp you may have on hand.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
For a classic and simple shrimp salad recipe, look no further. This dish features a combination of poached shrimp, crunchy celery, and sweet pickle relish, all tossed in a creamy and tangy dressing.
This salad is perfect for those who are looking for a nostalgic and comforting meal option. Serve it on top of some lettuce leaves or between two slices of bread for a delicious sandwich.
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Vietnamese Mango Salad w/ Shrimp (Goi Xoai)
Main Ingredients: Mango, Carrot, Daikon, Cucumber, Medium Shrimp, Red
This Vietnamese mango salad is a vibrant and flavorful dish that features sweet and juicy mango, tender shrimp, crunchy peanuts, and fresh herbs, all tossed in a spicy and tangy dressing.
If you can't find fresh mango, you can use frozen mango chunks or canned mango pulp for this recipe. Serve it as a side dish or as a light and refreshing meal option.
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Vietnamese Shrimp Salad with the Best Asian Dressing
Main Ingredients: Chopped Fresh Cilantro, Olive Oil, Red Onion, Lime
This Vietnamese shrimp salad is packed with flavor thanks to its secret ingredient - hoisin sauce. This sauce adds a sweet and savory element to the dish that pairs perfectly with the tender shrimp, crunchy vegetables, and fresh herbs.
Make sure to let the salad sit for a few minutes before serving to allow the flavors to marinate together. This will give you the most delicious and well-balanced salad possible.
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Vietnamese Mango Shrimp Salad (G?i Xoài)
Main Ingredients: Shrimp, Mangoes, Small Carrot, Thai Basil Leaves, Red
This Vietnamese mango shrimp salad is a colorful and flavorful dish that's perfect for a summer cookout or potluck. It features a combination of sweet mango, tender shrimp, crunchy vegetables, and fresh herbs, all tossed in a spicy and tangy dressing.
For some added texture, try adding some crispy wonton strips or chow mein noodles to this salad. It's a great way to add a crunchy element to the dish.
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Spicy Thai Shrimp Salad
Main Ingredients: Olive Oil, Lime Juice, Salted Cashews, Red Pepper
If you love spicy food, then this Thai shrimp salad is a must-try. It features a combination of poached shrimp, crunchy vegetables, and fresh herbs, all tossed in a fiery chili dressing.
This salad is perfect for those who are looking for a light and healthy meal option that's full of bold and intense flavors. Serve it with some rice noodles or jasmine rice for a complete meal.
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Blackened Shrimp Salad
Main Ingredients: Shrimp, Iceberg Lettuce, Eggs, Cooked Bacon, Green
For a spicy and flavorful twist on traditional shrimp salad, try this blackened shrimp salad. The shrimp is coated in a fiery blend of spices before being cooked to perfection and added to a bed of fresh greens.
The spicy shrimp pairs perfectly with the cool and refreshing greens, making this salad a perfectly balanced meal option. Serve it with some avocado or grilled corn for a delicious and well-rounded meal.
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Buffalo Shrimp Salad
Main Ingredients: Shrimp, Olive Oil, Unsalted Butter, Garlic, Buffalo
For those who love bold and spicy flavors, this buffalo shrimp salad is a must-try. The shrimp is coated in a spicy buffalo sauce and then added to a bed of fresh greens, crunchy celery, and creamy blue cheese dressing.
This salad is a great option for a game day or party dish. Serve it with some celery sticks and extra blue cheese crumbles on top for a delicious and indulgent meal.
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Keto Avocado Shrimp Salad
Main Ingredients: Shrimp, Olive Oil, Garlic, Pepper, Salt, Avocados
This keto-friendly avocado shrimp salad is the perfect meal option for those following a low-carb or keto diet. It features a combination of poached shrimp, creamy avocado, crunchy cucumber, and tangy lime dressing, all tossed together for a delicious and healthy meal.
This salad is also gluten-free, making it a great option for those with dietary restrictions. It's a great way to enjoy a light and fresh meal without compromising on flavor.
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Citrus Shrimp and Avocado Salad
Main Ingredients: Shrimp, Greens, Lemon, Extra Virgin Olive Oil, Avocado
This citrus shrimp and avocado salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. It features a combination of tender shrimp, creamy avocado, sweet oranges, and tangy lime dressing, all tossed together with some crisp arugula.
This salad is a great way to add some vitamin C and healthy fats to your diet. It's also a great option for those who are looking for a low-calorie meal option.
Vietnamese cuisine is known for its vibrant and fresh flavors, and one dish that captures this essence is goi tom, or Vietnamese shrimp salad. This dish is a delicious combination of succulent shrimp, crisp vegetables, and a tangy dressing that is sure to tantalize your taste buds. In this article, we will dive into the traditional Vietnamese goi tom recipe, and learn how to recreate this refreshing dish at home. So put on your apron and get ready to impress your friends and family with this professional and well-organized introduction to Vietnamese goi tom.
Ingredients
When it comes to making goi tom, fresh and high-quality ingredients are key. The main ingredient, of course, is shrimp. Look for large, plump, and deveined shrimp for the best results. Other essential ingredients include crunchy vegetables such as carrots, cucumbers, and cabbage, as well as fragrant herbs like mint and cilantro. To give the salad a burst of flavor, the dressing is made with a combination of lime juice, fish sauce, and garlic. These ingredients may seem simple, but when combined, they create a delicious and complex flavor profile that is unique to Vietnamese cuisine.
Preparation
To start, cook the shrimp in boiling water until they turn pink and are fully cooked. Then, place them in a bowl of ice water to cool and stop the cooking process. This will ensure that the shrimp remain tender and juicy. Next, julienne the vegetables into thin strips and chop the herbs finely. The dressing can be made by mixing together lime juice, fish sauce, sugar, and garlic in a bowl.
Assembly
To assemble the goi tom, place the cooled shrimp in a large mixing bowl and add the vegetables and herbs. Pour the dressing over the mixture and toss everything together until well coated. The salad can be served in a large bowl or individually plated for a more elegant presentation. Top with a sprinkle of crushed peanuts and a few thinly sliced chili peppers for an extra kick of flavor.
Variations
While the traditional goi tom recipe calls for shrimp, there are many variations of this dish that use different proteins such as chicken or tofu. Additionally, you can experiment with different types of vegetables and herbs to find your perfect combination. Some popular additions include sliced onions, bean sprouts, and Thai basil.
In Conclusion
In conclusion, goi tom is a must-try dish for anyone looking to explore the vibrant and fresh flavors of Vietnamese cuisine. This professional and well-organized introduction to the traditional goi tom recipe will have you confidently making this dish at home in no time. So gather your ingredients, follow the steps, and get ready to impress with this delicious and refreshing Vietnamese shrimp salad.
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