16 Vietnamese Glazed Pumpkin Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Pumpkin is a staple ingredient in Vietnamese cuisine, and it is often used in a variety of dishes, both savory and sweet. One popular and delicious way to enjoy pumpkin is by making a Vietnamese glazed pumpkin dish. This recipe combines the natural sweetness of pumpkin with a sticky and flavorful glaze, creating a perfect balance of flavors and textures. In this article, we will walk you through the steps to make this traditional Vietnamese dish, so you can impress your friends and family with your cooking skills.
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
Looking for a unique twist on the classic beer can chicken recipe? Try these delicious pumpkin bars! The combination of savory chicken and sweet pumpkin is sure to be a hit at your next cookout.
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Homemade Dog Treats
Main Ingredients: Pumpkin, Peanut Butter, Eggs, Oil, Whole Wheat Flour
Did you know you can also make beer can chicken for your furry friend? These homemade dog treats are made with shredded chicken and pumpkin puree for a wholesome and tasty snack.
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Old-Fashioned Soft Pumpkin Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Ground
Bake up a batch of these old-fashioned soft pumpkin cookies for a delicious treat that the whole family will love. The pumpkin adds a subtle sweetness to the cookies and keeps them soft and chewy.
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Glazed Pumpkin Pound Cake
Main Ingredients: Pumpkin, Sugar, Dark Brown Sugar, Butter, Eggs, Vanilla
For a show-stopping dessert, try this glazed pumpkin pound cake. The rich and moist cake is topped with a sweet glaze and can be served as a delicious end to any meal.
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Honey Glazed Pumpkin Banana Bread
Main Ingredients: Banana Bread, Flour, Baking Soda, Salt, Baking Powder
Take your banana bread to the next level by adding some pumpkin puree and a honey glaze. This moist and flavorful bread is perfect for breakfast or as a snack throughout the day.
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Double Glazed Pumpkin Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Ground
These double glazed pumpkin scones are a great addition to any brunch spread. The pumpkin adds a touch of sweetness and the double glaze makes them extra decadent.
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GLAZED PUMPKIN COOKIES
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Canela
These glazed pumpkin cookies are a delicious and easy dessert option. The glaze adds a touch of sweetness and the pumpkin keeps the cookies soft and moist.
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Glazed Pumpkin Muffins
Main Ingredients: All Purpose Flour, Pumpkin Pie Spice, Baking Soda
Looking for a grab-and-go breakfast option? These glazed pumpkin muffins are perfect for busy mornings. They are filled with warm pumpkin spices and topped with a sweet glaze.
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Maple Glazed Pumpkin Bites
Main Ingredients: Pumpkin, Brown Sugar, Milk, Vegetable Oil, Egg
These maple glazed pumpkin bites are a tasty appetizer or snack option. The combination of pumpkin, maple, and a touch of spice is irresistible.
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Gluten-free Pumpkin Cookies
Main Ingredients: Light Brown Sugar, Sugar, Canola Oil, Pumpkin, Eggs
For those with gluten sensitivities, these gluten-free pumpkin cookies are a must-try. They are made with almond flour and pumpkin puree for a delicious and healthy treat.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This best ever pumpkin bread recipe is a crowd-pleaser. It is moist, flavorful, and has the perfect balance of pumpkin and warm spices.
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Glazed Double Chip Pumpkin Bread with Pecans
Main Ingredients: All Purpose Flour, Ground Cinnamon, Spice Blend, Salt
Add some crunch to your pumpkin bread with this glazed double chip pumpkin bread with pecans. The combination of sweet glaze, warm spices, and crunchy nuts is a winner.
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Yummy Pumpkin Scones
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These yummy pumpkin scones are perfect for a cozy fall morning. They are packed with pumpkin flavor and can be enjoyed with a cup of coffee or tea.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Switch up your beer can chicken game with this savory pumpkin bread. The pumpkin adds a unique flavor and keeps the bread moist and delicious.
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Habanero-Pumpkin Glazed Salmon over Spicy Pumpkin...
Main Ingredients: Salmon Fillets, Water, Brown Sugar, Habanero Pepper
Looking for a more adventurous beer can chicken recipe? Try this habanero-pumpkin glazed salmon over spicy pumpkin dish. The combination of sweet and spicy flavors is sure to impress your taste buds.
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Cake Mix Pumpkin Bundt Cake
Main Ingredients: Yellow Cake Mix, White Sugar, Vegetable Oil, Pumpkin
This cake mix pumpkin bundt cake is a quick and easy dessert option for any occasion. The cake is moist and flavorful and can be topped with a simple glaze or frosting for a more decadent treat.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes is complete without a classic pumpkin pie. The creamy and spiced filling is a staple at any holiday gathering.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This amazing pumpkin bread is a must-try for any pumpkin lover. It is moist, flavorful, and has the perfect balance of pumpkin and warm spices.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are a delicious dessert option for any holiday gathering. The combination of pumpkin and chai flavors is a match made in heaven.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a show-stopping dessert, try this pumpkin roll. It is filled with a creamy pumpkin filling and can be dressed up with a sprinkle of powdered sugar on top.
The Perfect Pumpkin for Glazing
When it comes to making Vietnamese glazed pumpkin, choosing the right pumpkin is crucial. The ideal pumpkin for this dish is the Japanese kabocha pumpkin, also known as the Vietnamese pumpkin. It has a dark green skin and a sweet, golden flesh that is perfect for glazing. However, if you cannot find this specific type of pumpkin, you can also use butternut squash or any other type of pumpkin available in your local market.
Preparing the Pumpkin
To prepare the pumpkin, start by washing it thoroughly and cutting it into 1-inch thick slices. Make sure to remove the seeds and the stringy flesh from the center. Then, using a sharp knife, carefully remove the skin from the slices, making sure to get rid of any green parts. Once the pumpkin is peeled and sliced, it is ready to be glazed.
The Glaze
The key to a delicious Vietnamese glazed pumpkin is the glaze. In a small saucepan, combine honey, soy sauce, brown sugar, and garlic over medium heat. Stir the mixture until the sugar is fully dissolved, and the glaze starts to thicken. Then, add a pinch of cinnamon and ginger for added flavor. Feel free to adjust the sweetness of the glaze according to your preference.
Glazing the Pumpkin
To glaze the pumpkin, preheat your oven to 375°F and line a baking sheet with parchment paper. Using a pastry brush, generously coat each pumpkin slice with the glaze, making sure to cover all sides evenly. Place the slices on the baking sheet and bake for 20-25 minutes, or until the pumpkin is tender and the glaze is sticky and caramelized.
Serving Suggestions
Vietnamese glazed pumpkin can be enjoyed as a side dish or as a delicious snack on its own. For a more traditional Vietnamese experience, serve it with a side of steamed rice and some stir-fried vegetables. You can also add some roasted peanuts or sesame seeds on top for added crunch and flavor.
In conclusion, Vietnamese glazed pumpkin is a simple yet flavorful dish that is sure to impress your taste buds. With the perfect combination of sweet and savory flavors, this dish is a must-try for any pumpkin lover. So next time you're looking for a unique and delicious way to enjoy pumpkin, give this recipe a try and experience the taste of Vietnam in your own kitchen.
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