20 Vietnamese Glass Noodle Salad Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese glass noodle salad, also known as "bun bo xao," is a refreshing and flavorful dish that is perfect for hot summer days. This popular Vietnamese salad is made with thin, translucent glass noodles and an array of fresh herbs and vegetables. The combination of textures and flavors in this dish make it both satisfying and light, making it a staple in Vietnamese cuisine. In this article, we will share with you a delicious and easy recipe for Vietnamese glass noodle salad that you can make at home. So get ready to impress your family and friends with this authentic Vietnamese dish!
Main Ingredients: Cucumber, Spring Onion, Glass Noodles, Capsicum
Looking for a light and refreshing dish to enjoy this summer? Look no further than a glass noodle salad! These delicate noodles, also known as cellophane noodles, are made from mung bean starch and offer a unique texture and taste to any dish they are added to. In this article, we will explore 20 different recipes for glass noodle salad that are sure to impress your taste buds and satisfy your cravings.
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Thai Glass Noodle Salad
Main Ingredients: Glass Noodles, Carrot, Onion, Roma Tomato, Coriander
One of the most popular ways to enjoy glass noodles is in a Thai-style salad. The combination of tangy, sweet, and spicy flavors makes for a truly mouth-watering dish. To make this salad, you will need rice vinegar, soy sauce, honey, Sriracha, garlic, and lime juice for the dressing. Toss in some chopped peanuts, cilantro, and green onions for extra crunch and flavor. This salad is perfect as a side dish or can be enjoyed as a main meal by adding some protein like grilled chicken or shrimp.
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THAI GLASS NOODLE SALAD
Main Ingredients: Glass Noodles, Minced Chicken, Prawns, Spring Onions
If you're a fan of Thai food, then you'll love this next recipe for Thai glass noodle salad. It's similar to the previous one but with a few added ingredients. In addition to the usual suspects in the dressing, this recipe also calls for fish sauce, brown sugar, and peanut butter for an extra depth of flavor. Chopped red bell pepper and shredded carrot add some color and crunch to this already delicious salad.
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Asian Glass Noodle Salad with Shrimp
Main Ingredients: Garlic Cloves, Fresh Ginger, Fish Sauce, Light Soy
This next recipe takes the Thai glass noodle salad and adds some Asian flair to it. Along with the standard dressing ingredients, this recipe also calls for hoisin sauce, sesame oil, and ginger for an extra kick of flavor. Shrimp, red bell pepper, and edamame make this salad a protein-packed meal that is perfect for a light lunch or dinner.
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Glass Noodle Salad With Lemongrass Dressing
Main Ingredients: Glass Noodles, Cucumber, Carrot, Yellow Bell Pepper
If you're a fan of lemongrass, then this recipe is for you! The lemongrass dressing in this salad adds a refreshing and zesty flavor to the dish. To make the dressing, you will need lemongrass, garlic, lime juice, and honey. Toss in some cooked chicken or tofu and fresh herbs like mint and basil for a delicious and light meal.
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Glass Noodle Salad with Turkey
Main Ingredients: Glass Noodles, Salt, Carrots, Yellow Bell Pepper, Napa
Looking for a way to use up some leftover turkey? Look no further than this glass noodle salad recipe! The combination of shredded turkey, cucumbers, and bell peppers with the glass noodles makes for a unique and flavorful salad. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a tangy and savory element to the dish.
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Tiger Shrimp and Glass Noodle Salad
Main Ingredients: Piment D Espelette, Virgin Olive Oil, Tiger Shrimp
For all the seafood lovers out there, this next recipe is a must-try! Made with tiger shrimp, glass noodles, bell peppers, and carrots, this salad is packed with protein and flavor. The dressing, made with lime juice, fish sauce, and honey, adds a zesty and slightly sweet element to the dish. Top it off with some chopped peanuts and cilantro for an extra crunch.
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Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)
Main Ingredients: Glass Noodles, Pork Mince, Shallots, Sawtooth
If you're looking for a salad with a bit of a kick, then this Thai spicy pork glass noodle salad is for you. This salad is made with ground pork, glass noodles, fish sauce, and lime juice for a classic Thai flavor. Chopped Thai chili peppers add some heat to the dish, while cilantro and mint add a fresh and herbaceous element.
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Duck Breast and Glass Noodle Salad
Main Ingredients: Glass Noodles, Duck Breast, Salt, Pepper, Cucumber, Red
For a fancy and gourmet twist on the traditional glass noodle salad, try this recipe with duck breast as the main protein. The duck is cooked to perfection and served on top of a bed of glass noodles, bell peppers, and green onions. The dressing, made with soy sauce, rice vinegar, and honey, adds a tangy and slightly sweet flavor to this elegant dish.
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Thai Glass Noodle Salad (Yum Woon Sen ยำวุ้นเส้น)
Main Ingredients: Glass Noodles, Romaine Lettuce, Tomato, Cucumber, Eggs
This next recipe is a classic Thai dish that is popular among locals and tourists alike. It's made with glass noodles, shrimp, ground chicken, and a variety of vegetables like mushrooms, tomatoes, and onions. The dressing, made with fish sauce, lime juice, and sugar, adds a tangy and savory flavor to the dish. Top it off with some fresh cilantro and crushed peanuts for a burst of flavor and texture.
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Thai Glass Noodle Salad with Shrimp and Ground Chicken
Main Ingredients: Glass Noodles, Chicken, Shrimp, Thai Chili, Fish Sauce
If you can't decide between shrimp or chicken in your glass noodle salad, why not have both? This recipe combines shrimp and ground chicken for a protein-packed and flavorful dish. The dressing, made with soy sauce, lime juice, and honey, adds a tangy and slightly sweet element to the dish. Add some fresh herbs like basil and mint for an extra burst of flavor.
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Vietnamese Prawns & Glass Noodles Salad
Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar
This Vietnamese-inspired glass noodle salad is a perfect combination of sweet, sour, and savory flavors. The dish is made with glass noodles, prawns, and a variety of vegetables like cucumber, bean sprouts, and carrots. The dressing, made with fish sauce, lime juice, and sugar, adds a tangy and slightly sweet element to the dish. Top it off with some fresh herbs like cilantro and Thai basil for an extra burst of flavor.
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Prawn, Avocado And Mango Glass Noodle Salad
Main Ingredients: Vermicelli Noodles, Glass Noodles, Prawns, Garlic
If you're a fan of tropical flavors, then this salad is for you. The combination of prawns, avocado, and mango makes for a refreshing and satisfying dish. The dressing, made with lime juice, fish sauce, and honey, adds a tangy and slightly sweet element to the dish. Top it off with some fresh herbs like cilantro and mint for an extra burst of flavor and freshness.
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Glass Noodles Salad (Easy & Vegan)
Main Ingredients: Potato Starch Noodles, Carrot, Cucumber, Red Cabbage
For all the vegans out there, this recipe is a must-try! This glass noodle salad is made with tofu, glass noodles, and a variety of vegetables like bell peppers, carrots, and green onions. The dressing, made with soy sauce, rice vinegar, and agave nectar, adds a tangy and slightly sweet flavor to the dish. Add some chopped peanuts and cilantro for an extra crunch and flavor.
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Vietnamese Flank Steak Salad
Main Ingredients: Fresh Ginger, Soy Sauce, Asian Fish Sauce, Toasted
This Vietnamese-inspired salad is made with flank steak, glass noodles, and a variety of vegetables like cucumber, bell peppers, and bean sprouts. The dressing, made with lime juice, fish sauce, and honey, adds a tangy and slightly sweet element to the dish. Top it off with some fresh herbs like cilantro and Thai basil for an extra burst of flavor.
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Easy Thai Glass Noodle Seafood Salad
Main Ingredients: Glass Noodles, Seafood, Medium Yellow Onion, Green
If you're a fan of seafood, then this salad is a must-try. Made with a variety of seafood like shrimp, squid, and scallops, this dish is packed with protein and flavor. The dressing, made with fish sauce, lime juice, and sugar, adds a tangy and slightly sweet element to the dish. Top it off with some fresh herbs like cilantro and mint for an extra burst of flavor.
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Spicy Glass Noodle Salad with Squid & Prawns (Yum Woon...
Main Ingredients: Squid, Prawns, Spring Onion, Lemongrass, Fresh Mint
For all the spice-lovers out there, this recipe is for you. Made with a combination of squid and prawns, glass noodles, and a variety of vegetables like mushrooms and onions, this dish has a spicy kick that will leave your taste buds dancing. The dressing, made with lime juice, fish sauce, and chili flakes, adds a tangy and spicy element to the dish.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
This Japanese-inspired salad is made with imitation crab sticks, glass noodles, and a variety of vegetables like cucumber, avocado, and carrot. The dressing, made with rice vinegar, soy sauce, and sesame oil, adds a tangy and slightly sweet element to the dish. Top it off with some sesame seeds and nori flakes for an extra crunch and flavor.
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Vegan Thai Noodle Salad
Main Ingredients: Cellophane Noodles, Lime Juice, Tamari, Rice Vinegar
For all the vegans out there, this salad is sure to become a favorite. Made with tofu, glass noodles, and a variety of vegetables like bell peppers, carrots, and green onions, this dish is packed with protein and flavor. The dressing, made with soy sauce, rice vinegar, and agave nectar, adds a tangy and slightly sweet flavor to the dish. Top it off with some chopped peanuts and cilantro for an extra crunch and flavor.
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Thai Salmon Noodle Salad
Main Ingredients: Glass Noodles, Skinless Salmon Fillets, Vegetable Oil
This last recipe is a perfect way to incorporate some healthy omega-3 fatty acids into your diet. The combination of salmon, glass noodles, and a variety of vegetables like bell peppers, carrots, and cucumber makes for a colorful and flavorful dish. The dressing, made with fish sauce, lime juice, and honey, adds a tangy and slightly sweet element to the dish. Top it off with some fresh herbs like cilantro and basil for an extra burst of flavor.
Ingredients:
For the dressing:
1/4 cup fish sauce
1/4 cup rice vinegar
2 tablespoons lime juice
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon red chili flakes
For the salad:
8 ounces glass noodles
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded carrots
1 cup shredded cabbage
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
1/2 cup chopped fresh basil
1/4 cup chopped peanuts
Instructions:
In a small bowl, whisk together the fish sauce, rice vinegar, lime juice, honey, garlic, and red chili flakes to make the dressing. Set aside.
Cook the glass noodles according to package instructions. Once cooked, drain and rinse with cold water. Set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, salt, and black pepper and cook until the shrimp is pink and cooked through, about 3-4 minutes. Set aside.
In a large bowl, combine the cooked glass noodles, shrimp, carrots, cabbage, cilantro, mint, and basil.
Pour the dressing over the salad and toss to combine.
Garnish with chopped peanuts before serving.
Enjoy your delicious Vietnamese glass noodle salad!
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