20 Vietnamese Ginger Soft Candy Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese ginger soft candy, also known as mứt gừng in Vietnamese, is a popular traditional sweet treat that is often enjoyed during the Lunar New Year celebrations. Made with simple ingredients and bursting with warm and spicy ginger flavor, this candy is a must-try for any ginger lover. In this article, we will guide you through a professional and well-organized introduction to making this delicious Vietnamese ginger soft candy at home.
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Soft Ginger Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg
These Soft Ginger Cookies are a perfect combination of sweet and spicy flavors. They're soft, chewy, and made with warm ginger and molasses, making them a perfect treat for any time of the year.
Ingredients You Will Need
Ginger
Ginger is the star ingredient in this recipe, giving the candy its signature flavor and aroma. It is also known for its many health benefits, such as aiding digestion and relieving nausea.
Sugar
Sugar is the main sweetener in this candy. It is recommended to use granulated sugar for a smoother texture, but you can also use brown sugar for a deeper flavor.
Water
Water is needed to create a syrup with the sugar and ginger. Make sure to use filtered or bottled water to avoid any impurities.
Lemon Juice
Lemon juice adds a tangy and refreshing element to balance out the sweetness of the candy. You can also use lime juice as a substitute.
Step by Step Instructions
Step 1: Prepare the Ginger
Start by peeling and grating ginger using a fine grater. You will need about 1 cup of grated ginger for this recipe.
Step 2: Cook the Ginger
In a saucepan, combine the grated ginger, 1 cup of sugar, and ½ cup of water. Cook on medium heat, stirring constantly, until the sugar has dissolved and the mixture becomes thick and syrupy.
Step 3: Add Lemon Juice
Remove the saucepan from heat and stir in 2 tablespoons of lemon juice until well combined.
Step 4: Shape the Candy
Pour the hot mixture onto a greased baking sheet and spread it evenly using a spatula. Let it cool for a few minutes, then use a sharp knife to cut the candy into small squares or rectangles.
Step 5: Let it Cool and Harden
Allow the candy to cool completely and harden before removing it from the baking sheet and serving.
Final Thoughts
Vietnamese ginger soft candy is a delicious and easy-to-make treat that is perfect for gifting or enjoying with friends and family. The warm and spicy flavor of ginger combined with the sweetness of sugar and tanginess of lemon juice creates a unique and irresistible candy that will surely become a favorite. Give this recipe a try and enjoy the taste of Vietnam in the comfort of your own home!
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