18 Vietnamese Ginger Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese ginger pork is a popular dish that combines the bold flavors of ginger and pork in a delicious and satisfying way. This recipe is easy to make and can be enjoyed by anyone, whether you are a seasoned cook or just starting out in the kitchen. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Pork, Spaghetti Squash, Cucumbers, Cilantro, Coconut
This refreshing and healthy dish is perfect for a hot summer day. With tender chunks of pork, crisp vegetables, and a light and tangy dressing, this Paleo Cold Vietnamese Noodle Pork Salad is sure to become a new favorite in your household.
The key to this recipe is the pork. Make sure to use high-quality, pasture-raised pork for the best flavor and texture. You can also substitute with chicken or tofu if you prefer.
To make the salad, start by marinating the pork in a mixture of coconut aminos, fish sauce, garlic, and ginger. While the pork marinates, prepare the vegetables – carrots, cucumbers, bell peppers, and lettuce – and cook the rice noodles according to package instructions.
Once the pork is fully marinated, cook it in a hot skillet until it is slightly charred and cooked through. Then, toss all the ingredients together with a lime juice and rice vinegar dressing. Serve immediately and enjoy the burst of flavors and textures in every bite.
This classic Chinese dish is a crowd-pleaser with its sweet and tangy flavors and tender chunks of pork. It may seem intimidating to make at home, but with a few simple ingredients and some cornstarch for thickening, you can recreate this restaurant favorite in no time.
Start by marinating the pork in a mixture of soy sauce, rice vinegar, honey, and garlic. While the pork marinates, prepare the vegetables – pineapple, bell peppers, and onions – and make the sweet and sour sauce with ketchup, rice vinegar, and brown sugar.
Cook the pork in a skillet until it is golden brown and then add the vegetables and sauce to the pan. Let everything simmer together until the sauce thickens and coats the pork and vegetables. Serve over rice and garnish with sesame seeds for a delicious and satisfying meal.
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Thai Ginger Pork Curry
Main Ingredients: Pork, Fresh Tomatoes, Ginger, Garlic, Onion, Green
This fragrant and spicy Thai curry is a must-try for any curry lover. With tender chunks of pork, creamy coconut milk, and a flavorful blend of spices and aromatics, this Thai Ginger Pork Curry is sure to impress your taste buds.
To make the curry, start by marinating the pork in a mixture of curry powder, coconut milk, ginger, and garlic. While the pork marinates, prepare the vegetables – carrots, potatoes, onions, and bell peppers – and cook the brown rice according to package instructions.
Cook the pork and vegetables in a skillet until the pork is fully cooked, and then add the remaining marinade and some red curry paste to the pan. Let everything simmer together until the sauce thickens and coats the pork and vegetables. Serve over rice and garnish with fresh cilantro for a burst of freshness.
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Pork Shogayaki (Ginger Pork)
Main Ingredients: Pork, Oil, Ginger, Mirin, Soy Sauce, Sugar
This popular Japanese dish features tender slices of pork cooked in a sweet and savory sauce, infused with the flavors of ginger and garlic. Served over a bed of rice, this Pork Shogayaki is a simple yet satisfying meal that is perfect for any night of the week.
To make this dish, start by marinating thinly sliced pork in a mixture of soy sauce, mirin, sugar, and garlic. While the pork marinates, prepare the vegetables – cabbage, carrots, and onions – and cook the rice according to package instructions.
Cook the pork in a hot skillet until it is golden brown and then add the vegetables and remaining marinade to the pan. Let everything simmer together until the sauce thickens and coats the pork and vegetables. Serve over rice and garnish with green onions for a pop of color and freshness.
This Japanese-inspired dish is a delicious and easy way to enjoy the flavors of ginger and garlic. Thinly sliced pork is marinated in a mixture of soy sauce, sake, and mirin, and then cooked with garlic, ginger, and soy sauce for a flavorful and tender dish.
Start by marinating the pork in a mixture of soy sauce, sake, mirin, and garlic. While the pork marinates, prepare the vegetables – bell peppers, onions, and mushrooms – and cook the rice according to package instructions.
Cook the pork in a hot skillet until it is cooked through and then add the vegetables and remaining marinade to the pan. Let everything cook together until the sauce thickens and coats the pork and vegetables. Serve over rice and garnish with sesame seeds for a delicious and satisfying meal.
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Slow Cooker Garlic Ginger Pork!
Main Ingredients: Pork, Honey, Soy Sauce, Lime, Garlic, Fresh Ginger
If you're looking for an easy and flavorful meal that practically cooks itself, look no further than this Slow Cooker Garlic Ginger Pork! Tender chunks of pork are slow-cooked in a delicious blend of garlic, ginger, soy sauce, and honey, resulting in a flavorful and fork-tender dish that is perfect for busy weeknights.
To make this dish, simply place the pork in a slow cooker and add a mixture of soy sauce, garlic, ginger, and honey on top. Let it cook on low for 6-8 hours or on high for 3-4 hours. When the pork is fully cooked and tender, remove it from the slow cooker and shred it with a fork. Serve over rice and drizzle with the remaining sauce for a delicious and easy meal.
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English Meat Pies
Main Ingredients: Pork, Ham Bone, Ham Hock, Thyme, Onion, Celery Stalk
This traditional English dish is perfect for a cozy night in. Tender chunks of pork are cooked in a rich and savory gravy and then wrapped in flaky pastry for a delicious and filling meal.
To make the filling, cook the pork in a skillet until it is fully cooked and then add onions, carrots, peas, and beef broth. Let everything simmer together until the vegetables are tender and the sauce thickens. While the filling cooks, make the pastry by combining flour, butter, and water.
Divide the pastry into individual portions and roll them out into circles. Place the filling on one half of the circle, fold the other half over the top, and crimp the edges to seal. Bake the pies until the pastry is golden brown and flaky, and serve with mashed potatoes for a hearty and delicious meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This classic Chinese soup is a perfect balance of spicy and sour, with tender chunks of pork, mushrooms, bamboo shoots, and tofu in a flavorful broth. It can be enjoyed as an appetizer or a main dish, and is sure to warm you up on a cold day.
To make the soup, start by cooking the pork in a hot skillet until it is fully cooked. Then, add chicken broth, soy sauce, rice vinegar, and chili paste to the pan. Bring the soup to a boil, and then add the remaining ingredients – mushrooms, bamboo shoots, tofu, and a mixture of cornstarch and water for thickening.
Let the soup simmer for a few minutes until it thickens, and then serve hot with a sprinkle of green onions for a burst of freshness. You can also add some chili oil for an extra kick of heat.
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Hoisin & Ginger Pork Wraps with Crunchy Peanut Slaw
Main Ingredients: Pork, Garlic, Ginger, Hoisin Sauce, Green Cabbage
These Hoisin & Ginger Pork Wraps with Crunchy Peanut Slaw are a delicious and healthy way to enjoy the flavors of Asia. Tender chunks of pork are cooked with hoisin sauce, ginger, and garlic, and then wrapped in lettuce leaves and topped with a crunchy and flavorful slaw.
To make the pork, simply marinate it in a mixture of hoisin sauce, ginger, and garlic and then cook it in a hot skillet until it is fully cooked. While the pork cooks, prepare the slaw by combining cabbage, carrots, bell peppers, green onions, and peanuts in a bowl with a lime juice and rice vinegar dressing.
Assemble the wraps by placing the pork in a lettuce leaf and topping it with the slaw. Roll it up and enjoy the delicious combination of flavors and textures in every bite.
This iconic Vietnamese noodle soup is a must-try for any noodle lover. With tender slices of pork, flavorful broth, and an array of toppings, this Vietnamese Pho Soup is sure to warm you up and satisfy your cravings.
To make the broth, start by simmering pork bones with onions, ginger, cinnamon, star anise, and fish sauce for a few hours. Once the broth is ready, strain it and return it to the pot. Add sliced pork and rice noodles to the pot and let them cook in the broth until they are fully cooked.
To serve, place the noodles and pork in a bowl and top with the broth. Add your favorite toppings, such as bean sprouts, basil, lime wedges, and sriracha, for a burst of freshness and flavor.
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Hoisin Pork with Rice Noodles
Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
If you're looking for a quick and easy meal that is packed with flavor, this Hoisin Pork with Rice Noodles is the perfect choice. Tender chunks of pork are cooked in a hoisin sauce and served over rice noodles for a delicious and satisfying meal.
To make this dish, start by marinating the pork in a mixture of hoisin sauce, soy sauce, garlic, and ginger. While the pork marinates, cook the rice noodles according to package instructions and prepare the vegetables – carrots, cucumbers, and bok choy.
Cook the pork in a hot skillet until it is fully cooked and slightly charred. Then, add the vegetables and remaining marinade to the pan and let everything cook together for a few minutes. Serve the pork and vegetables over the rice noodles and garnish with green onions and sesame seeds for a delicious and easy meal.
This Vietnamese-inspired bowl is a delicious and healthy way to enjoy a variety of flavors and textures in one dish. Tender slices of pork are served over a bed of rice and topped with fresh and pickled vegetables, spicy chili sauce, and a drizzle of peanut sauce for a burst of flavor in every bite.
To make this bowl, start by cooking the pork in a hot skillet until it is fully cooked and slightly charred. While the pork cooks, prepare the vegetables – cabbage, carrots, cucumbers, and radishes – and make a quick pickling solution with vinegar, sugar, and salt.
Assemble the bowl by placing the rice at the bottom and topping it with the pork and vegetables. Drizzle with chili sauce and peanut sauce for a delicious and healthy meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a favorite for its flavorful broth and delicate wontons filled with seasoned pork. While it may seem intimidating to make at home, it is surprisingly easy and makes for a delicious and comforting meal.
To make the wontons, combine ground pork with soy sauce, sesame oil, ginger, and garlic and wrap them in wonton wrappers. While the wontons cook, prepare the broth by simmering chicken broth with ginger, garlic, and soy sauce.
Once the wontons are fully cooked, add them to the broth and let everything simmer together for a few minutes. Serve hot and enjoy the delicious combination of flavors and textures in every spoonful.
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Pinakbet
Main Ingredients: Pork, Large Egg, Bitter Melon, Squash, Large Tomato
This traditional Filipino dish is a flavorful and healthy way to enjoy a variety of vegetables and pork. With a base of sautéed garlic, onions, and tomatoes, this dish is then filled with an assortment of vegetables, such as eggplant, okra, squash, and green beans, and topped with tender chunks of pork.
Ingredients:
Ginger pork marinade:
1 pound pork shoulder, cut into thin slices
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/4 teaspoon black pepper
Stir-fry:
2 tablespoons vegetable oil
1 onion, sliced
2 bell peppers, sliced
1 carrot, julienned
1/4 cup chicken broth
1 tablespoon cornstarch, dissolved in 1 tablespoon of water
Salt and pepper to taste
Instructions:
In a large bowl, mix together the garlic, ginger, soy sauce, fish sauce, sugar, and black pepper to create the marinade. Add the pork slices and toss to coat. Let it marinate for at least 30 minutes, or overnight for best results.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated pork and stir-fry for 5 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add the sliced onion and stir-fry for 2 minutes until slightly softened. Then, add the bell peppers and carrot and continue to stir-fry for another 2-3 minutes.
Pour in the chicken broth and bring it to a simmer. Add the cooked pork back into the wok and mix well with the vegetables.
In a small bowl, mix together the cornstarch and water until well combined. Pour the mixture into the wok and stir until the sauce thickens.
Season with salt and pepper to taste. Serve the ginger pork over rice or noodles for a complete meal.
Why Vietnamese Ginger Pork is a Must-Try Dish:
Vietnamese ginger pork is a flavorful and satisfying dish that combines the bold flavors of ginger and pork. Ginger is a staple ingredient in Vietnamese cuisine and is known for its aromatic and spicy kick. When combined with pork, the result is a deliciously balanced flavor that is sure to please your taste buds.
Not only is this dish delicious, but it is also easy to make. With just a few simple ingredients, you can have a restaurant-quality meal in the comfort of your own home. Plus, this recipe is perfect for those who are looking for a healthier alternative to traditional stir-fry dishes, as it uses lean pork and lots of fresh vegetables.
If you are new to Vietnamese cuisine, this recipe is a great place to start. It is a popular and well-loved dish that represents the bold flavors and simplicity of Vietnamese cooking. So why not give it a try and experience the deliciousness for yourself?
In Conclusion
Vietnamese ginger pork is a must-try dish for any food lover. It is easy to make, packed with flavor, and a great introduction to Vietnamese cuisine. So next time you are looking for a new and exciting dish to try, give this recipe a go and impress your family and friends with your Vietnamese cooking skills.
HTML Code:
<h2>Ingredients:</h2>
<h3>Ginger pork marinade:</h3>
<ul>
<li><b>1</b> pound pork shoulder, cut into thin slices</li>
<li><b>3</b> cloves garlic, minced</li>
<li><b>2</b> tablespoons <b>fresh ginger</b>, grated</li>
<li><b>2</b> tablespoons <b>soy sauce</b></li>
<li><b>1</b> tablespoon <b>fish sauce</b></li>
<li><b>1</b> teaspoon <b>sugar</b></li>
<li><b>1/4</b> teaspoon <b>black pepper</b></li>
</ul>
<h3>Stir-fry:</h3>
<ul>
<li><b>2</b> tablespoons <b>vegetable oil</b></li>
<li><b>1</b> onion, sliced</li>
<li><b>2</b> bell peppers, sliced</li>
<li><b>1</b> carrot, julienned</li>
<li><b>1/4</b> cup <b>chicken broth</b></li>
<li><b>1</b> tablespoon <b>cornstarch</b>, dissolved in <b>1</b> tablespoon of water</li>
<li><b>Salt</b> and <b>pepper</b> to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, mix together the garlic, ginger, soy sauce, fish sauce, sugar, and black pepper to create the marinade. Add the pork slices and toss to coat. Let it marinate for at least <b>30</b> minutes, or overnight for best results.</li>
<li>In a wok or large skillet, heat <b>2</b> tablespoons of vegetable oil over high heat. Add the marinated pork and stir-fry for <b>5</b> minutes until cooked through. Remove from the wok and set aside.</li>
<li>In the same wok, add the sliced onion and stir-fry for <b>2</b> minutes until slightly softened. Then, add the bell peppers and carrot and continue to stir-fry for another <b>2-3</b> minutes.</li>
<li>Pour in the chicken broth and bring it to a simmer. Add the cooked pork back into the wok and mix well with the vegetables.</li>
<li>In a small bowl, mix together the cornstarch and water until well combined. Pour the mixture into the wok and stir until the sauce thickens.</li>
<li>Season with salt and pepper to taste. Serve the ginger pork over rice or noodles for a complete meal.</li>
</ol>
<h2>Why Vietnamese Ginger Pork is a Must-Try Dish:</h2>
<p>Vietnamese ginger pork is a flavorful and satisfying dish that combines the bold flavors of ginger and pork. Ginger is a staple ingredient in Vietnamese cuisine and is known for its aromatic and spicy kick. When combined with pork, the result is a deliciously balanced flavor that is sure to please your taste buds.</p>
<p>Not only is this dish delicious, but it is also easy to make. With just a few simple ingredients, you can have a restaurant-quality meal in the comfort of your own home. Plus, this recipe is perfect for those who are looking for a healthier alternative to traditional stir-fry dishes, as it uses lean pork and lots of fresh vegetables.</p>
<p>If you are new to Vietnamese cuisine, this recipe is a great place to start. It is a popular and well-loved dish that represents the bold flavors and simplicity of Vietnamese cooking. So why not give it a try and experience the deliciousness for yourself?</p>
<h2>In Conclusion</h2>
<p>Vietnamese ginger pork is a must-try dish for any food lover. It is easy to make, packed with flavor, and a great introduction to Vietnamese cuisine. So next time you are looking for a new and exciting dish to try, give this recipe a go and impress your family and friends with your Vietnamese cooking skills.</p>
