17 Vietnamese Ginger Fish Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Fish sauce is a staple condiment in Vietnamese cuisine, and one of the most popular recipes that showcases its bold flavor is Vietnamese ginger fish sauce. This simple yet flavorful dish combines the boldness of fish sauce with the spicy kick of ginger, resulting in a perfectly balanced sauce that is perfect for dipping, dressing, or marinating.
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
This Vietnamese-inspired beer can chicken recipe combines the bold flavors of ginger and fish sauce for a unique and mouth-watering dish. The chicken is marinated in a mixture of nuoc mam gung, a traditional Vietnamese dipping sauce made with fish sauce and ginger, before being grilled to perfection.
Who says you can't have soup with your beer can chicken? This recipe takes the classic Vietnamese beef noodle soup and gives it a twist by using tender and juicy beer can chicken instead. The flavorful broth, fragrant spices, and fresh herbs make this a must-try for any pho lover.
3of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This simple yet flavorful recipe is perfect for a summer BBQ. The chicken is marinated in a mixture of soy sauce, lemongrass, and garlic, then grilled to perfection. Serve it with a side of rice and some Vietnamese dipping sauce for a complete meal.
Another take on the classic Vietnamese pho, this recipe uses tender beef instead of chicken. The broth is simmered for hours with fragrant spices and served with rice noodles, bean sprouts, and fresh herbs. Add some hoisin sauce and sriracha for an extra kick of flavor.
5of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Looking for a quick and easy version of pho? This recipe uses store-bought beef broth and pre-cooked beef for a shortcut version of the beloved Vietnamese soup. It still packs all the flavorful spices and fresh herbs, making it a perfect weeknight meal.
6of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional chicken pho recipe is a must-try for any pho lover. The chicken is simmered in a flavorful broth with spices like cinnamon, star anise, and coriander seeds, giving it a rich and complex flavor. Serve it with a side of lime, bean sprouts, and basil for a complete meal.
Can't get enough of pho? This recipe takes it up a notch by adding tender and juicy beer can chicken. The result? A flavorful and hearty soup that will warm you up from the inside out. Don't forget to top it off with sriracha for an extra kick of spice.
8of 20
Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This quick and easy recipe is perfect for those busy weeknights. Using store-bought beef broth and pre-cooked beef, this pho soup comes together in under 30 minutes. Top it off with hoisin sauce and siracha for a delicious and satisfying meal.
9of 20
Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This refreshing and flavorful salad is the perfect summer dish. The tender and aromatic lemongrass pork is served on a bed of vermicelli noodles, fresh herbs, and crunchy vegetables. Drizzle some fish sauce on top for a burst of flavor.
10of 20
Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Who says you can't have meatballs in your pho? This recipe combines the classic Vietnamese soup with juicy and flavorful meatballs made with a mixture of beef and pork. The result is a hearty and satisfying soup that is perfect for any occasion.
11of 20
Vietnamese Crispy Fish with Cilantro
Main Ingredients: White Fish, Salt, Peanut Oil, Onion, Ginger, Sugar
This crispy beer can chicken recipe is inspired by the flavors of Vietnam and Thailand. The chicken is coated in a mixture of lemongrass, garlic, and cilantro, giving it a delicious and aromatic crust. Serve it with a side of lime wedges and sweet chili sauce for a complete meal.
12of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Looking for a vegetarian option? This meatless pho recipe is packed with vegetables and flavorful broth made with vegetable stock and aromatic spices. Top it off with tofu or mushrooms for a protein boost.
13of 20
Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This creamy and spicy Thai red curry chicken is the perfect accompaniment to your beer can chicken. The tender and juicy chicken is cooked in a flavorful curry sauce made with coconut milk, red curry paste, and lemongrass. Serve it with a side of rice for a complete meal.
14of 20
Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This simple and flavorful chicken dish is marinated in a mixture of lemongrass, garlic, and soy sauce before being grilled to perfection. Serve it with a side of rice and vegetables for a complete and healthy meal.
Take your pho to the next level with this flavorful and unique recipe that uses duck instead of chicken or beef. The duck is simmered in a fragrant broth with spices like star anise, cinnamon, and ginger, giving it a rich and complex flavor. Serve it with a side of rice noodles and fresh herbs for a complete and satisfying meal.
This hearty and flavorful noodle bowl is perfect for a quick and easy weeknight dinner. The tender and juicy pork is marinated in a mixture of soy sauce, fish sauce, and garlic, then served on a bed of rice noodles and fresh vegetables. Top it off with some peanuts for a crunchy and delicious finish.
17of 20
Keto Low Carb Beef and Broccoli
Main Ingredients: Flat Iron Steak, Broccoli, Coconut Oil, Coconut Aminos
This keto-friendly recipe is perfect for those following a low-carb or keto diet. Instead of using traditional rice noodles, this recipe uses zucchini noodles for a healthier alternative. The tender and flavorful beef is stir-fried with broccoli and garlic for a delicious and satisfying meal.
18of 20
Easy Thai Chicken
Main Ingredients: Unsalted Butter, Bone In Skin On Chicken Thighs
This easy and flavorful chicken dish is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, then grilled to perfection. Serve it with a side of rice and some stir-fried vegetables for a complete and healthy meal.
19of 20
Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
If you're a pho purist, this authentic recipe is a must-try. The chicken is simmered in a flavorful broth with spices like cinnamon, star anise, and coriander seeds, giving it a rich and complex flavor. Serve it with a side of rice noodles, bean sprouts, and fresh herbs for a complete and satisfying meal.
20of 20
Tom Ka Soup
Main Ingredients: Chicken Stock, Ginger, Lemongrass, Coconut Milk, Limes
This creamy and spicy soup is a classic Thai dish that is sure to warm you up on a cold day. The tender and juicy chicken is cooked in a flavorful broth made with coconut milk, lemongrass, and galangal. Serve it with a side of rice or noodles for a complete meal.
The Secret to a Perfect Vietnamese Ginger Fish Sauce
The Importance of High-Quality Fish Sauce
The key ingredient in Vietnamese ginger fish sauce is, of course, fish sauce. This essential condiment is made from fermenting fish with salt, resulting in a salty and savory liquid that adds depth and complexity to any dish. To achieve the best flavor in your ginger fish sauce, it is crucial to use high-quality fish sauce made from fresh ingredients and traditional fermentation methods. Look for fish sauce brands that have minimal additives and preservatives and are aged for at least a year to ensure the best flavor.
The Versatility of Ginger in Vietnamese Cuisine
Ginger is a versatile ingredient used in many Vietnamese dishes, from soups and stir-fries to sauces and marinades. Its spicy and slightly sweet flavor adds depth and heat to any dish, making it a perfect pairing for fish sauce. In Vietnamese ginger fish sauce, the ginger is grated or finely chopped and mixed with fish sauce, adding a spicy kick to the sauce while still allowing the fish sauce's boldness to shine through.
Enhance the Flavor with Additional Ingredients
While fish sauce and ginger are the main ingredients in this recipe, there are many variations and additions that can enhance the flavor even further. Some recipes call for the addition of garlic, chili peppers, or lime juice, adding more layers of complexity to the sauce. Other recipes may include sugar or honey to balance out the saltiness of the fish sauce. Whichever variation you choose, make sure to taste and adjust the flavors to your liking.
Conclusion
Vietnamese ginger fish sauce is a simple yet flavorful recipe that showcases the bold flavor of fish sauce and the spiciness of ginger. With high-quality fish sauce and fresh ginger, you can create a versatile sauce that can be used for dipping, dressing, or marinating. Experiment with different variations and additions to find your perfect balance of flavors. So next time you're craving Vietnamese flavors, give this recipe a try and elevate your dishes with this delicious ginger fish sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
