17 Vietnamese Ginger Fish Recipe Delight In These Amazing Recipes!

Ingredients:

Fish:

- 1 pound of firm white fish, such as cod or halibut - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - 1 teaspoon black pepper

Marinade:

- 1 tablespoon ginger, grated - 2 cloves of garlic, minced - 1 shallot, minced - 1 tablespoon sugar - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 2 tablespoons cooking oil

Garnish:

- 1 green onion, thinly sliced - 1 tablespoon cilantro, chopped

Instructions:

1. Begin by preparing the marinade. In a small bowl, combine the grated ginger, minced garlic, minced shallot, sugar, fish sauce, soy sauce, and cooking oil. Stir well to combine. 2. Cut the fish into bite-sized pieces and place them in a shallow dish. Pour the marinade over the fish, making sure each piece is coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours. 3. In a large pan or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated fish and cook for about 3-4 minutes on each side, until golden brown. 4. In a separate small pan, heat 1 tablespoon of oil over medium heat. Add the green onions and cook for 1-2 minutes until they begin to soften. Then add the chopped cilantro and cook for an additional minute. 5. Once the fish is cooked, pour the green onion and cilantro mixture over the fish and stir gently to combine. Let it cook for another minute before removing from heat. 6. Serve the Vietnamese ginger fish over steamed rice and enjoy the flavorful and aromatic dish.

Benefits of Vietnamese Ginger Fish:

- The combination of ginger and fish creates a delicious and unique flavor that is both savory and slightly sweet. - Ginger is known for its anti-inflammatory and digestive benefits, making this dish not only delicious but also nutritious. - Fish is a great source of lean protein and is low in fat, making this dish a healthy and satisfying meal. - This dish is also gluten-free and can be made with a variety of different fish options to cater to different dietary needs.

In conclusion:

Vietnamese ginger fish is a delicious and traditional dish that is easy to make and bursting with flavor. With a few simple ingredients and some marinating time, you can recreate this flavorful dish at home and impress your family and friends with your culinary skills. So why not give it a try and experience the deliciousness of Vietnamese cuisine?