20 Vietnamese Ginger Chilli Chicken Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

If you're a fan of bold, spicy and flavorful dishes, then this Vietnamese ginger chili chicken recipe is definitely one to add to your repertoire. This mouth-watering dish combines the zesty flavors of ginger and chili with succulent chicken for a tasty and satisfying meal. In this article, we'll take a closer look at the ingredients and steps needed to create this delicious and authentic Vietnamese dish. Get ready to impress your friends and family with this professional and well-organized recipe!

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1 of 20

Chilli Chicken

Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
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Spice up your chicken with this flavorful Chilli Chicken recipe. Marinated in a blend of spices and cooked to perfection, this dish will be a hit at any party. Serve with rice or noodles for a complete meal.
2 of 20

Coca Cola Chilli Chicken

Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
Take your Chilli Chicken to the next level with this Coca Cola infused recipe. The sweetness of the soda pairs perfectly with the spice of the Chilli Chicken, creating a unique and tasty dish that your guests will love.
3 of 20

Chilli chicken with ginger & coriander - Gordon Ramsay

Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
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If you want to impress your guests with a gourmet dish, look no further than this Chilli chicken with ginger and coriander recipe from famous chef Gordon Ramsay. The combination of spicy Chilli chicken and fragrant herbs will leave your taste buds wanting more.
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Vietnamese Chicken Pho - Pho Ga

Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
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Transport yourself to the streets of Vietnam with this authentic Vietnamese Chicken Pho recipe. Made with rice noodles, chicken, and fragrant herbs, this dish is full of flavor and will warm you up on a cold day.
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Sticky Chilli Ginger Roast Chicken

Main Ingredients: Chicken, Ginger, Chilli, Marinade, Limes, Red Chillies
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Looking for a twist on the classic roast chicken? Try this Sticky Chilli Ginger Roast Chicken recipe. The combination of spicy Chilli and tangy ginger creates a delicious glaze that will have everyone asking for the recipe.
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Vietnamese Chicken Soup with Glass Noodles – Mien Ga

Main Ingredients: Black Fungus, Vermicelli Noodles, Chicken, Water, Brown
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This Vietnamese Chicken Soup with Glass Noodles, also known as Mien Ga, is a light and refreshing dish perfect for a hot summer day. The glass noodles add a unique texture to the soup and the chicken provides a satisfying protein.
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Vietnamese Chicken Soup with Rice Noodles – Pho Ga

Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
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Another Vietnamese soup dish, this Pho Ga recipe is a hearty and flavorful meal. The rice noodles and tender chicken make for a filling and satisfying dish, perfect for a chilly evening.
8 of 20

Asian Coconut & Chilli Chicken Noodles

Main Ingredients: Rice Vermicelli Noodles, Chicken Breast, Lemongrass
This Asian Coconut & Chilli Chicken Noodles recipe is a fusion of flavors that will leave your taste buds dancing. The creamy coconut milk pairs perfectly with the spicy Chilli and the noodles make for a hearty and satisfying meal.
9 of 20

Thari Wala Chicken

Main Ingredients: Chicken, Oil, Onions, Garlic, Plum Tomatoes, Ginger
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This Thari Wala Chicken recipe is a traditional Indian dish that is full of flavor. With a blend of spices and a rich tomato-based sauce, this dish is sure to be a crowd-pleaser.
10 of 20

Instant Pot Butter Chicken

Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
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If you have an Instant Pot, this Butter Chicken recipe is a must-try. The tender chicken and creamy tomato sauce make for a mouth-watering dish that can be made in just a fraction of the time it would take to make it on the stove.
11 of 20

Chilli Con Carne

Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
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For a twist on the classic Chilli Con Carne, try this recipe that uses chicken instead of beef. The tender chicken and spicy sauce make for a hearty and satisfying dish that is perfect for a weeknight dinner.
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Chicken Noodle Vietnamese Pho

Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
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This Chicken Noodle Vietnamese Pho recipe is a simplified version of the traditional dish, making it perfect for a quick and easy meal. Packed with flavor and protein, this dish is a great option for a busy weeknight.
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Chilli Lime Chicken Larb

Main Ingredients: Peanut Oil, Garlic, Ginger, Chicken Mince, Chives, Lime
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If you're a fan of Thai food, you have to try this Chilli Lime Chicken Larb recipe. The spicy Chilli and tangy lime create a perfect balance of flavors, and the addition of fresh herbs and vegetables make for a light and refreshing meal.
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Thai Garlic Chicken with Chilli

Main Ingredients: Ground Chicken, Crushed Garlic, Soy Sauce, Raw Honey
This Thai Garlic Chicken with Chilli recipe is a simple and flavorful dish that can be made in just 30 minutes. The combination of garlic, Chilli, and soy sauce creates a savory and spicy sauce that is perfect for serving over rice.
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Baked Spicy Chicken Thigh

Main Ingredients: Chicken Thigh, Ketchup, Chilli, Chicken, Seasoning
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For a healthier option, try this Baked Spicy Chicken Thigh recipe. Marinated in a blend of spices and baked to perfection, this dish is a tasty and guilt-free alternative to fried chicken.
16 of 20

Chongqing Chilli Chicken

Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
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This Chongqing Chilli Chicken recipe is a traditional Chinese dish that is full of flavor and spice. Served with rice or noodles, this dish is a great option for a family dinner or a potluck with friends.
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Grilled Chicken with Sticky Asian Chilli & Garlic Sauce

Main Ingredients: Chicken Breast, Soy Sauce, Xanthan Gum, Chilli, Garlic
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Fire up the grill for this Grilled Chicken with Sticky Asian Chilli & Garlic Sauce recipe. The sweet and spicy sauce pairs perfectly with the charred chicken, creating a delicious and unique dish.
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Sweet and Spicy Chicken Stir-fry With Corn.

Main Ingredients: Hot Chilli Sauce, Lime Juice, Chilli, Ginger, Ketchup
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Slow-Cooked Spicy Chicken Curry

Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Garlic, Ginger
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Authentic Goan Chicken Vindaloo

Main Ingredients: Chicken, Onions, Large Tomato, Tomato Puree, Oil, Green
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This Authentic Goan Chicken Vindaloo recipe is a traditional Indian dish that is full of bold and spicy flavors. The chicken is marinated in a blend of spices and then cooked in a tangy and spicy sauce, making for a delicious and satisfying meal.

The Key Ingredients

Ginger

Ginger is the star of this dish, providing a warm and zesty flavor that pairs perfectly with the heat of the chili. This root is widely used in Vietnamese cuisine for its health benefits and aromatic properties. It adds a unique depth of flavor to this dish and is a key ingredient in many authentic Vietnamese recipes.

Chili

No Vietnamese dish is complete without a bit of heat, and the chili in this recipe provides just that. Whether you use fresh chili or chili flakes, the spice will add a kick to the dish and give it that signature Vietnamese flavor. Be sure to adjust the amount of chili to your personal taste preference.

Chicken

Chicken is the protein source in this dish and is a staple in Vietnamese cuisine. Its mild flavor makes it the perfect canvas for the bold ginger and chili flavors to shine. Be sure to use boneless and skinless chicken for this recipe, as it will cook faster and absorb more of the marinade.

The Preparation Process

To create this delicious Vietnamese ginger chili chicken, you'll first need to marinate the chicken in a mixture of soy sauce, sesame oil, and grated ginger. This will infuse the chicken with flavor and help to tenderize the meat. Next, you'll pan-fry the chicken until it's cooked through and crispy on the outside. Once the chicken is cooked, it's time to add the star ingredient – chili. You can use either fresh chili or chili flakes, but be sure to fry it in a little bit of oil to release its flavors. Then, add in the cooked chicken and toss to coat it in the chili oil. Finally, you can serve your Vietnamese ginger chili chicken with a side of steamed rice, and garnish with some fresh herbs like cilantro or green onions for an extra pop of flavor.

In Conclusion

This Vietnamese ginger chili chicken recipe is a must-try for anyone who loves bold and flavorful dishes. With its combination of zesty ginger, spicy chili, and succulent chicken, it's sure to become a family favorite. So why not give it a try and impress your loved ones with this authentic and delicious Vietnamese dish?
20 vietnamese ginger chilli chicken recipe Deliciousness awaits you!

Chilli Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 500 grams chicken boneless I used boneless chicken thighs and cut it into bite size pieces
  • 2 teaspoons ginger garlic paste
  • 1 tablespoon chilli sauce Each of green and red
  • 1 1/2 tablespoons soya sauce
  • 1 tablespoon vinegar /lemon juice
  • 1/2 teaspoon black peppercorns Freshly ground
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup corn flour
  • 1 pinch baking soda
  • 2 tablespoons soya sauce
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons chilli sauce adjust the heat it according to your taste
  • 2 tablespoons chilli sauce Green, *check notes, adjust the heat it according to your taste
  • 4 tablespoons tomato ketchup
  • 2 tablespoons rice wine Shaohsing, or any Chinese cooking wine
  • 2 teaspoons sugar /sweetener
  • 1/2 teaspoon black peppercorns Freshly ground
  • salt as per taste
  • 1 cup water /stock, ***Check notes
  • 1 green pepper cut into big 2 cm cubes
  • 1/2 red pepper cut into big 2 cm cubes
  • 1 large onion cut into big 2 cm cubes
  • 15 chillies thinly sliced, adjust the heat it according to your taste
  • 1 inch ginger approx 10 gms finely chopped
  • 5 garlic large, approx 15 gms finely chopped
  • 1 teaspoon corn flour
  • 2 teaspoons water
  • 2 red chilli Dried
  • 1 1/2 tablespoons oil /sunflower oil to make the gravy
  • oil /sunflower oil Enough oil for deep frying the chicken
  • 2 spring onions chopped for garnish, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 135 milligrams
  • Fat : 16 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1890 milligrams
  • Sugar : 11 grams
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