15 Vietnamese Ginger Chili Chicken Recipe Taste The Magic Today!
Published on: Mar 19, 2024
For those who love bold and spicy flavors, Vietnamese ginger chili chicken is a must-try recipe. This dish is a perfect combination of tender chicken, aromatic herbs, and a kick of heat from the ginger and chili. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. So let's dive into the details of this mouth-watering Vietnamese dish.
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're a fan of Vietnamese cuisine, then you've probably heard of Pho Ga. It's a traditional chicken noodle soup that is packed with flavor and is perfect for a chilly day. The key to making a great Pho Ga is to use homemade chicken broth. It may take a little extra time, but the end result is well worth it.
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Sweet Thai Chili Chicken and Green Beans Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Bell
This recipe combines the bold flavors of sweet Thai chili sauce with tender chicken and crisp green beans. It's a quick and easy stir fry that is perfect for a weeknight dinner. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese-style chili chicken recipe is a must-try for anyone who loves spicy food. The chicken is coated in a flavorful marinade and then stir-fried with peppers, onions, and garlic. It's a delicious and easy way to shake up your weeknight dinner routine.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken recipe is perfect for summer cookouts or any time you're craving some juicy and flavorful chicken. The chicken is marinated in a mixture of fish sauce, soy sauce, and other seasonings, giving it a perfect balance of sweet, salty, and savory flavors.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
General Tso chicken is a popular Chinese takeout dish that is often fried and coated in a sweet and spicy sauce. This recipe gives it a healthier twist by baking the chicken and using a homemade sauce made with agave nectar instead of traditional sugar. It's still just as delicious, but with a little less guilt.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a classic Sichuan dish that combines tender noodles with spicy minced pork and a flavorful sauce. This recipe uses chicken instead of pork for a lighter option. It's a great way to introduce yourself to the bold and complex flavors of Sichuan cuisine.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This traditional Vietnamese chicken noodle soup is a staple in many households. It's a comforting and nourishing meal that is perfect for when you're feeling under the weather. The key to a great bowl of Pho Ga is in the broth, which is simmered for hours to extract all the rich flavors.
Similar to Pho Ga, Pho Soup is a popular Vietnamese dish that is typically made with beef. This recipe puts a spin on the classic by using chicken instead, making it a little lighter and easier to make at home. Serve it with fresh herbs, lime wedges, and hoisin sauce for a burst of flavor in every bite.
This simple and straightforward Vietnamese chicken Pho recipe is perfect for beginners. It's a great introduction to the flavors and techniques used in Vietnamese cuisine. The broth is made with a combination of chicken and beef bones, giving it a rich and complex flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a popular Japanese noodle dish that is known for its savory broth and hearty toppings. This recipe uses chicken as the protein and a mixture of soy sauce and miso paste for the base of the broth. It's a delicious and comforting meal that is perfect for a chilly evening.
This Vietnamese-style chicken porridge, also known as Chao Ga, is a simple and nourishing dish that is often served to those who are feeling under the weather. The chicken is simmered in a flavorful broth until it's fall-off-the-bone tender, and then served with rice porridge and fresh herbs.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This classic Pho Ga recipe is a staple in Vietnamese cuisine. It's a hearty and flavorful noodle soup that is perfect for any time of year. The key to a great Pho Ga is in the broth, which is made with a combination of chicken and beef bones, giving it a rich and complex flavor.
This refreshing Vietnamese chicken salad is a perfect balance of crunchy, tangy, and savory flavors. The chicken is marinated in a mixture of fish sauce, lime juice, and honey, giving it a perfect balance of sweet and savory. Serve it over a bed of fresh greens for a light and healthy meal.
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
This Vietnamese-style caramelized ginger chicken is a delicious and easy dish that is perfect for any day of the week. The chicken is marinated in a mixture of fish sauce, soy sauce, and ginger, giving it a flavorful and tender bite. Serve it with steamed rice and your favorite green vegetables for a complete meal.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
This Vietnamese-style lemongrass roast chicken is a delicious and aromatic dish that is perfect for special occasions. The chicken is marinated in a mixture of lemongrass, garlic, and other seasonings, giving it a burst of flavors in every bite. Serve it with rice and your favorite Vietnamese dipping sauce for a complete meal.
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Slow Cooker Healing Chicken Soup
Main Ingredients: Ghee, Coconut Oil, Water, Chicken, Yellow Onion
If you're feeling under the weather, this slow cooker healing chicken soup is just what you need. It's packed with nourishing ingredients like chicken, vegetables, and turmeric to help boost your immune system and make you feel better in no time. Serve it with some crusty bread for a cozy and comforting meal.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This healthier version of General Tso's chicken is baked instead of fried, making it a lighter and more guilt-free option. The chicken is coated in a flavorful marinade and then baked to perfection, and then tossed in a sweet and tangy sauce. Serve it with steamed rice and your favorite vegetables for a complete meal.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're short on time but still craving some delicious ramen, this 15-minute spicy ramen recipe is just what you need. It's a quick and easy dish that is packed with flavor and can be customized with your favorite toppings. Perfect for a busy weeknight or when you're short on ingredients.
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Tangy Vietnamese Chicken & Prawn Salad
Main Ingredients: Cooked Prawns, Chinese Cabbage, Carrot, Cucumber, Red
This tangy Vietnamese chicken and prawn salad is a perfect balance of flavors and textures. The tender chicken and succulent prawns are tossed with a tangy dressing made with rice vinegar and lime juice, giving it a refreshing and bright flavor. Serve it as a light lunch or dinner for a burst of flavors in every bite.
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Chicken Noodle Soup
Main Ingredients: Butter, Carrots, Celery, Onions, Ginger, Garlic
Chicken noodle soup is a classic comfort food that is perfect for any time of year. This recipe uses chicken instead of beef and adds in some ginger and garlic for an extra boost of flavor and health benefits. Serve it with some crusty bread for a warm and comforting meal.
Ingredients You Will Need
Ginger and Chili
The star ingredients of this dish are ginger and chili. Both of these ingredients add a depth of flavor and a spicy kick to the dish. Ginger also has numerous health benefits, including anti-inflammatory properties and aiding digestion. The chili used can vary depending on your spice tolerance. You can use fresh red chili or dried chili flakes, both of which will add a fiery element to the dish.
Chicken
The main protein in this dish is chicken. You can use boneless chicken breast or thigh meat. Make sure to cut the chicken into bite-sized pieces so that it cooks evenly and absorbs all the flavors.
Herbs and Spices
To enhance the flavor of the dish, you will need some garlic, lemongrass, and fish sauce. Garlic adds a pungent aroma, while lemongrass adds a citrusy note. Fish sauce is a staple in Vietnamese cuisine and adds a savory umami flavor to the dish.
Garnish
For a pop of color and freshness, you can top the dish with some spring onions and coriander. These herbs add a vibrant flavor and texture to the dish.
Steps to Make Vietnamese Ginger Chili Chicken
Marinating the Chicken
To infuse the chicken with flavors, you will first need to marinate it. In a bowl, mix together the chicken, ginger, chili, garlic, lemongrass, and fish sauce. Let it marinate for at least 30 minutes or overnight for maximum flavor.
Cooking the Chicken
In a pan, heat some oil and add the marinated chicken. Cook until the chicken is browned and cooked through. Make sure to stir occasionally to prevent the chicken from sticking to the pan.
Garnish and Serve
Once the chicken is cooked, turn off the heat and add some chopped spring onions and coriander. Give it a quick toss and serve hot with steamed rice or noodles.
Customization Options
If you want to add more vegetables to this dish, you can include mushrooms, bell peppers, or bok choy. You can also adjust the amount of chili and ginger according to your taste preferences. For a vegetarian version, you can swap the chicken with tofu or tempeh.
In Conclusion
Vietnamese ginger chili chicken is a flavorful and versatile dish that can be easily made at home. With its bold and spicy flavors, it is sure to be a crowd-pleaser. So next time you are craving some Asian-inspired comfort food, give this recipe a try. Your taste buds will thank you!
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