Vietnamese ginger candy, or mứt gừng, is a traditional sweet treat that is loved by many in Vietnam. Made from fresh ginger, sugar, and other simple ingredients, this candy is not only delicious but also has various health benefits. This article will provide you with a step-by-step recipe for making your own Vietnamese ginger candy at home. So put on your apron and get ready to satisfy your sweet tooth with this delectable treat!
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Ingredients
To make Vietnamese ginger candy, you will need:
• 1 pound fresh ginger
• 1 cup granulated sugar
• ½ cup water
• ¼ cup honey
• 1 tablespoon lemon juice
• ¼ teaspoon salt
Instructions
Step 1: Prepare the ginger
Start by peeling the ginger and cutting it into thin slices. You can use a mandoline or a sharp knife to get evenly thin slices. Ginger is the star ingredient in this candy and it has numerous health benefits such as aiding digestion, reducing inflammation, and boosting the immune system.
Step 2: Blanch the ginger
Place the ginger slices in a pot of boiling water and let it blanch for 2-3 minutes. This will help soften the ginger and remove some of its spiciness.
Step 3: Make the syrup
In a separate pot, mix together the sugar, water, honey, lemon juice, and salt. Bring it to a boil over medium heat, stirring occasionally.
Step 4: Add the ginger
Once the syrup has reached a boil, add the blanched ginger slices to the pot. Reduce the heat to low and let it simmer for 30 minutes. This will allow the ginger to fully absorb the syrup and become candied.
Step 5: Let it cool
Once the ginger has turned translucent and the syrup has thickened, remove the pot from the heat and let it cool for 10 minutes.
Step 6: Coat the ginger with sugar
Using a slotted spoon, remove the ginger slices from the syrup and place them on a baking sheet lined with parchment paper. Let them cool for a few minutes, then roll them in granulated sugar to coat.
Step 7: Let it dry
Place the sugar-coated ginger slices back on the parchment paper and let them dry for 1-2 hours. This will give them a crunchy outer layer.
Step 8: Enjoy!
Your homemade Vietnamese ginger candy is now ready to be enjoyed. Store them in an airtight container and they will last for weeks. These candies make for a great snack or a sweet addition to your tea or coffee.
In conclusion, making Vietnamese ginger candy at home is not only easy but also allows you to control the ingredients and their quality. With this recipe, you can satisfy your cravings for a sweet and spicy treat while also reaping the health benefits of ginger. So why not give it a try and impress your family and friends with this traditional Vietnamese delicacy?
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