19 Vietnamese Ginger Beef Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that often stands out is the flavorful and aromatic Vietnamese ginger beef. This dish is made with tender strips of beef marinated in a delicious blend of soy sauce, ginger, garlic, and fish sauce, and then stir-fried with vegetables and served over a bed of white rice. The combination of fragrant spices and umami flavors makes this dish a favorite among many food lovers. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering Vietnamese ginger beef recipe.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
Pho Bo, also known as Vietnamese Beef Noodle Soup, is a classic Vietnamese dish that is loved by many. It is a hearty and flavorful soup made with tender beef, fragrant herbs, and rice noodles. This dish is perfect for a cold day or when you're craving something warm and comforting. Here are 20 different ways to make this delicious dish using beer can chicken.
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Vietnamese style ginger beef stir fry
Main Ingredients: Beef, Green Onions, Ginger, Soy Sauce, Fish Sauce
This recipe takes the traditional Vietnamese beef stir fry and adds a twist by using beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious. It's a quick and easy meal that is perfect for a weeknight dinner. Serve it over rice or noodles for a complete meal.
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Ginger Beef
Main Ingredients: Flank Steak, Vegetable Oil, Cornstarch, All Purpose
This ginger beef recipe is a popular Vietnamese dish that is often served as a main course. The combination of tender beef, ginger, and beer can chicken creates a mouth-watering dish that is perfect for any occasion. The beer can chicken adds a unique flavor to the dish, making it stand out from traditional ginger beef recipes.
Vietnamese Pho Soup is a must-try for any pho lover. The rich and flavorful broth is made with beer can chicken, adding another layer of flavor to the dish. This recipe also includes instructions on how to make your own pho broth, but you can also use store-bought broth for a quicker option.
Another delicious and creative way to make pho is by using beer can chicken. This recipe combines the traditional flavors of pho with the unique taste of beer can chicken. The result is a delicious and hearty soup that will warm you up on a cold day.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This traditional pho recipe is made with a twist by using beer can chicken. The chicken adds a depth of flavor to the broth, making it even more delicious. This dish is perfect for a family dinner or when you're craving something warm and comforting.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
This Korean beef stir fry is a flavorful and easy dish to make using beer can chicken. The chicken adds a unique flavor to the dish, making it stand out from traditional Korean beef stir fry recipes. Serve it over rice or noodles for a complete meal.
This hearty and flavorful Vietnamese beef stew is made with beer can chicken, adding a depth of flavor to the dish. It's a perfect meal for a cold day or when you're craving something warm and comforting. Serve it over rice or with crusty bread for a complete meal.
This version of Bo Kho, or Vietnamese beef stew, uses beer can chicken to add a unique flavor to the dish. The tender beef, fragrant herbs, and beer can chicken create a delicious and hearty stew that is perfect for any occasion. Serve it with rice or crusty bread for a complete meal.
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Vietnamese Pan-Grilled Sesame Beef
Main Ingredients: Beef, Ginger, Garlic Cloves, Fish Sauce, Vegetable Oil
This Vietnamese pan-grilled sesame beef recipe is a delicious and flavorful dish that is perfect for a weeknight dinner. The beer can chicken adds a depth of flavor to the dish, making it stand out from traditional recipes. Serve it over rice or noodles for a complete meal.
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Ginger Beef Stir-Fry
Main Ingredients: Beef, Garlic, Ginger, Cornstarch, Cold Water, Sesame
This ginger beef stir-fry is a quick and easy meal that is packed with flavor. The addition of beer can chicken adds a unique and delicious twist to the dish. Serve it over rice or noodles for a complete meal that the whole family will love.
This traditional Vietnamese beef noodle soup is made with beer can chicken, adding another layer of flavor to the broth. This recipe also includes instructions on how to make your own pho broth, but you can also use store-bought broth for a quicker option. Serve it with a side of fresh herbs and lime for a true Vietnamese experience.
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Vietnamese Beef Pho Soup with Coffee
Main Ingredients: Spice Mix, Chicken Stock, Coffee, Green Onions, Ginger
This unique and delicious take on Vietnamese beef pho soup adds coffee to the mix for a rich and flavorful broth. The beer can chicken adds another layer of depth to the dish, making it even more delicious. This dish is perfect for a special occasion or when you're in the mood for something different.
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Asian Style Beef & Broccoli
Main Ingredients: Garlic, Onion, Ginger, Olive Oil, Beef, Broccoli, Bell
This Asian-style beef and broccoli recipe is made with beer can chicken, adding a unique and delicious twist to the dish. The tender beef, crisp broccoli, and flavorful sauce make this dish a must-try for any beef and broccoli lover. Serve it over rice for a complete meal.
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Mongolian Beef Noodles
Main Ingredients: Beef, Vegetable Oil, Onion, Ginger, Garlic Cloves
Mongolian beef is a popular dish that is often served over rice, but this recipe uses noodles for a fun and delicious twist. The addition of beer can chicken adds another layer of flavor to the dish, making it even more delicious. This dish is perfect for a weeknight dinner or when you're in the mood for something different.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
This refreshing and flavorful Vietnamese beef noodle salad is made with beer can chicken for a unique and delicious twist. This dish is perfect for a hot summer day or when you're in the mood for something light and healthy. Serve it with a side of fresh herbs and lime for a burst of flavor.
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Pho Bo Soup (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Broth, Small Onion, Ginger, Beef Bones, Water
This version of Vietnamese beef noodle soup uses beer can chicken to add another layer of flavor to the broth. This dish is perfect for a family dinner or when you're craving something warm and comforting. Serve it with a side of fresh herbs and lime for a true Vietnamese experience.
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Ginger Beef Sweet Potato Noodles
Main Ingredients: Sesame Oil, Beef, Sweet Potato, Broccoli, Mushrooms
This ginger beef sweet potato noodles recipe is a delicious and healthy twist on traditional ginger beef. The beer can chicken adds a unique flavor to the dish, making it even more delicious. This dish is perfect for a weeknight dinner or when you're in the mood for something light and healthy.
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Ginger Beef With Candied Jalapeños
Main Ingredients: Navel Orange, Jalapenos, Thai Peppers, Honey, Beef
This ginger beef recipe is taken to the next level with the addition of candied jalapeños. The beer can chicken adds a depth of flavor to the dish, making it stand out from traditional ginger beef recipes. Serve it over rice or noodles for a complete meal that is sure to impress.
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Szechuan Beef Stir Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
This Szechuan beef stir fry is a flavorful and easy dish that is perfect for a weeknight dinner. The beer can chicken adds a unique and delicious twist to the dish, making it stand out from traditional stir fry recipes. Serve it over rice or noodles for a complete meal.
Ingredients
For the marinade:
- 1 pound of beef sirloin or tenderloin, thinly sliced
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of minced ginger
For the stir-fry:
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup of sliced mushrooms
- Green onions, chopped for garnish
- Sesame seeds, for garnish
Preparation
Step 1: Marinating the beef
1. In a bowl, mix together the garlic, soy sauce, fish sauce, oyster sauce, sugar, cornstarch, and minced ginger.
2. Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes in the refrigerator.
Step 2: Stir-frying the beef
1. Heat 2 tablespoons of vegetable oil in a wok or large pan over high heat.
2. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant.
3. Add the marinated beef and stir-fry for 3-4 minutes until it is cooked and slightly browned.
4. Remove the beef from the pan and set it aside.
Step 3: Stir-frying the vegetables
1. In the same pan, add more oil if needed, and stir-fry the onion, red and green bell peppers, carrot, and mushrooms for 3-4 minutes until they are slightly softened.
2. Add the cooked beef back into the pan and stir-fry everything together for 1-2 minutes.
Step 4: Serving
1. Transfer the Vietnamese ginger beef to a serving dish.
2. Garnish with chopped green onions and sesame seeds.
3. Serve hot over a bed of white rice.
Conclusion
With its tender beef, fragrant spices, and colorful vegetables, this Vietnamese ginger beef recipe is a must-try for any food lover. The marinade adds depth and flavor to the dish, while the stir-frying technique ensures that every bite is packed with deliciousness. So, next time you are craving some Asian-inspired flavors, give this recipe a try and impress your taste buds with its bold and mouth-watering taste.
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