17 Vietnamese Garlic Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
In addition to its rich and flavorful cuisine, Vietnam is also known for its delicious garlic sauce. This versatile condiment is a staple in many Vietnamese dishes, adding a unique and irresistible taste. Whether you're a fan of garlic or simply looking to spice up your meals, this Vietnamese garlic sauce recipe is a must-try. Let's dive into the ingredients and steps needed to create this mouth-watering sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
One of the best things about cooking beer can chicken is that it pairs well with a variety of sauces. One classic option is a Vietnamese dipping sauce, also known as nuoc cham. This sauce is a perfect balance of tangy, sweet, and spicy, making it the perfect accompaniment to the smoky and savory chicken. It's made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, giving it a burst of flavor that will make your taste buds dance.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
For a sweet and savory twist on traditional beer can chicken, try making a sticky honey garlic sauce to glaze over the chicken. This sauce is made with a combination of honey, soy sauce, garlic, and ginger, giving it a rich and bold flavor. The sweetness from the honey pairs perfectly with the savory chicken, creating a delicious and irresistible combination. Plus, the sticky glaze will give your chicken a beautiful caramelized finish.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
Garlic lovers, rejoice! This garlic sauce is a simple yet flavorful option for your beer can chicken. Made with minced garlic, olive oil, lemon juice, and parsley, this sauce packs a punch of garlic flavor that will enhance the taste of your chicken. You can also add a pinch of red pepper flakes for a hint of heat. The best part? This sauce requires minimal ingredients and can be whipped up in minutes.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you're a fan of creamy sauces, then this recipe is for you. A creamy garlic sauce is the perfect accompaniment to juicy beer can chicken. Made with heavy cream, garlic, parmesan cheese, and a touch of fresh thyme, this sauce is rich, velvety, and full of flavor. It's also great for dipping roasted vegetables or drizzling over pasta.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Another delicious Vietnamese-inspired option is a peanut sauce. This sauce is made with a combination of peanut butter, soy sauce, sesame oil, honey, and garlic, giving it a creamy and nutty flavor. It's best served warm and can be used as a dipping sauce or drizzled over the chicken. You can also add a sprinkle of crushed peanuts on top for some extra crunch.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
When it comes to simple yet delicious sauces, you can't go wrong with a lemon garlic sauce. This sauce is made with lemon juice, garlic, butter, and fresh parsley, giving it a bright and tangy flavor. It's perfect for adding a burst of freshness to your beer can chicken. You can also add a pinch of lemon zest for some extra lemony flavor.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as toum, is a popular dipping sauce that goes well with just about anything. It's made with garlic, lemon juice, oil, and salt, and has a creamy and tangy flavor that pairs perfectly with beer can chicken. You can also add a hint of cayenne pepper for some extra heat. This sauce is also great for spreading on sandwiches or using as a marinade.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
A simpler version of the Lebanese garlic sauce, this recipe uses just four ingredients: garlic, oil, lemon juice, and salt. This sauce is thick, creamy, and full of garlic flavor, making it a great accompaniment to your beer can chicken. You can also add a dash of fresh herbs like rosemary or thyme for some added depth of flavor.
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Tương Ớt Tỏi (Vietnamese Chili Garlic Sauce)
Main Ingredients: Chili Peppers, Sugar, Salt, Apple Cider Vinegar
For those who love a bit of heat, this Vietnamese chili garlic sauce is a must-try. Made with garlic, chili peppers, sugar, and vinegar, this sauce is spicy, tangy, and slightly sweet. It's perfect for adding a kick to your beer can chicken, or you can use it as a dipping sauce for a more intense flavor. You can also adjust the level of spiciness by adding more or fewer chili peppers.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
If you love the combination of sweet and savory, then this honey garlic sauce is a must-try. Made with honey, soy sauce, garlic, and ginger, this sauce is sweet, tangy, and full of flavor. It's great for glazing over the chicken, or you can use it as a dipping sauce. You can also add a pinch of red pepper flakes for a hint of spice.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
This honey-garlic sauce is a game-changer for your beer can chicken. It's made with a unique combination of honey, garlic, orange juice, and zesty lime zest, giving it a bright and flavorful taste. This sauce is great for brushing over the chicken as it cooks, or you can use it as a topping for a burst of citrusy flavor. Trust us, you won't be able to get enough of this sauce.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a heartier option, try making a homemade meat sauce for your beer can chicken. This sauce is made with ground beef, onions, garlic, tomato sauce, and a blend of Italian spices, giving it a rich and meaty flavor. It's perfect for spooning over the chicken or mixing in with pasta for a delicious and filling meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a decadent and creamy option, try making a homemade Alfredo sauce for your beer can chicken. This sauce is made with heavy cream, garlic, parmesan cheese, and a touch of nutmeg, giving it a rich and indulgent flavor. It's great for drizzling over the chicken or using as a dipping sauce for a flavorful and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
If you want to take your beer can chicken to the next level, try making a homemade spaghetti sauce to go with it. This sauce is made with ground beef, onions, garlic, tomato sauce, and a blend of Italian spices, giving it a rich and hearty flavor. It's perfect for spooning over the chicken or mixing in with pasta for a delicious and filling meal.
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Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
If you want to stick to a classic, you can't go wrong with a homemade Alfredo sauce. This sauce is made with heavy cream, garlic, parmesan cheese, and a touch of nutmeg, giving it a rich and indulgent flavor. It's perfect for drizzling over the chicken or using as a dipping sauce for a flavorful and satisfying meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For a burst of fresh and tangy flavor, try making a traditional chimichurri sauce to go with your beer can chicken. This sauce is made with fresh herbs, garlic, red wine vinegar, and olive oil, giving it a bright and zesty taste. It's perfect for spooning over the chicken or using as a marinade for a flavorful twist on your beer can chicken.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
For a taste of the Mediterranean, try making a tzatziki sauce for your beer can chicken. This sauce is made with yogurt, cucumber, garlic, dill, and lemon juice, giving it a cool and refreshing flavor. It's perfect for dipping your chicken in, or you can use it as a topping for a light and refreshing meal.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
If you're looking for a healthier option, try making a homemade salsa to go with your beer can chicken. This salsa is made with fresh tomatoes, onions, garlic, cilantro, and lime juice, giving it a bright and tangy flavor. It's perfect for spooning over the chicken or using as a topping for a delicious and nutritious meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a rich and earthy flavor, try making a creamy mushroom sauce to go with your beer can chicken. This sauce is made with mushrooms, garlic, cream, and a touch of white wine, giving it a luxurious and savory taste. It's perfect for spooning over the chicken or using as a dipping sauce for a hearty and satisfying meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a popular dip in the Mediterranean and Middle Eastern cuisine, and it goes perfectly with beer can chicken. Made with garlic, lemon juice, oil, and salt, this sauce is thick, creamy, and full of flavor. It's perfect for spreading on sandwiches, using as a marinade, or dipping your chicken in for an extra burst of garlic flavor.
Ingredients for Vietnamese Garlic Sauce
Garlic
One of the main ingredients in this sauce is, of course, garlic. This pungent and aromatic bulb is a staple in Vietnamese cooking, and it's what gives the sauce its distinct flavor. To make the sauce, you'll need at least six cloves of garlic, peeled and finely minced.
Soy Sauce
Soy sauce is another essential ingredient in this recipe. It adds a rich and savory taste to the sauce, balancing out the strong garlic flavor. Make sure to use a high-quality soy sauce for the best results.
Fish Sauce
Fish sauce is a common ingredient in Vietnamese cuisine, and it adds a unique umami flavor to this garlic sauce. You'll need about two tablespoons of fish sauce for this recipe.
Sugar
To balance out the flavors and add a touch of sweetness, a small amount of sugar is added to the sauce. You can use regular granulated sugar or opt for a healthier option like honey or agave syrup.
Lime Juice
Lime juice adds a tangy and refreshing element to the sauce. It also helps to cut through the richness of the garlic and soy sauce. You'll need about two tablespoons of freshly squeezed lime juice.
Steps to Make Vietnamese Garlic Sauce
Step 1: Mix the Ingredients
In a small bowl, mix together the minced garlic, soy sauce, fish sauce, sugar, and lime juice. Make sure to mix well until all the ingredients are well combined.
Step 2: Let it Sit
Once the sauce is mixed, let it sit for at least 10-15 minutes. This will allow the flavors to meld together and develop a more intense taste.
Step 3: Serve and Enjoy
Once the sauce is ready, you can serve it with your favorite Vietnamese dishes like spring rolls, banh mi, or grilled meats. You can also use it as a dipping sauce or marinade for added flavor.
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In Conclusion
This Vietnamese garlic sauce recipe is a simple and delicious way to add a burst of flavor to your meals. With just a few ingredients and easy steps, you'll have a versatile condiment that can enhance any dish. So why not give it a try and add a touch of Vietnam to your cooking?
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