20 Vietnamese Garlic Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese garlic fried rice is a popular and beloved dish in Vietnamese cuisine. This simple yet flavorful dish is a staple in many households and is a perfect way to use up leftover rice. The combination of garlic, rice, and aromatic herbs creates a delicious and fragrant dish that will leave your taste buds wanting more. Here is a professional and well-organized introduction to this authentic Vietnamese recipe that you can easily recreate in your own kitchen.
Main Ingredients: Rice, Cooking Oil, Meat, Garlic, Onion, Salt, Pepper
Take your beer can chicken to the next level with this flavorful Vietnamese twist! The combination of fragrant rice, juicy chicken, and bold spices will have your mouth watering. Don't be afraid to add some extra sriracha for a spicy kick.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This classic fried rice recipe is a staple in many households, and for good reason! It's quick, easy, and can be made with whatever ingredients you have on hand. Try adding some chopped bacon or shrimp to give your beer can chicken an extra boost of flavor.
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Garlic Fried Rice
Main Ingredients: Garlic, Rice, Salt, Cooking Oil
Garlic lovers, this one's for you! This garlic fried rice takes the classic dish to a whole new level with the addition of roasted garlic and garlic powder. Serve it alongside your beer can chicken for a truly mouth-watering meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This recipe is called "the best" for a reason. The combination of soy sauce, oyster sauce, and sweet chili sauce gives this fried rice a perfect balance of savory and sweet flavors. Don't forget to add some chopped green onions for a pop of freshness.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a healthier option, this vegetable fried rice recipe is the way to go. Packed with carrots, peas, corn, and zucchini, this dish is not only delicious but also nutritious. Add some tofu for a protein boost.
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Burnt Garlic Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Celery Stalks, Cabbage
Burnt garlic may not sound appetizing, but trust us, it's a game-changer. The slightly charred flavor adds a depth of flavor to this fried rice that you won't be able to resist. Serve it with your beer can chicken for a perfectly balanced meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese-inspired fried rice is a must-try for any garlic lover. The key to this recipe is using Japanese short-grain rice for a perfect texture. Don't forget to top it off with some furikake seasoning for an extra boost of flavor.
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Shrimp Fried Rice
Main Ingredients: Butter, Shrimp, Eggs, White Onion, Medium Carrots
Take your fried rice to the next level with the addition of succulent shrimp. This recipe is a great way to use up any leftover shrimp and is a great pairing with your beer can chicken. Don't forget to marinate your shrimp for extra flavor.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
If you're looking for a vegetarian option, this fried rice recipe is for you. Packed with vegetables and seasoned with soy sauce and rice vinegar, this dish is flavorful and perfect for pairing with your beer can chicken.
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Best Keto Garlic Fried Rice
Main Ingredients: Garlic Cloves, Shirataki, Eggs, Coconut Aminos, Chives
Keto dieters, rejoice! This fried rice recipe is low-carb and packed with flavor. Swap out the rice for cauliflower rice and you won't even be able to tell the difference. Don't forget to add some coconut aminos for a deliciously savory taste.
This Chinese-style fried rice is a must-try for any fan of Asian cuisine. The combination of oyster sauce, sesame oil, and Chinese five-spice gives this dish a unique and delicious flavor. Serve it with your beer can chicken for a perfectly balanced meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Who says fried rice is just for chicken? This pork fried rice is a delicious alternative that is sure to satisfy your cravings. The key to this dish is using leftover pork for maximum flavor. Don't forget to add some peas and carrots for a pop of color.
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Sinangag (Garlic Fried Rice)
Main Ingredients: Oil, Cooked White Rice, Garlic, Salt, Pepper
Sinangag, a Filipino staple, is a must-try for any garlic lover. The combination of garlic and rice is simple yet incredibly flavorful. Serve it alongside your beer can chicken for a meal that will transport you to the Philippines.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This sweet and savory fried rice is a delicious way to switch up your usual fried rice routine. The combination of pineapple, cashews, and curry powder gives this dish a unique and delicious flavor. Serve it with your beer can chicken for a perfectly balanced meal.
This Chinese-style pork fried rice is a must-try for any fan of Asian cuisine. The combination of soy sauce, hoisin sauce, and Chinese five-spice gives this dish a deliciously savory flavor. Serve it with your beer can chicken for a perfectly balanced meal.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
Why have just beer can chicken when you can have beer can chicken AND General Tso chicken? This fusion dish combines the best of both worlds for a flavorful and satisfying meal. Don't forget to add some chili flakes for a spicy kick.
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Skinny Garlic Fried Rice
Main Ingredients: Brown Rice, Oil, Green Cabbage, Large Carrot, Other
If you're looking for a lighter option that still packs a punch of flavor, this skinny garlic fried rice is for you. Using cauliflower rice and egg whites, this dish is low in calories but still delicious. Serve it with your beer can chicken for a perfectly balanced meal.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
Short on time? This easy fried rice recipe is the perfect solution. With minimal ingredients and just 20 minutes of cooking time, you can have a delicious and satisfying meal on the table in no time. Don't forget to add some soy sauce for a classic flavor.
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Filipino Garlic Fried Rice (Sinangag)
Main Ingredients: Rice, Oil, Garlic, Spring Onions, Salt, Pepper
This Filipino-style fried rice is a must-try for anyone who loves garlic. The combination of garlic, rice, and fish sauce gives this dish a unique and delicious flavor. Serve it alongside your beer can chicken for a truly flavorful meal.
Nasi goreng, a traditional Indonesian dish, is a delicious way to switch up your usual fried rice routine. The combination of sambal oelek, kecap manis, and lemongrass gives this dish a unique and spicy flavor. Serve it with your beer can chicken for a perfectly balanced meal.
Ingredients:
• 3 cups of cooked rice
• 4 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 2 eggs, beaten
• 1 teaspoon of fish sauce
• 1 teaspoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 1 cup of mixed vegetables (carrots, peas, corn, etc.)
• Cilantro and green onions for garnish
Instructions:
1. In a wok or large pan, heat the vegetable oil over medium-high heat.
2. Add the minced garlic to the oil and stir-fry for a minute until fragrant.
3. Next, add the diced onion and stir-fry until it becomes translucent.
4. Push the garlic and onion to one side of the pan and add the beaten eggs on the other side.
5. Scramble the eggs until they are fully cooked, then mix them in with the garlic and onion.
6. Add the cooked rice to the pan and stir-fry for 2-3 minutes, making sure to break up any clumps.
7. In a separate small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar.
8. Pour the sauce mixture over the rice and continue to stir-fry for an additional 2-3 minutes.
9. Add the mixed vegetables to the pan and stir-fry until they are cooked through.
10. Remove the pan from heat and garnish with chopped cilantro and green onions.
This Vietnamese garlic fried rice is a versatile dish that can be served as a main course or as a side dish to accompany other Vietnamese dishes. The garlic adds a deep and rich flavor to the dish, while the rice provides a satisfying and filling base. The addition of aromatic herbs such as cilantro and green onions elevates the dish and adds a fresh element. This recipe is also a great way to incorporate vegetables into your meal, making it a balanced and nutritious option.
In addition to its delicious taste, this dish is also very budget-friendly and can be made using ingredients that are commonly found in most kitchens. It is also a great way to use up leftover rice, reducing food waste. With its simple yet flavorful ingredients, this Vietnamese garlic fried rice is a perfect dish for busy weeknights or lazy weekends.
In conclusion, this authentic Vietnamese garlic fried rice recipe is a must-try for any food lover. Its bold and delicious flavors, combined with its easy preparation, make it a perfect addition to any home-cooked meal. So why not give it a try and bring some Vietnamese flavors into your kitchen?
