19 Vietnamese Garlic Dungeness Crab Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

When it comes to Vietnamese cuisine, one dish that stands out is the Vietnamese garlic Dungeness crab. This dish is an explosion of flavors, combining the rich and succulent taste of Dungeness crab with the fragrant and pungent flavors of garlic. It is a popular dish in Vietnamese restaurants and is also easy to make at home. In this article, we will introduce you to this delicious and authentic Vietnamese garlic Dungeness crab recipe that will surely impress your taste buds.

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1 of 20

Roasted Dungeness Crab

Main Ingredients: Fennel Seeds, Fresh Parsley, Fresh Thyme Leaves
The Best Oven-Roasted Dungeness Crab Recipe - Munchkin Time
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There's something special about the rich, buttery flavor of Dungeness crab, and roasting it takes that flavor to a whole new level. This simple and delicious recipe calls for just a few ingredients, letting the natural sweetness of the crab shine through. You'll want to make this again and again.
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Dungeness Crab Bisque

Main Ingredients: Dungeness Crabs, Unsalted Butter, Yellow Onion, Carrot
Dungeness Crab Bisque - Or Whatever You Do
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This creamy and indulgent soup is perfect for a chilly evening or a special occasion. Made with fresh Dungeness crab meat, it's rich and satisfying, with a hint of sherry and a touch of spice. Serve it with crusty bread for a complete meal.
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Crab Pasta

Main Ingredients: Spaghetti, Olive Oil, Garlic, Basil Leaves, Cherry
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When it comes to seafood pasta dishes, Dungeness crab is a standout ingredient. Its delicate flavor pairs perfectly with a light cream sauce, fresh herbs, and al dente pasta. It's a dish that will impress your dinner guests without requiring too much effort.
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The Best Oven-Roasted Dungeness Crab

Main Ingredients: Dungeness Crab, Butter, Simple Truth Organic Italian
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Looking for a show-stopping main course for your next dinner party? This oven-roasted Dungeness crab is sure to impress. The combination of garlic, butter, and lemon creates a delicious sauce that coats the tender crab meat. Serve it with a side of crusty bread for dipping.
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Grilled Dungeness Crab

Main Ingredients: White Wine Vinegar, Sugar, Olive Oil, Ginger, Jalapeno
If you're lucky enough to live near the coast, grilling Dungeness crab is a must-try. The smoky flavor from the grill adds a unique twist to this classic seafood dish. Serve it with a squeeze of lemon and some melted butter for a simple and delicious meal.
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Garlic Butter Dungeness Crab

Main Ingredients: Dungeness Crabs, Avocado Oil, Butter, White Wine
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Nothing beats the classic combination of garlic and butter when it comes to seafood. In this recipe, the garlic butter sauce is the star, enhancing the delicate flavor of the Dungeness crab. Serve it with a side of rice or pasta for a complete and satisfying meal.
7 of 20

Ginger and Scallion Dungeness Crab

Main Ingredients: Dungeness Crab, Cornstarch, Sugar, Seasoning Salt
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This Asian-inspired dish is bursting with flavor. The combination of ginger, scallions, and soy sauce adds a depth of flavor to the sweet Dungeness crab. Serve it over rice for a delicious and filling meal.
8 of 20

Korean Marinated Oven-Roasted Dungeness Crab

Main Ingredients: Garlic, Scallions, Doenjang, Soy Sauce, Rice Wine
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If you're a fan of Korean flavors, you'll love this recipe. The Dungeness crab is marinated in a spicy and tangy sauce before being roasted in the oven, creating a crispy and flavorful dish. It's a unique and delicious way to enjoy this seafood delicacy.
9 of 20

Dungeness Crab and Gulf Shrimp Gumbo

Main Ingredients: Vegetable Oil, Onion, Celery, Small Carrot, Tomato
This hearty gumbo is full of seafood goodness. The combination of Dungeness crab and gulf shrimp creates a rich and flavorful base, while the okra and spices add depth and complexity. Serve it over rice for a satisfying and comforting meal.
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Dungeness Crab Cakes

Main Ingredients: Dungeness Crab, Minced Garlic, Mayonnaise, Salt, Egg
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Crab cakes are a classic seafood dish, and using Dungeness crab takes them to the next level. These crab cakes are packed with flavor and have a crispy exterior, making them perfect for a dinner party or special occasion. Top them with a creamy sauce for a delicious and elegant meal.
11 of 20

The Easiest Whole Dungeness Crab

Main Ingredients: Dungeness Crabs, Kosher Salt, Old Bay Seasoning, Lemon
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If you're intimidated by cooking a whole crab, fear not. This recipe simplifies the process, making it easy to enjoy a whole Dungeness crab at home. Simply steam it with some herbs and spices for a delicious and impressive meal.
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Dungeness Crab Sauteed in Tamarind Sauce

Main Ingredients: Dungeness Crabs, Finely Chopped Garlic, Shallots
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Tamarind adds a tangy and slightly sweet flavor to this sauteed Dungeness crab dish. Serve it over rice for a flavorful and satisfying meal. It's a unique and delicious way to enjoy this seafood delicacy.
13 of 20

Steamed Dungeness Crab with Herbed Butter

Main Ingredients: Dungeness Crab, Water, White Wine, Lemons, Fresh Basil
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Steaming is a simple and healthy way to cook Dungeness crab. This recipe adds a twist with a flavorful herbed butter sauce that complements the delicate sweetness of the crab. It's an easy and delicious way to enjoy this seafood favorite.
14 of 20

Chilled Cream of Avocado Soup with Dungeness Crab

Main Ingredients: Dungeness Crab, Haas Avocados, Coconut Cream, Kosher
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This refreshing and creamy soup is perfect for a hot summer day. The avocado adds a creamy texture, while the Dungeness crab adds a burst of flavor. Serve it as a starter or a light lunch for a delicious and nourishing meal.
15 of 20

Cioppino

Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
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Cioppino is a traditional Italian seafood stew that is perfect for showcasing the flavors of Dungeness crab. This hearty and flavorful dish is filled with a variety of seafood, including Dungeness crab, creating a delicious and satisfying meal. Serve it with crusty bread for soaking up the delicious broth.
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Dungeness Crab in Miso Vinaigrette with Micro Shiso

Main Ingredients: Shiro Miso, Ginger, Shichimi Togarashi, Scallions, Yuzu
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This elegant and flavorful dish is perfect for a special occasion or a dinner party. The tangy and savory miso vinaigrette pairs perfectly with the delicate flavor of the Dungeness crab, while the micro shiso adds a pop of color and flavor. It's a dish that will impress even the most discerning palates.
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Chili Crab

Main Ingredients: Dungeness Crab, Coriander, Sugar, Tamarind Juice, Salt
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This spicy and flavorful dish is a favorite in Singapore, and for good reason. The combination of sweet and spicy flavors, along with the tender Dungeness crab, makes for a delicious and satisfying meal. Serve it with rice for a complete and flavorful dish.
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Pacific Northwest Dungeness Crab Cakes

Main Ingredients: Mayonnaise, Large Egg, Honey Mustard, Worcestershire
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If you're lucky enough to live in the Pacific Northwest, you know that Dungeness crab is a local favorite. These crab cakes are a delicious and unique way to enjoy this regional delicacy. The addition of roasted red peppers adds a sweetness that pairs perfectly with the Dungeness crab.
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Singapore Black Pepper Crabs

Main Ingredients: Dungeness Crabs, Black Peppercorn, Butter, Garlic
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This spicy and flavorful dish is a must-try for any seafood lover. The black pepper adds a bold and spicy kick to the sweet and delicate Dungeness crab. Serve it over rice for a satisfying and delicious meal.
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Winter Gumbo

Main Ingredients: Grapeseed Oil, All Purpose Flour, Water, Dungeness
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Warm up on a chilly evening with this hearty and flavorful gumbo. The combination of Dungeness crab, chicken, and sausage creates a rich and satisfying base, while the vegetables and spices add depth and flavor. It's a comforting and delicious meal that will keep you warm all winter long.

Ingredients and Preparation

To make this mouth-watering dish, you will need Dungeness crab, garlic, butter, fish sauce, oyster sauce, sugar, black pepper, and green onions. Start by cleaning and cutting the crab into pieces. Then, mince the garlic and chop the green onions. In a pan, melt the butter and add the minced garlic, cooking until fragrant. Next, add the crab pieces and stir-fry for a few minutes. Lastly, add the fish sauce, oyster sauce, sugar, and black pepper, and mix well.

Tips for Cooking the Perfect Crab

To ensure that your Vietnamese garlic Dungeness crab turns out perfectly, here are a few tips to keep in mind:
  • Choose live Dungeness crab for the freshest and most flavorful dish.
  • Make sure to remove the gills and clean the crab thoroughly before cooking.
  • For a more intense garlic flavor, add more minced garlic to the dish.
  • Adjust the amount of oyster sauce and sugar to your liking for a balance of sweet and savory flavors.
  • Serve the crab hot and garnish with chopped green onions for added freshness and color.

Health Benefits of Dungeness Crab

Aside from its delicious taste, Dungeness crab also offers numerous health benefits. It is a rich source of protein, vitamins, and minerals, making it a great addition to any diet. It is also low in fat and calories, making it a healthier alternative to other types of crab. Moreover, the garlic in this dish is known for its anti-inflammatory and immune-boosting properties, making this dish not only tasty but also good for your health. In conclusion, the Vietnamese garlic Dungeness crab is a must-try dish for all seafood lovers. Its unique combination of flavors and health benefits make it a standout dish in Vietnamese cuisine. With our easy-to-follow recipe, you can now recreate this delectable dish in the comfort of your own home. Give it a try and impress your family and friends with this authentic Vietnamese dish.
19 vietnamese garlic dungeness crab recipe Deliciousness awaits you!

Dungeness Crab Bisque

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 Dungeness crabs 1 to 1 1/2 lb. each, cooked
  • 2 tablespoons unsalted butter
  • 1 yellow onion small, chopped
  • 1 carrot peeled and coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1 1/2 cups chopped tomatoes fresh or canned
  • 1 1/2 cups dry white wine such as Sauvignon Blanc
  • 1 tablespoon fresh tarragon chopped, optional
  • 1/4 cup all purpose flour
  • 3 cups bottled clam juice
  • 3 cups water
  • 1 cup heavy cream
  • brandy
  • 1 tablespoon cognac
  • 1 pinch cayenne pepper
  • freshly ground pepper Salt and, to taste

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 90 milligrams
  • Fat : 39 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 17 grams
  • Sodium : 1330 milligrams
  • Sugar : 20 grams
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