17 Vietnamese Garlic Crawfish Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Garlic and crawfish are two beloved ingredients in Vietnamese cuisine. When combined, they create a flavorful and mouthwatering dish that is perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for Vietnamese garlic crawfish that will have your taste buds dancing with delight.

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1 of 20

Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

picpinhd.com | Crawfish boil party, Crawfish boil, Food

Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

If you're looking for a true Cajun experience, look no further than a crawfish boil. This traditional Louisiana dish involves boiling crawfish in a flavorful blend of spices and serving them up with corn, potatoes, and sausage. It's the perfect way to enjoy a warm summer day with friends and family.

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Creamy Crawfish Pasta

Main Ingredients: Unsalted Butter, Green Bell Pepper, Onion, Celery

Recipe Blog (With images) | Jambalaya pasta, Crawfish pasta, Creamy ...

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Creamy Cajun Shrimp Pasta With Tomatoes - Modern Crumb

For a more sophisticated take on crawfish, try a creamy crawfish pasta. This dish combines tender crawfish with a rich, creamy sauce and al dente pasta for a decadent and satisfying meal. It's perfect for a romantic dinner or a special occasion.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper

Crawfish Etouffee #dinner #recipe #southern #seafood | Crawfish etoufee ...

Crawfish etouffee (lightened up) - Caroline's Cooking

Louisiana Crawfish Etouffee - Life Is Just Ducky

Etouffee, which translates to "smothered" in French, is a classic Cajun dish of crawfish smothered in a flavorful sauce and served over rice. This dish is known for its rich, complex flavors and is a staple in Louisiana cuisine. It's a must-try for any seafood lover.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

Crawfish Etouffee - Made in America - Deliciously Organic

La Crawfish Etouffee Recipe | Bryont Blog

Thyme: Spicy Crawfish Boil & Creamy Crawfish Etouffée...or in Cajun ...

If you love the flavors of traditional etouffee but want to add a creamy twist, try a creamy crawfish etouffee. This dish combines the rich and spicy flavors of etouffee with a creamy sauce for a truly indulgent meal. It's comfort food at its finest.

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Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And

Crawfish Monica [Video] | Recipe | Food recipes, Crawfish monica ...

Crawfish Monica Recipe | Recipe | Recipes, Crawfish monica, Crawfish ...

Crawfish Monica is a popular dish at the New Orleans Jazz and Heritage Festival, and for good reason. This pasta dish features tender crawfish in a creamy tomato sauce with a kick of spice. It's a festival favorite that you can now make at home.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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Cajun Crawfish Boil Recipe - Simple Seafood Recipes

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If you want to try your hand at a traditional crawfish boil, a Cajun crawfish boil is the way to go. This spicy and flavorful dish features crawfish boiled with Cajun seasonings and served up with all the fixings. It's a great way to bring a taste of Louisiana to your home.

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Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic

Hot Crawfish Cheese Dip » Call Me PMc

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A crawfish dip is the perfect appetizer for any seafood lover. This creamy dip features tender crawfish in a blend of cheeses and seasonings, perfect for scooping up with crackers or bread. It's a crowd-pleaser at any party or gathering.

8 of 20

Crawfish Bread

Main Ingredients: Crawfish, Butter, Garlic, Tomatoes, Cajun Seasoning

Crawfish Bread - My New Orleans | Haitian food recipes, Crawfish bread ...

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Crawfish bread is a New Orleans specialty that is a must-try for any foodie. This unique dish features a crusty French bread stuffed with a creamy crawfish filling and baked to perfection. It's a savory and satisfying meal all in one.

9 of 20

Creamy Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream

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Creamy crawfish sauce, buttery crab turn ho-hum fish into delish | NOLA ...

If you're a fan of crawfish dip, try adding a creamy twist to it for even more flavor. A creamy crawfish dip combines tender crawfish with a blend of cheeses and seasonings for a rich and indulgent appetizer. It's perfect for game day or a casual get-together.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion

The Best Ideas for Shrimp and Crawfish Pasta - Best Recipes Ideas and ...

Recipe for New Orleans Crawfish Boil | Recipe | Crawfish boil recipe ...

Stacey's Southern Kitchen: Creamy Crawfish Pasta

This dish is a true representation of New Orleans cuisine, combining three of the city's staples: sausage, shrimp, and crawfish. This pasta dish features a spicy and flavorful sauce with tender shrimp and crawfish and chunks of sausage for added heartiness. It's a taste of the Big Easy that you can make in your own kitchen.

11 of 20

Pasta with Louisiana Crawfish or Shrimp

Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic

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Creamy Cajun Shrimp Pasta with Sausage So good. All my guys loved it ...

Crawfish & crab pasta with tilapia and sautéed spinach mushrooms and ...

For a simple and delicious meal, try a pasta dish with Louisiana crawfish or shrimp. This recipe features tender seafood in a flavorful sauce with al dente pasta for a satisfying and easy-to-make meal. It's perfect for a busy weeknight.

12 of 20

Heather's Crawfish Etouffee

Main Ingredients: Long Grain White Rice, Water, Margarine, Onion, Green

This unique take on etouffee features a brown roux base and a blend of Cajun seasonings for a rich and flavorful dish. It's perfect for those who like a little extra kick in their Cajun cuisine. It's a must-try for any adventurous eater.

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Crawfish Fettuccine

Main Ingredients: Butter, Onions, Celery, Bell Pepper, Garlic, Crawfish

Crawfish Fettuccine - l™ {Quick and Easy}

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If you love seafood and pasta, this dish is for you. Crawfish fettuccine combines tender crawfish with al dente pasta and a creamy, spicy sauce for a meal that is both comforting and satisfying. It's a crowd-pleaser that will have your family and friends coming back for seconds.

14 of 20

Jambalaya Pasta with Crawfish and Sausage

Main Ingredients: Olive Oil, Andouille Sausage, Crawfish, Onion, Celery

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Chicken and Sausage Jambalaya • Now Cook This!

Jambalaya is a classic Cajun dish that combines rice, vegetables, and a variety of meats for a hearty and flavorful meal. This pasta version features tender crawfish and chunks of sausage for a satisfying twist on the traditional recipe. It's a great way to switch up your usual pasta routine.

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Cajun Crawfish and Shrimp Etouffe

Main Ingredients: Vegetable Oil, All Purpose Flour, Green Bell Pepper

Authentic Crawfish (Or Shrimp) Étouffée | Recipe | Cajun dishes ...

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Crawfish Etouffe at Papa Boudreaux's in Downtown Franklin Cajun Recipes ...

Crawfish etouffee is a classic Cajun stew - this version is lightened ...

This recipe combines two Louisiana favorites, crawfish and shrimp, in a spicy and flavorful etouffee. This dish is perfect for those who love a little extra heat in their Cajun dishes. It's a spicy and satisfying meal that will warm you up from the inside out.

16 of 20

Hot Crawfish Dip

Main Ingredients: Butter, Sliced Green Onions, Green Bell Pepper

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For those who can't get enough spice, a hot crawfish dip is the way to go. This creamy dip is loaded with tender crawfish and a blend of cheeses and spices for a dip that packs a punch. It's perfect for those who love a little heat in their appetizers.

17 of 20

Crawfish Étouffée

Main Ingredients: Stock, Butter, Onions, Green Bell Peppers, Tomato

Étouffée is a classic Louisiana dish that is known for its rich and complex flavors. This version features tender crawfish in a flavorful sauce served over rice. It's a simple and satisfying meal that will transport you straight to the heart of Cajun country.

18 of 20

Shrimp and Crawfish Étouffée

Main Ingredients: Unsalted Butter, Vegetable Oil, Flour, White Onion

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If you can't decide between shrimp or crawfish, why not have both? This étouffée recipe features both seafood favorites in a rich and flavorful sauce served over rice. It's a dish that will please even the pickiest of eaters.

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Crawfish Etouffee - Louisiana's Best

Main Ingredients: Butter, Onions, Celery, Garlic, Green Onions, Bell

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This recipe claims to be Louisiana's best crawfish etouffee, and for good reason. It combines tender crawfish with a rich and flavorful sauce and is served over rice for a truly authentic Louisiana experience. It's a must-try for anyone looking to recreate the flavors of the Bayou.

20 of 20

Original Crawfish or Shrimp Monica

Main Ingredients: Pasta, Crawfish, Butter, Half And Half, Green Onions

Crawfish Monica is a popular dish at the New Orleans Jazz and Heritage Festival, and now you can make it at home with this recipe. This dish features tender crawfish in a rich and creamy tomato sauce served over pasta. It's a festival favorite that will have you coming back for more.

The Perfect Blend of Garlic and Crawfish

Why Garlic and Crawfish are a Match Made in Heaven

Vietnamese cuisine is known for its bold and complex flavors, and this recipe is no exception. The marriage of garlic and crawfish creates a harmony of savory and slightly sweet notes that will leave you wanting more. Garlic, a staple in Vietnamese cooking, provides a strong and pungent flavor that pairs perfectly with the delicate and slightly sweet taste of crawfish. Together, they create a symphony of flavors that is simply irresistible.

The Importance of Fresh Ingredients

In Vietnamese cuisine, the quality of ingredients is crucial to creating a delicious dish. When it comes to garlic, it is important to use fresh cloves rather than pre-minced or powdered garlic. This ensures a stronger and more authentic flavor. As for the crawfish, make sure to use fresh or frozen crawfish from a reputable source.

Ingredients You Will Need

1.5 lbs Crawfish

8 cloves of fresh garlic, minced

2 tablespoons butter

1 tablespoon olive oil

1 tablespoon fish sauce

1 teaspoon sugar

Salt and pepper to taste

Fresh chopped herbs for garnish (optional)

Instructions

Step 1: Clean and Prepare the Crawfish

Before cooking, make sure to clean and prepare the crawfish properly. Rinse them thoroughly and remove any excess dirt or debris. If using frozen crawfish, make sure to thaw them completely before cooking.

Step 2: Heat the Butter and Olive Oil

In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted, add in the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3: Add in the Crawfish

Next, add in the crawfish to the skillet and stir to coat them in the garlic and butter mixture. Let the crawfish cook for 5-7 minutes, stirring occasionally.

Step 4: Season and Add Sauce

Once the crawfish are cooked, add in the fish sauce, sugar, salt, and pepper. Stir to combine and let it cook for an additional 2-3 minutes.

Step 5: Garnish and Serve

Once the crawfish are fully cooked and the sauce has thickened, remove from heat and garnish with fresh herbs if desired. Serve hot and enjoy!

In Conclusion

This Vietnamese garlic crawfish recipe is a must-try for any seafood lover. With its bold and delicious flavors, it is sure to become a favorite in your household. So why not give it a try and experience the perfect blend of garlic and crawfish for yourself? Your taste buds will thank you.