15 Vietnamese Garlic Crab Spaghetti Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Garlic crab spaghetti is a delectable dish that combines the bold flavors of Vietnamese cuisine with the comforting familiarity of Italian pasta. This fusion dish is a creative and unique way to elevate your traditional spaghetti recipe. The vibrant colors and aromatic spices make it an impressive and satisfying meal that is sure to please any palate. In addition to its delicious taste, this Vietnamese garlic crab spaghetti is also known for its health benefits, making it a guilt-free indulgence. In this article, we will share a professional and well-organized recipe for this mouthwatering dish that you can easily recreate in your own kitchen.

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Crab Pasta

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Single-Serving Lump Crab Spaghetti

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If you're cooking for one or just want a single serving of crab pasta, this recipe is for you. It's a personal-sized portion of spaghetti loaded with delicate lump crab meat, tossed in a light and flavorful sauce. It's perfect for a solo dinner or a romantic date night.
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If you love the combination of crab and tomatoes, then this is the perfect recipe for you. It features ripe cherry tomatoes, creamy butter, and tender crab meat, all tossed with spaghetti and finished with a sprinkle of fresh herbs. It's a simple yet delicious dish that will have you coming back for more.
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This unique and delicious crab pasta dish is inspired by the popular Chinese appetizer. It features crab meat, cream cheese, and Asian spices, all stuffed inside wonton wrappers and fried to crispy perfection. It's a fun and creative twist on traditional crab pasta that is perfect for a party.

Ingredients:

For the spaghetti:

- 1 pound spaghetti
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste

For the crab:

- 1 pound fresh crab meat, cleaned and chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh green onions

For garnish:

- Chopped green onions
- Fresh basil leaves

Instructions:

1. In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and red pepper flakes. Cook for 2-3 minutes until fragrant.
3. Add the cooked spaghetti to the skillet and toss with the garlic and onion mixture. Season with salt and pepper to taste.
4. In a separate bowl, mix together the crab meat, fish sauce, soy sauce, sugar, rice vinegar, sesame oil, garlic powder, and black pepper.
5. Add the crab mixture to the skillet with the spaghetti and toss to combine. Cook for an additional 2-3 minutes until the crab is heated through.
6. Remove from heat and garnish with chopped green onions and basil leaves.
7. Serve hot and enjoy your delicious Vietnamese garlic crab spaghetti.
This dish is perfect for a special occasion or a weeknight dinner when you want something a little more indulgent. The combination of garlic, crab, and pasta creates a flavor explosion in every bite. The addition of fresh herbs like cilantro and basil adds a refreshing and aromatic touch to the dish. Not only is this recipe bursting with flavor, but it also contains health-boosting ingredients like garlic, which is known for its anti-inflammatory and immune-boosting properties, and crab, which is a great source of protein and omega-3 fatty acids. So not only will your taste buds thank you, but your body will too. In conclusion, this Vietnamese garlic crab spaghetti recipe is a must-try for any food lover. Its unique blend of Vietnamese and Italian flavors, along with its health benefits, makes it a standout dish. With its simple instructions and easily accessible ingredients, there's no reason not to give this recipe a try. So why not impress your friends and family with this delicious and nutritious dish tonight?
15 vietnamese garlic crab spaghetti recipe Ignite your passion for cooking!

Crab Pasta

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • spaghetti or angel hair pasta, store-bought or homemade
  • olive oil
  • 4 cloves garlic minced
  • 1/2 cup basil leaves chopped
  • 3 handfuls cherry tomatoes sliced in half
  • 1 lemon
  • 1 Dungeness crab
  • salt
  • pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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