18 Vietnamese Garlic Crab Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Garlic crab is a popular dish in Vietnamese cuisine, known for its bold and savory flavors. This traditional recipe has been passed down through generations, with each family adding their own unique twist to it. Not only is it a delicious meal, but it also holds cultural significance in Vietnam, often being served at special occasions and celebrations. In this article, we will guide you through the steps of making a delicious and authentic Vietnamese garlic crab dish. So, get ready to tantalize your taste buds with this mouthwatering recipe.

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Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
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Indulge in this creamy and indulgent hot crab dip that is perfect for any party or gathering. Made with a blend of cream cheese, cheddar cheese, and lump crab meat, this dip is sure to be a crowd-pleaser. Serve it with warm pita bread or crispy tortilla chips for a delicious and satisfying appetizer.
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Crab Boil

Main Ingredients: Salt, Cayenne, Onion, Lemon, Garlic, Small New
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Bring the flavors of the sea to your next backyard barbecue with this mouth-watering crab boil recipe. Corn on the cob, potatoes, and spicy sausages are boiled together with fresh blue crabs, creating a flavorful and hearty feast. Be sure to have plenty of melted butter for dipping and a cold beer in hand.
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Crab Rangoon

Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
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Crab Rangoon (Crispy Recipe) ⋆ Seasoned by Jin
Put a twist on the classic Chinese appetizer with this delicious recipe for crab rangoon. Creamy cream cheese and sweet lump crab meat are stuffed into wonton wrappers and fried until golden brown and crispy. Serve with a sweet and sour dipping sauce for a perfect balance of flavors.
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Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
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Satisfy your comfort food cravings with this rich and creamy crab au gratin. Tender chunks of crab are baked in a cheesy and flavorful sauce, topped with a crispy breadcrumb crust. This dish is perfect as a main course or served as a side to your favorite seafood dish.
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Butter Garlic Crab

Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
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This buttery and garlicky crab dish is a must-try for any seafood lover. Fresh crab is sautéed in a rich butter and garlic sauce, creating a melt-in-your-mouth experience. Serve with a side of crusty bread to soak up all the delicious flavors.
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The Very Best Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
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This ultimate hot crab dip recipe is a game-changer for any gathering. A blend of cream cheese, mayo, and spices is mixed with lump crab meat and baked until bubbly. Serve with fresh vegetables or crackers for a satisfying and indulgent appetizer.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup

Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Experience the flavors of Vietnam with this mouth-watering bun rieu recipe. A rich and flavorful broth is made with crab, tomatoes, and shrimp paste, and served with rice noodles, fresh herbs, and crispy tofu. This dish is a perfect balance of sweet, spicy, and tangy flavors.
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Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
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Take your mac and cheese game to the next level with this decadent seafood twist. Tender lobster, succulent crab, and juicy shrimp are mixed with creamy mac and cheese, topped with a crispy breadcrumb crust, and baked to perfection. This dish is a guaranteed crowd-pleaser.
9 of 20

Tương Chấm Nem Nướng (Vietnamese Grilled Pork Orange...

Main Ingredients: Water, Chicken Broth, Shrimps, Garlic, Crab, Shrimp
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This traditional Vietnamese dipping sauce is a perfect accompaniment to grilled meats, seafood, and vegetables. Made with fish sauce, garlic, chili, and lime juice, this sauce adds a burst of flavor to any dish. Serve with fresh spring rolls or grilled shrimp for a delicious and refreshing meal.
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Seafood Enchiladas

Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Put a twist on the classic Mexican dish with this delicious seafood enchilada recipe. Tender shrimp, crab, and fish are wrapped in soft tortillas, smothered in a spicy enchilada sauce, and topped with cheese. Serve with a side of guacamole and sour cream for a complete and satisfying meal.
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Louisiana Corn & Crab Bisque

Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
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This creamy and flavorful bisque is a must-try for any seafood lover. Fresh lump crab meat and sweet corn are simmered in a rich and creamy broth, creating a soup that is both hearty and indulgent. Serve with crusty bread for a satisfying and comforting meal.
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Vietnamese tamarind crabs

Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns
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Elevate your crab game with this delicious and unique Vietnamese recipe. Fresh blue crabs are stir-fried in a spicy and tangy tamarind sauce, creating a dish that is both flavorful and satisfying. Serve with steamed rice and fresh herbs for a complete and delicious meal.
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Creamy Seafood Enchiladas

Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
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These indulgent and creamy enchiladas are a seafood lover's dream come true. Tender crab and shrimp are mixed with a blend of cheeses, rolled in tortillas, and smothered in a creamy white sauce. Serve with a side of black beans and rice for a satisfying and flavorful meal.
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Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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Take a trip to the South with this delicious and hearty seafood gumbo recipe. A blend of shrimp, crab, and sausage is simmered in a rich and flavorful broth, creating a dish that is both comforting and satisfying. Serve with a side of crusty bread for a complete meal.
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Seafood Alfredo

Main Ingredients: Zucchini, Noodles, Shrimp, Crab, Scallops, Fresh
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Indulge in this creamy and indulgent seafood alfredo that is perfect for any special occasion. Tender shrimp, crab, and linguine pasta are smothered in a rich and creamy alfredo sauce, creating a dish that is both elegant and delicious. Serve with a side of garlic bread for a complete and satisfying meal.
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The Very Best Cold Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
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This refreshing and flavorful crab dip is perfect for those hot summer days. A blend of cream cheese, mayo, and spices is mixed with lump crab meat, chilled, and served with fresh vegetables or crackers. This dip is a perfect balance of creamy and tangy flavors.
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San Francisco Cioppino Seafood Stew

Main Ingredients: Butter, Onion, Fennel Bulb, Garlic, Fresh Parsley
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Take a trip to San Francisco with this delicious and hearty seafood stew recipe. A blend of clams, mussels, shrimp, and crab is simmered in a rich and flavorful tomato broth, creating a dish that is both comforting and satisfying. Serve with a side of crusty bread for a complete meal.
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Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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Gather your friends and family for this classic seafood boil that is perfect for any backyard gathering. A blend of crab, shrimp, crawfish, and corn on the cob is boiled together with a spicy seasoning blend, creating a flavorful and satisfying meal. Serve with melted butter and lemon wedges for dipping.
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Authentic Venetian Crab Linguine

Main Ingredients: Crabs, Egg Linguine, Olive Oil, Garlic, Cherry
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Quick and Delicious Crab Linguine - ready in 20 minutes!
Transport yourself to the canals of Venice with this authentic crab linguine recipe. Tender crab meat is tossed with linguine pasta, garlic, and white wine, creating a dish that is both elegant and delicious. Serve with a crisp white wine and crusty bread for a perfect meal.
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Cheesy Crab Pasta

Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
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This creamy and indulgent pasta dish is perfect for a quick and easy weeknight meal. Tender crab meat is mixed with a blend of cheeses, tossed with spaghetti pasta, and baked until bubbly and golden brown. Serve with a side of garlic bread for a complete and satisfying meal.

The Art of Preparing Vietnamese Garlic Crab

Ingredients:

To make this delectable dish, you will need the following ingredients:
  • 2 pounds of live crabs - preferably mud crabs or Dungeness crabs
  • 6 cloves of garlic - finely chopped
  • 2 tablespoons of fish sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of black pepper
  • 1 cup of water
  • Cilantro - for garnishing

Instructions:

  1. Clean and prepare the crabs: Begin by cleaning the crabs thoroughly under running water. Remove the shell and gills, leaving only the body and claws. Cut the crabs into halves.
  2. Marinate the crabs: In a bowl, mix together the chopped garlic, fish sauce, oyster sauce, soy sauce, sugar, and black pepper. Add the crabs to the mixture and coat them well. Let it marinate for at least 30 minutes.
  3. Cook the crabs: In a wok or large pan, heat some oil over medium-high heat. Once the oil is hot, add the marinated crabs and stir-fry for 2-3 minutes. Then, add 1 cup of water and cover the wok/pan. Let it cook for 10-15 minutes, or until the crabs turn a bright orange color.
  4. Garnish and serve: Once the crabs are cooked, transfer them to a serving dish and garnish with some fresh cilantro. Your Vietnamese garlic crab is now ready to be served!

Tips for the Perfect Garlic Crab:

  • Choose fresh crabs: To ensure the best flavor, always use live crabs and cook them as soon as possible after purchasing.
  • Adjust seasoning to your liking: Some may prefer a stronger garlic flavor, while others may prefer a sweeter taste. Feel free to adjust the amount of garlic and sugar according to your taste preferences.
  • Pair it with rice: Vietnamese garlic crab is best enjoyed with a side of steamed rice. The rice will soak up the flavorful sauce from the crabs, making each bite even more delicious.
In conclusion, Vietnamese garlic crab is a must-try dish for seafood lovers. Its unique blend of garlic and savory sauces creates a burst of flavors in every bite. By following this recipe, you can easily recreate this traditional dish in the comfort of your own home. So, gather your ingredients and give this recipe a try - we guarantee you won't be disappointed!
18 vietnamese garlic crab recipe Experience flavor like never before!

Hot Crab Dip

yield: 4 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 16 ounces cream cheese light is fine
  • 1 cup mayonnaise light is fine, but no Miracle Whip
  • 1 cup shredded Parmesan cheese
  • 1 1/2 cups crab shredded, or Krab
  • 1 lemon small, about 1 tablespoon
  • 6 cloves garlic minced
  • 1/2 cup green onions chopped, about 1 bunch
  • 1 tablespoon coarse grain mustard Creole or mild
  • 1/4 teaspoon cayenne pepper optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 155 milligrams
  • Fat : 64 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 28 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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