18 Vietnamese Garlic Butter Noodle Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

If you're a fan of savory and flavorful dishes, then you must try this Vietnamese garlic butter noodle recipe. This dish is a perfect combination of soft and chewy noodles, coated in a rich and creamy garlic butter sauce that will leave your taste buds wanting more. It's a popular street food in Vietnam, and now you can make it in the comfort of your own home with this easy-to-follow recipe. So, gather your ingredients and get ready to indulge in a bowl of deliciousness.

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1 of 20

Hibachi Dinner at Home

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Cajun Lobster Tails

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If you're looking for a fancy and indulgent meal, look no further than these Cajun lobster tails. The spicy Cajun seasoning perfectly complements the rich and buttery lobster meat. Serve with some lemon wedges for a burst of citrus flavor.
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Broccoli Cheddar Soup

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Lasagna Garlic Bread Boat

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Beer Cheese Soup

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Garlic Butter Filet Mignon

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Elevate your steak game with this mouthwatering garlic butter filet mignon. The tender and juicy steak is cooked to perfection in a savory garlic butter sauce. Serve with some roasted vegetables for a complete meal.
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Almond-Crusted Halibut with Lemon Garlic Butter

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Benihana Fried Rice

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Recreate the famous Benihana fried rice at home with this easy and delicious recipe. The combination of tender rice, flavorful vegetables, and savory seasoning make for a tasty and satisfying meal. Serve with some grilled chicken or shrimp for added protein.
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Cowboy Breakfast Sandwiches

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Lobster Tail with Scallops & Lemon Orzo

Main Ingredients: Lobster Tails, Butter, Olive Oil, Garlic, Salt, Onion
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13 of 20

Simple Sous Vide Rib Eye Steak

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16 of 20

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If you can't get enough of Cajun flavors, you have to try this Cajun lobster tail recipe. The spicy Cajun seasoning adds a delicious kick to the tender and buttery lobster meat. Serve with some lemon wedges and melted butter for dipping.
20 of 20

Steak and Shake Garlic Double Burger

Main Ingredients: Ground Chuck, Seasoning, Salt, Ground Black Pepper
For a taste of nostalgia, try this copycat Steak and Shake garlic double burger recipe. The juicy burgers are loaded with garlic and topped with melty cheese for a delicious and indulgent meal. Serve with some crispy fries and a milkshake for the full Steak and Shake experience.

Ingredients:

For the noodles:

  • 1 pound of rice noodles
  • 4 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper

For the garlic butter sauce:

  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1/4 cup of chicken broth
  • 1/4 cup of heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Start by preparing the noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Next, add the cooked noodles to the pan and toss to coat them with the garlic and oil.
  4. In a small bowl, mix together the soy sauce, fish sauce, sugar, and black pepper. Pour this mixture over the noodles and continue to toss until well combined.
  5. Remove the noodles from the pan and set aside.
  6. In the same pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  7. Pour in the chicken broth and heavy cream, and let it simmer for a few minutes until the sauce thickens.
  8. Add the cooked noodles back into the pan with the garlic butter sauce and toss until the noodles are fully coated.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh cilantro and serve hot.

Enjoy your homemade Vietnamese garlic butter noodles!

This dish is perfect for a quick and easy weeknight dinner, or you can impress your friends and family by serving it as a side dish at your next gathering. The combination of garlic, butter, and noodles creates a delicious and comforting meal that will make you feel like you're in the streets of Vietnam. Give this recipe a try and see for yourself why it's a popular dish among Vietnamese cuisine lovers.

Pro tip: You can add your choice of protein, such as chicken, shrimp, or tofu, to make this dish even more satisfying and filling.

18 vietnamese garlic butter noodle recipe Get ready to indulge!

Hibachi Dinner at Home

yield: 2 total time: 50 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/4 cups mayo
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 tablespoon melted butter unsalted
  • 1 teaspoon tomato paste
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons water
  • 1/2 onion chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon grated ginger
  • 1 teaspoon minced garlic
  • 1/4 cup soy sauce
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon sugar
  • 2 cups cooked rice cold, white rice
  • 1 tablespoon sesame oil
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 1/2 sweet onion chopped
  • 1 large egg
  • green onions chopped
  • 1/2 pound noodles Udon, Rice, Ramen, or Linguine
  • 2 teaspoons sesame seed oil
  • 1 tablespoon garlic butter
  • 2 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 4 green onions chopped, both the white part and green part, separated, optional
  • 1 large zucchini quartered
  • 1 sweet onion chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic butter
  • 1 pinch salt
  • 1 pound chicken breast and/or sirloin steak, cut in bite sized pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 tablespoons garlic butter
  • 2 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • salt
  • pepper
  • 1 pound raw shrimp
  • 1 tablespoon vegetable oil
  • 2 tablespoons garlic butter
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • lemon juice optional
  • 1 stick unsalted butter softened at room temp
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
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