17 Vietnamese Garlic Aioli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese garlic aioli is a delicious and versatile sauce that can be used as a dip, spread, or dressing. This recipe is a must-try for garlic lovers and anyone looking to add a burst of flavor to their dishes. Made with simple ingredients and easy to make, this garlic aioli is a staple in Vietnamese cuisine and will surely become a favorite in your kitchen as well.
Main Ingredients: Roasted Red Peppers, Garlic Puree, Mayo, Extra Virgin
Elevate your beer can chicken game with this delicious and flavorful roasted red pepper and garlic aioli sauce. The combination of roasted red peppers and garlic creates a creamy and tangy sauce that pairs perfectly with the smoky flavors of the beer can chicken.
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Homemade Garlic Aioli | Lemon Garlic Aioli
Main Ingredients: Mayonnaise, Large Garlic Clove, Stone Ground Mustard
If you're a garlic lover, this homemade garlic aioli is a must-try for your beer can chicken. Made with fresh garlic, lemon juice, and mayo, this aioli is easy to whip up and adds a punch of flavor to your chicken. Serve it as a dipping sauce or spoon it over your chicken for a burst of garlic goodness.
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Garlic Aioli
Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Fine Sea Salt, Freshly
Tangy and zesty, this lemon garlic aioli is a refreshing addition to any beer can chicken recipe. The combination of lemon juice and garlic creates a bright and flavorful sauce that will have your taste buds dancing. Use it as a marinade or baste for your chicken, or serve it on the side for dipping.
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Roasted Garlic Aioli
Main Ingredients: Garlic, Olive Oil, Mayonnaise, Fresh Lemon Juice
This classic garlic aioli is a staple for any beer can chicken lover. Made from a base of mayo, garlic, and Dijon mustard, this aioli is creamy and full of flavor. Customize it by adding your favorite herbs and spices, or keep it simple and let the garlic shine.
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Cajun Garlic Aioli
Main Ingredients: Mayo, Lemon, Dijon Mustard, Garlic Cloves, Herbes De
Roasting garlic brings out its sweet and nutty flavor, making it the perfect addition to this roasted garlic aioli. The roasted garlic adds a depth of flavor to the creamy sauce, making it a delicious accompaniment to your beer can chicken. Use it as a marinade or baste, or serve it on the side for dipping.
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Homemade Garlic Aioli Sauce
Main Ingredients: Egg Yolks, Extra Virgin Olive Oil, Garlic, Lemon Juice
Spice up your beer can chicken with this Cajun garlic aioli. Made with Cajun seasoning, garlic, and mayo, this aioli has a kick of heat and adds a Cajun twist to your chicken. Brush it on your chicken before grilling or use it as a dipping sauce.
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5 Minute Garlic Aioli
Main Ingredients: Mayo, Lemon, Garlic, Sea Salt, Chives
Take your beer can chicken to the next level with this homemade garlic aioli sauce. Made from scratch with fresh garlic, lemon juice, and mayo, this aioli is a game-changer. The garlic and lemon flavors complement the chicken perfectly, creating a mouth-watering combination.
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4 Ingredient Garlic Aioli
Main Ingredients: Garlic, Sea Salt, Mayonnaise, Lemon, Juice
Short on time? This 5-minute garlic aioli is here to save the day. With just a few simple ingredients and a blender, you can whip up a creamy and delicious aioli in no time. Serve it on the side or use it as a marinade for your beer can chicken.
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Philly Cheesesteak with Garlic Aioli
Main Ingredients: Mayonnaise, Garlic, Butter, Chuck Steak, Kosher Salt
If you're looking for a quick and easy garlic aioli, this 4-ingredient recipe is for you. Made with mayo, garlic, lemon juice, and Dijon mustard, this aioli is full of flavor and comes together in minutes. Use it as a sauce, marinade, or baste for your beer can chicken.
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Lemon-Garlic Aioli
Main Ingredients: Garlic Clove, Lemons, Lemon, Egg Yolks, Canola Oil
Take a break from traditional beer can chicken and try this mouth-watering Philly cheesesteak with garlic aioli. The garlic aioli adds a creamy and tangy element to the sandwich, making it a delicious and unique way to enjoy your beer can chicken. Serve it on a crusty roll for the ultimate sandwich experience.
This lemon-garlic aioli is a perfect balance of tangy and garlicky flavors. Made with fresh lemon juice, garlic, and mayo, this aioli adds a burst of freshness to your beer can chicken. Use it as a marinade or baste, or serve it on the side for dipping.
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Crispy Brussel Sprouts with a Garlic Aioli
Main Ingredients: Brussel Sprouts, Canola Oil, Salt, Pepper, Mayonnaise
Feeling adventurous? This Vietnamese pho soup is a unique and delicious way to enjoy your beer can chicken. The combination of fragrant spices, tender chicken, and flavorful herbs creates a mouth-watering soup that will warm you up from the inside out. Serve with a side of garlic aioli for dipping.
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Baked Seasoned Fries with Skinny Garlic Aioli
Main Ingredients: Medium Potatoes, Olive Oil, Herbs De Provence, Oregano
Looking for a tasty side dish for your beer can chicken? These crispy Brussels sprouts with garlic aioli are a perfect choice. The crispy Brussels sprouts pair perfectly with the creamy and garlicky aioli, creating a delicious and flavorful side dish.
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Crispy Polenta Fries with Roasted Garlic Aioli
Main Ingredients: Garlic, Olive Oil, Sprouts, Lemon, Worcestershire
No meal is complete without fries, and this recipe for baked seasoned fries with skinny garlic aioli is a healthier twist on a classic side dish. The crispy and seasoned fries are a perfect complement to the tangy and creamy garlic aioli, making it a perfect accompaniment to your beer can chicken.
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Grilled Artichoke with Lemon Garlic Aioli
Main Ingredients: Artichokes, Lemon, Olive Oil, Garlic, Chopped Parsley
Switch up your side dish game with these crispy polenta fries with roasted garlic aioli. The creamy and flavorful roasted garlic aioli is a perfect dipping sauce for the crispy and cheesy polenta fries. Serve them alongside your beer can chicken for a unique and delicious meal.
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Crispy Cauliflower Carrot Fritters with Smoky Garlic...
Main Ingredients: Water, Cauliflower Florets, Carrots, All Purpose Flour
Grilled artichokes are a delicious and healthy side dish for your beer can chicken. Top them off with a tangy and zesty lemon garlic aioli for a burst of flavor. The creamy aioli pairs perfectly with the tender and smoky artichokes, creating a mouth-watering combination.
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Sour Cream Garlic Aioli
Main Ingredients: Sour Cream, Mayo, Garlic, Onion Powder, Salt
These crispy cauliflower carrot fritters with smoky garlic aioli are a tasty and healthy way to enjoy your beer can chicken. The smoky garlic aioli adds a unique and flavorful twist to the crispy and savory fritters. Serve them as a side dish or as a topping for your beer can chicken.
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Vegan Roasted Garlic Aioli
Main Ingredients: Fresh Lemon Juice, Extra Virgin Olive Oil, Vegan Mayo
If you're a fan of sour cream, you'll love this sour cream garlic aioli. Made with sour cream, garlic, and mayo, this aioli is creamy and tangy, adding a delicious flavor to your beer can chicken. Serve it on the side or use it as a marinade or baste.
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Garlic Aioli with Oven Fries
Main Ingredients: Aioli, Mayo, Lemon Juice, Black Pepper, Garlic Salt
This vegan roasted garlic aioli is a great option for those following a plant-based diet. Made with roasted garlic, vegan mayo, and Dijon mustard, this aioli is full of flavor and pairs perfectly with your beer can chicken. Use it as a marinade or dipping sauce for a delicious and vegan-friendly meal.
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Egg Free Garlic Aioli (aka Toum)
Main Ingredients: Garlic, Salt, Lemon Juice, Avocado Oil
This garlic aioli with oven fries is a classic and delicious pairing for your beer can chicken. The crispy and seasoned oven fries are a perfect match for the creamy and garlicky aioli, creating a mouth-watering combination. Serve as a side dish or snack while waiting for your chicken to cook.
Simple Ingredients for Flavorful Garlic Aioli
Garlic
Garlic is the star ingredient in this recipe and it's what gives the aioli its bold and distinct flavor. It is not only packed with flavor but also has numerous health benefits, making it a must-have in any kitchen. For this recipe, it is best to use fresh garlic cloves rather than pre-minced ones for maximum flavor.
Egg Yolks
The egg yolks in this recipe not only add richness and creaminess but also act as a binder for the sauce. It is important to use room temperature egg yolks to prevent the aioli from separating. If you are worried about using raw eggs, you can use pasteurized eggs or substitute with mayonnaise.
Lemon Juice
The lemon juice in this recipe adds a tangy and bright flavor to balance out the richness of the aioli. It also helps to prevent the garlic from turning bitter and adds a subtle citrus note to the sauce. Freshly squeezed lemon juice is recommended for the best flavor.
Oil
The base of any aioli is oil, and for this recipe, you can use any neutral-flavored oil like canola or vegetable oil. It is important to add the oil slowly and gradually while continuously blending to create a smooth and creamy emulsion.
How to Make Vietnamese Garlic Aioli
To make this delicious garlic aioli, start by peeling and finely mincing the garlic cloves. In a food processor or blender, blend together the egg yolks, garlic, and lemon juice until well combined. Slowly add in the oil in a steady stream while continuously blending until the sauce thickens and emulsifies. Season with salt and pepper to taste and refrigerate for at least an hour before serving to allow the flavors to develop.
Versatile and Delicious Sauce
Vietnamese garlic aioli is a versatile sauce that can be used in a variety of dishes. It can be used as a dip for vegetables or fries, spread on sandwiches or burgers, or even as a dressing for salads. It also pairs well with seafood, meats, and vegetables, adding a burst of flavor to any dish.
In conclusion, this Vietnamese garlic aioli recipe is a must-try for anyone looking to elevate their dishes with a bold and flavorful sauce. Made with simple ingredients and easy to make, it is a staple in Vietnamese cuisine and will surely become a favorite in your kitchen as well. So why not give it a try and add this delicious aioli to your repertoire of recipes.
