18 Vietnamese Garden Rolls Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese garden rolls, also known as spring rolls or summer rolls, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls consist of a variety of vegetables and protein wrapped in rice paper and served with a flavorful dipping sauce. They are not only delicious, but also visually appealing, making them a favorite among both locals and tourists in Vietnam. In this article, we will provide you with a step-by-step recipe for making Vietnamese garden rolls at home, so you can enjoy this tasty and nutritious dish anytime you want.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh Spring Rolls with Shrimp are a light and refreshing option for any meal. These delicious Vietnamese-inspired rolls are filled with fresh herbs, crunchy vegetables, and succulent shrimp, all wrapped up in a delicate rice paper wrapper. They are perfect for a hot summer day, as an appetizer at a party, or even as a quick and easy lunch option.
Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. These rolls are traditionally made with rice paper wrappers, and filled with a variety of fresh vegetables and protein. They are commonly served as an appetizer or as part of a larger meal, and are a popular street food in Vietnam.
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Summer Rolls, also known as Vietnamese Fresh Spring Rolls, are a popular dish during the warmer months. These rolls are filled with fresh, crisp vegetables and herbs, making them a light and healthy option. They can be served as a starter or as a main dish, and are perfect for a summer picnic or barbecue.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
If you're new to making Vietnamese Fresh Spring Rolls, don't worry! This recipe comes with a helpful video to guide you through the process. The key to perfect Spring Rolls is properly preparing the rice paper wrappers and filling them with a balanced combination of ingredients. With a little practice, you'll be rolling like a pro in no time!
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi Cuon, also known as Vietnamese Fresh Spring Rolls, are a staple in Vietnamese cuisine. These rolls are filled with fresh herbs, vegetables, and either shrimp or pork, and are typically served with a peanut dipping sauce. They are a popular dish for special occasions and celebrations, and are also a great option for a light and healthy meal.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Gỏi cuốn, or Vietnamese Fresh Spring Rolls, are a light and healthy option for any meal. These rolls are traditionally made with rice paper wrappers and can be filled with a variety of ingredients, making them customizable to suit your taste. They are a great option for vegetarians, as they can be filled with tofu or other plant-based proteins.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a popular dish in Vietnam. These rolls are filled with fresh, crisp vegetables and herbs, as well as your choice of protein. They are typically served with a peanut dipping sauce, and are a great option for a light and healthy meal or appetizer.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
If you're looking to add some extra flavor to your Vietnamese Fresh Spring Rolls, try filling them with lemongrass beef. Lemongrass is a popular herb in Vietnamese cuisine, known for its citrusy and slightly floral flavor. When combined with tender beef, it makes for a delicious and unique filling for your Spring Rolls.
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Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
Peanut sauce is a classic accompaniment to Vietnamese Fresh Spring Rolls. The rich and creamy sauce is the perfect complement to the fresh and crunchy rolls. It is typically made with peanut butter, soy sauce, and other seasonings. Don't be afraid to add a little heat with some Sriracha or chili flakes!
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
Shrimp is a popular choice for filling Vietnamese Fresh Spring Rolls. The succulent and slightly sweet flavor of the shrimp pairs perfectly with the fresh vegetables and herbs. When served with a side of peanut sauce for dipping, these rolls make for a satisfying and delicious meal or appetizer.
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
If you're new to making Vietnamese Fresh Spring Rolls, don't worry! This recipe comes with step by step instructions to guide you through the process. From preparing the rice paper wrappers to rolling and filling the rolls, this guide will help you create perfect Spring Rolls every time.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
Hoisin sauce is another popular dipping sauce for Vietnamese Fresh Spring Rolls. The thick and sweet sauce is made from fermented soybeans and is often flavored with garlic, chili, and other spices. It is a great option for those who prefer a sweeter sauce to pair with their Spring Rolls.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vegetable Vietnamese Spring Rolls are a great option for vegetarians or those looking for a plant-based meal. These rolls are typically filled with a combination of fresh vegetables, herbs, and sometimes tofu or other plant-based protein. They are a light and healthy option for any meal or snack.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a versatile dish that can be customized to suit your taste. They are typically filled with a variety of fresh vegetables, herbs, and protein, and can be served as an appetizer or as a main dish. They are perfect for a hot summer day, as they are light and refreshing.
Vietnamese Spring Rolls are a popular dish in Vietnam and have gained popularity all over the world. These rolls are typically filled with a combination of fresh vegetables, herbs, and protein, and are served with a variety of dipping sauces. They are a great option for a light and healthy meal or snack.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you're looking to add some extra kick to your Vietnamese Fresh Spring Rolls, try using a wasabi teriyaki sauce for dipping. The combination of the spicy wasabi and sweet teriyaki is a delicious twist on the classic peanut sauce. This option is perfect for those who enjoy a bit of heat in their dishes.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring Rolls are a popular dish in many Asian countries, with variations from China, Vietnam, and Thailand. They are typically filled with a combination of fresh vegetables, herbs, and protein, and can be served with a variety of dipping sauces. Spring Rolls are a great option for a light and healthy meal or snack.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Vietnamese Style Spring Rolls are a lighter and healthier alternative to their fried counterpart, the egg roll. These rolls are typically filled with fresh vegetables, herbs, and protein, and are wrapped in a delicate rice paper wrapper. They are perfect for those looking for a healthier option for their favorite Asian dish.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Shrimp is a popular choice for filling Vietnamese-Style Spring Rolls. The succulent and slightly sweet flavor of the shrimp pairs perfectly with the fresh vegetables and herbs. These rolls are typically served with a variety of dipping sauces, making them a customizable and delicious option for any meal or snack.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Spring Rolls With Asian Dipping Sauce are a delicious and flavorful option for any meal. These rolls are typically filled with fresh vegetables, herbs, and protein, and are served with a variety of dipping sauces. The combination of the fresh and crunchy rolls and the flavorful dipping sauce makes for a satisfying and healthy meal or snack.
Ingredients Needed:
Rice Paper:
Rice paper is the key ingredient for making Vietnamese garden rolls. It is a thin, translucent sheet made from rice flour, water, and salt. You can easily find rice paper in Asian supermarkets or online. Make sure to get the right size for your rolls – typically, 8-9 inch diameter rice paper works best.
Vegetables and Protein:
The beauty of Vietnamese garden rolls lies in the variety of colorful and fresh vegetables used. Some common vegetables include lettuce, carrots, cucumber, bell peppers, and herbs like mint, basil, and cilantro. You can also add protein like shrimp, chicken, or tofu to make the rolls more filling.
Dipping Sauce:
The dipping sauce is what ties all the flavors together in Vietnamese garden rolls. It is typically made with fish sauce, garlic, chili, lime juice, and sugar. You can also add other ingredients like hoisin sauce, peanut butter, or soy sauce to your taste.
Pro Tip: To save time, you can use pre-made peanut sauce or hoisin sauce as a dipping sauce.
How to Make Vietnamese Garden Rolls:
Step 1: Prepare the Ingredients
Prepare all the vegetables by washing, peeling, and slicing them thinly. If using protein, cook it according to your preference and slice it into thin strips. Soak the rice paper in warm water for 10-15 seconds until it becomes soft and pliable.
Step 2: Assemble the Rolls
Place the soaked rice paper on a flat surface and add your desired fillings in the center. Be careful not to overfill the rolls, as it will be difficult to roll and might tear the rice paper. Fold the sides of the rice paper towards the center, then roll tightly from the bottom to the top, sealing the edges with a bit of water.
Step 3: Make the Dipping Sauce
In a small bowl, mix together fish sauce, garlic, chili, lime juice, and sugar until well combined. Adjust the ingredients according to your taste.
Pro Tip: You can also add a bit of water to the sauce to dilute the flavors if it is too strong for your liking.
Step 4: Serve and Enjoy
Arrange the Vietnamese garden rolls on a platter and serve with the dipping sauce. You can also add some crushed peanuts or sesame seeds on top for extra crunch. These rolls are best enjoyed immediately, but you can also store them in the refrigerator for a few hours before serving.
Now that you have the recipe, it's time to get creative and make your own version of Vietnamese garden rolls. You can experiment with different fillings and dipping sauces to find your favorite combination. These versatile and healthy rolls are perfect for any occasion – as an appetizer, snack, or even a light meal. So, gather your ingredients and start rolling!
![Vietnamese Fresh Spring Rolls [Video] | Asian recipes, Recipes ...](https://i.pinimg.com/736x/0c/25/28/0c25286a69baac93058e15e243b16414.jpg)
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