19 Vietnamese Garden Roll Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Garden rolls, also known as summer rolls, are a popular Vietnamese dish that is loved for its fresh and healthy ingredients. These delicious and versatile rolls can be filled with a variety of veggies, protein, and herbs, making them a perfect appetizer, snack, or light meal. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese garden roll recipe. With our easy-to-follow instructions, you can easily recreate this authentic and tasty dish at home. So, let's get started with this mouthwatering recipe!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're looking for a light and refreshing dish, these fresh spring rolls with shrimp are just the thing. Packed with crisp vegetables and succulent shrimp, these rolls are perfect for a hot summer day or a light lunch option. The combination of flavors and textures will leave your taste buds dancing.
Originating from Vietnam, these fresh spring rolls are a popular street food snack that have gained popularity around the world. They are known for their vibrant colors and fresh ingredients, making them not only delicious but also visually appealing. The best part? They are surprisingly easy to make at home!
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Summer Rolls {Vietnamese Fresh Spring Rolls}
Main Ingredients: Rice Paper Wrappers, Rice Noodles, Cooked Chicken
Also known as summer rolls, these Vietnamese fresh spring rolls are perfect for any season. Packed with crunchy vegetables and a protein of your choice, they are a healthier alternative to deep-fried spring rolls. Plus, they are gluten-free and can easily be made vegetarian or vegan.
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Vietnamese Fresh Spring Rolls (+Video)
Main Ingredients: Creamy Peanut Butter, Minced Garlic, Ginger Paste, Soy
If you're new to making fresh spring rolls, don't worry – we've got you covered. Check out our video tutorial for step-by-step instructions on how to roll these delicious bites. It's surprisingly easy and you'll be a pro in no time.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
In Vietnamese cuisine, these fresh spring rolls are known as goi cuon, which translates to "salad rolls". And that's exactly what they are – a salad wrapped in a rice paper roll. With the combination of fresh herbs, vegetables, and protein, these rolls are a nutritious and delicious option for any meal.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
Don't let the name intimidate you, these Vietnamese fresh spring rolls are easier to make than you think. The key is to have all your ingredients prepped and ready to go. Once you've got that down, it's smooth sailing from there.
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Main Ingredients: Shrimp, Ham, Rice Vermicelli Noodles, Rice Papers
Looking for a healthier alternative to your usual spring rolls? Try these Vietnamese fresh spring rolls. They are light, refreshing, and packed with flavor. Plus, they are a great way to sneak in some extra veggies into your diet.
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Vietnamese Fresh Spring Rolls with Lemongrass Beef
Main Ingredients: Beef Steak, Lemongrass Stalks, Garlic, Oyster Sauce
If you want to take your fresh spring rolls to the next level, try adding some lemongrass beef. The fragrant and flavorful beef adds a delicious twist to these rolls and will have you coming back for more.
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Vietnamese Fresh Spring Rolls with Peanut Sauce
Main Ingredients: Gluten, Cilantro, Basil, Shrimp, Large Carrot
No Vietnamese fresh spring roll is complete without a delicious dipping sauce. This peanut sauce is the perfect balance of sweet, salty, and nutty flavors. Dip your rolls in this sauce for an explosion of deliciousness in every bite.
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Vietnamese Fresh Spring Rolls with Shrimp + Peanut...
Main Ingredients: Peanut Oil, Finely Chopped Onion, Garlic Clove, Hot Red
If you love the combination of shrimp and peanut sauce, then this variation of Vietnamese fresh spring rolls is for you. The juicy shrimp and creamy peanut sauce work together to create a harmonious and flavorful roll.
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
If you've never made fresh spring rolls before, don't be intimidated. We've broken down the steps for you so you can easily make them at home. From preparing the ingredients to rolling the perfect roll, we've got all the tips and tricks you need to know.
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Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin...
Main Ingredients: Pork Chops, Garlic Cloves, Shallots, Fish Sauce, Sugar
For a different twist on the classic peanut sauce, try using hoisin sauce instead. The savory and slightly sweet sauce pairs perfectly with the fresh ingredients in these rolls. Trust us, you won't be able to resist dipping your rolls in this delicious sauce.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are a must-try. Packed with colorful and crunchy vegetables, they are a healthy and delicious snack or meal option. Customize them with your favorite veggies and enjoy!
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Let's be honest, there's nothing better than a fresh spring roll on a hot summer day. The combination of cool and crisp vegetables wrapped in a chewy rice paper roll is a match made in heaven. Plus, you can add your favorite protein for a more filling meal.
These Vietnamese spring rolls are a crowd-pleaser for a reason. They are light, flavorful, and perfect for any occasion. Whether you're hosting a party or just looking for a delicious and healthy meal option, these rolls are sure to impress.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a twist on the traditional peanut sauce, try using a wasabi teriyaki sauce instead. The spicy and tangy sauce adds a unique and delicious flavor to these fresh shrimp spring rolls. Trust us, it's a flavor combination you won't want to miss.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
No matter what you call them, one thing is for sure – spring rolls are delicious. Whether you're making them as an appetizer or a meal, these rolls are a great way to switch up your usual routine and try something new and flavorful.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Inspired by the traditional Vietnamese fresh spring rolls, these Vietnamese style spring rolls are a refreshing and tasty option. Filled with fresh vegetables and protein of your choice, they are a perfect balance of flavors and textures. Plus, they are gluten-free and easily customizable to fit your dietary needs.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you love shrimp, then this is the perfect spring roll recipe for you. These Vietnamese-style spring rolls are packed with succulent shrimp, fresh vegetables, and a flavorful dipping sauce. They are light, healthy, and perfect for any occasion.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Looking for a different dipping sauce option? Try this Asian dipping sauce that is perfect for spring rolls. The combination of soy sauce, rice vinegar, and sesame oil creates a savory and tangy sauce that pairs perfectly with the fresh ingredients in these rolls.
Ingredients for Vietnamese Garden Rolls
1. Rice Paper Wrappers
The key ingredient for making Vietnamese garden rolls is rice paper wrappers. These thin, translucent sheets are made from rice flour, water, and salt and provide the perfect base for our rolls. They are widely available in Asian grocery stores or online and are easy to work with.
2. Fillings
The beauty of garden rolls is that you can customize the fillings according to your preference. Shrimp, tofu, pork, and chicken are some popular protein options. You can also add a variety of fresh vegetables such as lettuce, cucumber, carrots, and herbs like mint, cilantro, and Thai basil. For extra flavor and texture, you can also add vermicelli noodles.
Dipping Sauce
The dipping sauce is an essential component of Vietnamese garden rolls, adding a burst of flavor to the rolls. You can make a simple yet delicious dipping sauce by mixing hoisin sauce, peanut butter, soy sauce, rice vinegar, and sriracha. You can also add chopped peanuts or sesame seeds for extra crunch.
Step-by-Step Instructions
1. Prepare the Fillings
Start by cooking the protein of your choice and soaking the vermicelli noodles in hot water until soft. Then, wash and chop the vegetables and herbs and set them aside.
2. Soak the Rice Paper Wrappers
Take a shallow dish and fill it with warm water. Dip the rice paper wrapper into the water for a few seconds until it softens. Then, place it on a clean and damp kitchen towel to prevent it from sticking.
3. Assemble the Rolls
Place the fillings in the center of the rice paper wrapper, leaving some space on the sides. Fold the sides of the wrapper towards the center, then roll it tightly from bottom to top.
4. Serve and Enjoy
Cut the rolls in half and serve them with the dipping sauce. You can also top them with chopped peanuts or sesame seeds for extra flavor and presentation. Enjoy your fresh and delicious Vietnamese garden rolls!
Now that you have learned how to make Vietnamese garden rolls, you can impress your family and friends with this tasty and healthy dish. With its combination of fresh ingredients and flavorful dipping sauce, this dish is sure to be a hit. So, put on your apron and give this recipe a try today!
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