18 Vietnamese Gai Lan With Beef Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese gai lan with beef is a delicious and nutritious dish that combines the flavors of tender beef and crisp gai lan (also known as Chinese broccoli). This dish is a staple in Vietnamese cuisine and is often served with steamed rice for a satisfying and well-rounded meal. In this article, we will provide a professional and well-organized introduction to this popular recipe, highlighting the key ingredients and steps needed to create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get ready for a flavor explosion with this Chinese Broccoli Beef Noodle Stir Fry. Tender beef, fresh Chinese broccoli, and chewy noodles are tossed in a savory sauce made with soy sauce, hoisin sauce, and a splash of beer. The beer adds a depth of flavor and helps to tenderize the beef. This dish is perfect for a quick and easy weeknight meal.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a vegetarian option, try this Tofu & Chinese Broccoli with Soba Noodles recipe. The combination of tofu, Chinese broccoli, and soba noodles creates a hearty and satisfying meal. The beer is used to marinate the tofu and adds a subtle sweetness to the dish. Serve it up with a sprinkle of sesame seeds for added crunch.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
Sometimes, the simplest recipes are the most delicious. This Sautéed Chinese Broccoli recipe is a perfect example. Fresh Chinese broccoli is quickly cooked in a hot pan with garlic, soy sauce, and a splash of beer. The beer helps to infuse the broccoli with flavor and adds a touch of sweetness. Serve it as a side dish or add your choice of protein for a complete meal.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo Mian, or Chinese egg noodles, are a staple in many Chinese dishes. In this Lo Mian recipe, the noodles are paired with tender beef and Chinese broccoli for a hearty and flavorful meal. The beer is used to marinate the beef, adding a unique twist to this classic dish. Serve it up with some crispy green onions for added crunch and flavor.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a dish that is bursting with fresh and citrusy flavors, try this Lemongrass Shrimp with Soba Noodles & Chinese Broccoli. The combination of lemongrass, ginger, and lime creates a tangy and refreshing sauce that pairs perfectly with the tender shrimp and chewy soba noodles. And, of course, a splash of beer adds a depth of flavor to the dish.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
For a simple yet flavorful side dish, try this Chinese Broccoli with Ginger, Lime, and Peanuts. The fresh Chinese broccoli is sautéed with ginger, garlic, and lime juice for a zesty and tangy flavor. The beer is used to deglaze the pan and adds a hint of sweetness to balance out the tanginess. Top it off with some crushed peanuts for added texture.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a perfect recipe for busy weeknights. Tender chicken, fresh Chinese broccoli, and crunchy water chestnuts are tossed in a flavorful sauce made with soy sauce, oyster sauce, and a splash of beer. The beer helps to tenderize the chicken and adds a unique touch of sweetness to the dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli is a classic Chinese dish that is sure to impress. Thinly sliced beef, chewy rice noodles, and fresh Chinese broccoli are tossed in a savory sauce made with oyster sauce, soy sauce, and a splash of beer. The beer adds a depth of flavor to the dish and helps to tenderize the beef.
For a simple and delicious side dish, try this Chinese Broccoli recipe. Fresh Chinese broccoli is quickly boiled and then sautéed in a hot pan with garlic, soy sauce, and a splash of beer. The beer adds a unique touch of sweetness to the dish and helps to enhance the flavors of the garlic and soy sauce. Serve it up alongside your favorite protein for a well-rounded meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Sometimes, all you need is a simple and flavorful stir fry to satisfy your cravings. This Stir Fry Gai Lan recipe does just that. Tender Chinese broccoli is quickly cooked in a hot pan with garlic, ginger, and a splash of beer. The beer helps to tenderize the broccoli and adds a unique touch of sweetness to the sauce. Serve it up with your choice of protein or enjoy it as a vegetarian dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a must-try for any meat lover. Tender strips of beef, fresh Chinese broccoli, and chewy udon noodles are tossed in a savory sauce made with oyster sauce, soy sauce, and a splash of beer. The beer adds a depth of flavor to the dish and helps to tenderize the beef. Top it off with some sliced green onions for added freshness.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
For a simple and delicious side dish, try this Chinese Broccoli (Gai Lan) recipe. Fresh Chinese broccoli is quickly sautéed in a hot pan with garlic, soy sauce, and a splash of beer. The beer adds a unique touch of sweetness to the dish and helps to enhance the flavors of the garlic and soy sauce. Serve it up alongside your favorite protein for a well-rounded meal.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
If you're looking for a unique and flavorful side dish, give this Charred Chinese Broccoli recipe a try. The broccoli is charred on a hot grill and then tossed in a tangy sauce made with soy sauce, rice vinegar, and a splash of beer. The beer adds a depth of flavor and helps to balance out the tanginess of the sauce.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
This Chinese Broccoli with Garlicky Ginger Miso is a perfect blend of Asian flavors. The Chinese broccoli is sautéed in a hot pan with garlic, ginger, and a miso sauce made with soy sauce, rice vinegar, and a splash of beer. The beer adds a unique touch of sweetness to the dish and helps to enhance the flavors of the garlic and ginger.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
For a quick and easy side dish, try this Easy Chinese Broccoli recipe. Fresh Chinese broccoli is quickly cooked in a hot pan with garlic, soy sauce, and a splash of beer. The beer adds a depth of flavor to the dish and helps to tenderize the broccoli. This dish is perfect for those busy weeknights when you need something delicious and effortless.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a staple in many Asian dishes, and this Oyster Beef with Chinese Broccoli recipe is no exception. Tender beef, fresh Chinese broccoli, and chewy rice noodles are tossed in a flavorful sauce made with oyster sauce, soy sauce, and a splash of beer. The beer adds a depth of flavor to the dish and helps to tenderize the beef.
For a quick and easy weeknight meal, try this Chinese Broccoli Stir-fry recipe. Fresh Chinese broccoli is quickly sautéed in a hot pan with garlic, ginger, and a splash of beer. The beer adds a unique touch of sweetness to the dish and helps to enhance the flavors of the garlic and ginger. Serve it up with your choice of protein for a well-rounded meal.
This Chinese Broccoli Stir Fry recipe is a perfect way to add some greens to your meal. The broccoli is sautéed in a hot pan with garlic, soy sauce, and a splash of beer, and then topped with toasted sesame seeds for added crunch. This dish is a great side dish for any Asian-inspired meal, or add some protein to make it a complete meal.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
For a simple yet flavorful dish, try this Beef with Chinese Broccoli recipe. Thinly sliced beef is quickly cooked in a hot pan with garlic, ginger, and a splash of beer. The beef is then tossed with fresh Chinese broccoli and a savory sauce made with soy sauce, hoisin sauce, and a splash of beer. Serve it up with some steamed rice for a complete meal.
This Chinese Broccoli with Oyster Sauce recipe is a classic dish that is sure to please. Fresh Chinese broccoli is quickly cooked in a hot pan with garlic, ginger, and a splash of beer. The beer adds a unique touch of sweetness to the dish and helps to enhance the flavors of the garlic and ginger. Serve it up with your choice of protein for a well-rounded meal.
- 1 bunch gai lan, trimmed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/4 cup water
Instructions
1. Marinate the beef:
In a bowl, mix together the thinly sliced beef, minced garlic, soy sauce, oyster sauce, sugar, cornstarch, and sesame oil. Let the beef marinate for 30 minutes to 1 hour in the refrigerator.
2. Prepare the gai lan:
Trim off any tough ends from the gai lan and cut the remaining stems and leaves into bite-sized pieces. Rinse and drain the gai lan.
3. Stir-fry the gai lan and beef:
Heat a wok or large skillet over high heat. Add the vegetable oil and minced garlic, stirring for 30 seconds until fragrant. Add the marinated beef and stir-fry until it is browned and cooked through, about 3-4 minutes. Remove the beef from the wok and set aside.
4. Cook the gai lan:
In the same wok, add the gai lan and 1/4 cup of water. Stir-fry for 2-3 minutes until the gai lan is tender but still crisp. Add the fish sauce, oyster sauce, sugar, cornstarch, and sesame oil, stirring until well combined.
5. Combine the beef and gai lan:
Add the cooked beef back into the wok with the gai lan and stir-fry for an additional 1-2 minutes until all the ingredients are well combined and heated through.
6. Serve and enjoy:
Transfer the gai lan and beef to a serving dish and drizzle with any remaining sauce from the wok. Serve hot with steamed rice and enjoy your delicious Vietnamese gai lan with beef.
With its tender beef and crisp gai lan, this dish is sure to be a hit at any meal. The marinade adds a depth of flavor to the beef, while the stir-fried gai lan provides a refreshing and nutritious element. Give this recipe a try and experience the delicious flavors of Vietnamese cuisine in your own home.
