17 Vietnamese Fruit Tart Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese fruit tart is a delicious and colorful dessert that combines the vibrant flavors of tropical fruits with a flaky crust and creamy custard. This popular dessert is a fusion of French and Vietnamese cuisines, resulting in a unique and irresistible treat. In this article, we will share with you a professional and well-organized recipe for making this delightful dessert, along with some tips and tricks to make it a success every time. So, put on your apron and get ready to impress your family and friends with this mouthwatering Vietnamese fruit tart!
Main Ingredients: Whole Milk, Heavy Cream, Sugar, Salt, Cornstarch, Egg
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Main Ingredients: Flour, White Sugar, Butter, Salt, Sugar, Cornstarch
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Main Ingredients: Sugar, Walnut Pieces, Hemp Hearts, Coconut Oil, Honey
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Main Ingredients: Milk, Egg Yolks, Sugar, Butter, Corn Starch, Plain
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Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Ice
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Main Ingredients: Honey, Butter, Vanilla Pudding, Strawberries
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Simple Fruit Tart #JuneFreshSavings
Main Ingredients: Crust, Nonstick Cooking Spray, All Purpose Flour
Ingredients:
Pie Crust:
1 ½ cups all-purpose flour
½ cup cold unsalted butter, cubed
¼ cup ice water
2 tablespoons granulated sugar
¼ teaspoon salt
Custard Filling:
1 cup heavy cream
½ cup whole milk
3 egg yolks
½ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 tablespoon unsalted butter
Fruit Topping:
1 cup sliced strawberries
1 cup sliced mangoes
1 cup sliced kiwis
½ cup blueberries
½ cup pomegranate arils
Instructions:
Step 1: Making the Pie Crust
Start by making the pie crust. In a food processor, mix together the flour, sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add the ice water and continue pulsing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the Custard Filling
In a saucepan, heat the heavy cream and milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and cornstarch until well combined. Slowly pour in the hot milk mixture while whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the butter. Let the custard cool to room temperature.
Step 3: Assembling the Tart
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch tart pan with a removable bottom. Trim the excess dough, prick the bottom with a fork, and bake for 15-20 minutes until golden brown. Let it cool completely. Pour the cooled custard into the cooled crust and spread it evenly. Arrange the sliced fruits on top of the custard in a decorative pattern.
Step 4: Serving and Enjoying
Refrigerate the tart for at least 1 hour before serving to allow the custard to set. Serve chilled and enjoy the burst of flavors and textures in every bite of this Vietnamese fruit tart. You can also top it with a drizzle of honey or a sprinkle of powdered sugar for some added sweetness.
With its vibrant colors and delicious flavors, this Vietnamese fruit tart is sure to be a hit at any gathering or as a special treat for your loved ones. Give this recipe a try and let us know how it turned out for you!
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