17 Vietnamese Fruit Tart Cake Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese fruit tart cake is a delectable and refreshing dessert that is perfect for any occasion. It combines the rich and buttery flavors of a classic tart crust with the vibrant and juicy taste of fresh fruits. This recipe is a wonderful way to showcase the abundance of tropical fruits in Vietnam and create a stunning and mouth-watering dessert that will impress your guests. Not only is it visually appealing, but it also has a perfect balance of sweetness and tartness that will leave you wanting more. Let's explore how to make this delightful Vietnamese fruit tart cake.
To make the tart crust, combine the flour, sugar, and salt in a large mixing bowl. Add in the cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Incorporate the beaten egg and vanilla extract and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least an hour.
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Place it into a tart pan and trim off any excess dough. Prick the bottom of the dough with a fork and bake for 15-20 minutes, or until golden brown. Cool completely before adding the filling.
To make the filling, beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in the whipped cream until well combined. Pour the filling into the cooled tart crust and smooth out the top with a spatula.
Now comes the fun part – decorating the tart with fresh fruits! Wash and slice your choice of fruits into thin pieces. Arrange them on top of the tart in a beautiful and creative pattern. Refrigerate the tart for at least an hour before serving.
This Vietnamese fruit tart cake is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Serve it as a refreshing and delicious dessert after a meal or as a special treat for a gathering with friends and family.
In conclusion:
This Vietnamese fruit tart cake recipe is a perfect way to showcase the vibrant and delicious fruits of Vietnam. The buttery tart crust paired with the creamy and tangy filling and topped with fresh fruits makes for a mouth-watering and visually stunning dessert. Give this recipe a try and impress your guests with this unique and refreshing treat.
For more Vietnamese-inspired recipes, be sure to check out our other articles!
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