19 Vietnamese Fries Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Vietnamese cuisine offers a unique blend of flavors and textures, incorporating fresh herbs and spices to create dishes that are both delicious and healthy. One such dish that has gained popularity in recent years is Vietnamese fries. This dish puts a flavorful spin on the classic French fry, using traditional Vietnamese ingredients to elevate the taste and add a touch of cultural flair. In this article, we will explore an easy and delicious Vietnamese fries recipe that will make a great addition to any meal or gathering.

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Garlic Fries

Main Ingredients: Baking Potatoes, Vegetable Oil, Salt, Garlic Cloves

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Kick your traditional french fries up a notch by adding some garlic to the mix. These garlic fries are the perfect side dish to accompany your beer can chicken. Simply chop up some garlic cloves and toss them with your fries before baking. The result is a flavorful and aromatic side dish that will leave your taste buds begging for more.

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Home Fries

Main Ingredients: Yukon Gold Potatoes, Salted Butter, Onions, Salt

How to Make Crispy Home Fries - Jessica Gavin

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For a more hearty side dish, try making some home fries to pair with your beer can chicken. Cut up some potatoes into small cubes and toss them with some olive oil, paprika, garlic powder, and salt. Bake them in the oven until they are crispy and golden brown. These home fries are the perfect complement to the juicy flavors of your beer can chicken.

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Baked Vietnamese fries

Main Ingredients: Russet Potato, Chopped Peanuts, Chopped Cilantro

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Take a trip to Vietnam with these delicious baked fries. Tossed in Vietnamese five-spice powder and sugar, these fries have a unique and irresistible flavor. Serve them up with some sweet and tangy fish sauce for a complete Vietnamese fries experience.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

If you're feeling adventurous, try serving your beer can chicken with a side of Vietnamese pho soup. This flavorful and comforting soup is made with rice noodles, beef broth, and aromatic spices. It's the perfect way to warm up on a chilly night while enjoying your delicious beer can chicken.

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Keto Fries

Main Ingredients: Jicama, Cayenne Pepper, Garlic Powder, Paprika, Salt

Crispy Baked Keto Zucchini Fries | Clean Keto Lifestyle

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For those following a keto diet, these fries are the perfect low-carb alternative. Simply slice up some jicama or daikon radish and toss them with avocado oil and your favorite seasonings. Bake until they are crispy and enjoy them guilt-free with your beer can chicken.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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Want to switch things up and serve your chicken in a different form? Try making these delicious Vietnamese chicken meatballs. Made with lemongrass, ginger, and garlic, these meatballs are packed with flavor and pair perfectly with your beer can chicken.

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Boardwalk Fries

Main Ingredients: Salt, Russet Potatoes, Warm Water, Peanut Oil, Apple

Boardwalk Fries #fries #frenchfries #summer #boardwalk #OceanCity #OCMD ...

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Take a trip to the boardwalk with these tasty fries. Seasoned with Old Bay seasoning and lemon zest, these fries are a delicious and refreshing side dish for your beer can chicken. Serve them up with some sriracha mayo for an extra kick.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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For a flavorful dipping sauce for your beer can chicken, try making this Vietnamese peanut sauce. Made with peanut butter, hoisin sauce, and chili paste, this sauce is the perfect combination of sweet, savory, and spicy. It's a great way to add some extra flavor to your meal.

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Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Salted Butter, Garlic, Seasoned Salt

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Sweet potatoes make for a delicious and healthier alternative to regular fries. Cut them into wedges and toss them with some olive oil and cinnamon before baking. The result is a sweet and savory side dish that pairs perfectly with your beer can chicken.

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Baked Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Cornstarch, Salt, Freshly Ground Black

Baked Sweet Potato Fries - Layers of Happiness

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For a crispier version of sweet potato fries, try baking them in the oven instead of frying them. Toss them with some cornstarch and seasonings before baking for a crunchy and flavorful side dish.

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Baked Green Bean Fries

Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher

Oven-Baked Green Bean Fries | Tone and Tighten

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For a healthier alternative to traditional fries, try making these baked green bean fries. Coat the green beans in a mixture of bread crumbs, parmesan cheese, and seasonings before baking. These crispy and flavorful fries are a great way to get some extra veggies in with your beer can chicken.

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Thyme Roasted Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic

Crispy Roasted Parsnip Fries with Thyme | Worn Slap Out

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Parsnips may not be the most common vegetable, but they make for a delicious and unique fry option. Toss them with some thyme, garlic, and olive oil before baking for a flavorful and crispy side dish.

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Extra Crispy Oven Baked French Fries

Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black

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For those who love a good crispy fry, try making these extra crispy oven-baked french fries. The secret is in soaking the potatoes in ice water before baking. This helps to remove excess starch and results in perfectly crispy fries every time.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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For a light and refreshing side dish to accompany your beer can chicken, try making some easy Vietnamese spring rolls. Simply wrap up some vermicelli noodles, shrimp, fresh herbs, and vegetables in rice paper and serve with a side of peanut sauce. These spring rolls are a great way to add some variety and freshness to your meal.

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Zucchini Fries

Main Ingredients: Roasted Garlic, Olive Oil, Mayonnaise, Lemon, Salt

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Zucchini fries are a great way to sneak in some extra veggies with your meal. Simply slice up some zucchini and coat them in a mixture of bread crumbs, parmesan cheese, and seasonings before baking. These crispy and flavorful fries are a delicious addition to your beer can chicken.

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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic

Vietnamese Style Grilled Lemongrass Pork - Ang Sarap

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If you want to take your beer can chicken meal to the next level, try making some Vietnamese restaurant-style grilled lemongrass pork. Marinated in a mixture of lemongrass, fish sauce, garlic, and sugar, this pork is packed with flavor and pairs perfectly with your beer can chicken.

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Parmesan Truffle Fries

Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Salt, Freshly

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For a more elevated and gourmet version of fries, try making these parmesan truffle fries. Tossed with some truffle oil and parmesan cheese, these fries are a luxurious side dish that will impress your guests.

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Vietnamese Caramel Chicken

Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish

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For a unique and flavorful main dish, try making this Vietnamese caramel chicken. Made with a sweet and savory caramel sauce and lemongrass, this chicken is a delicious and unexpected pairing with your beer can chicken.

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Crispy Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Coconut Oil, Sea Salt, Ground Pepper

The BEST Sweet Potato Fries Recipe! | Gimme Some Oven

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If you want a crispier version of sweet potato fries, try making them in an air fryer. Tossed with some olive oil and seasonings, these fries come out perfectly crispy and delicious every time.

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Carrot Fries

Main Ingredients: Carrots, Olive Oil, Salt, Pepper, Fresh Mint

Baked Garlic Carrot Fries - Dad With A Pan

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For a healthier alternative to traditional fries, try making carrot fries. Simply slice up some carrots and toss them with some olive oil and seasonings before baking. These crunchy and flavorful fries are a great way to get some extra veggies in with your beer can chicken.

Ingredients for Vietnamese Fries

1. Potatoes

The star ingredient of any French fry dish, potatoes provide the perfect base for this Vietnamese twist. Choose firm and starchy potatoes such as Russets for the best results. Cut them into thin strips and soak them in cold, salted water for at least 30 minutes before cooking, to remove excess starch and ensure crispy fries.

2. Vietnamese Seasoning

To give these fries their distinct Vietnamese flavor, you will need a blend of traditional Vietnamese spices. This can include lemongrass, garlic, ginger, chili powder, and Vietnamese coriander. You can either buy pre-made seasoning or make your own by grinding together the spices.

3. Oil

For frying the potatoes, you will need a high smoke point oil such as vegetable or peanut oil. Make sure to heat the oil to the right temperature (375°F) for perfectly crispy fries. You can also use an air fryer for a healthier option.

Directions for Vietnamese Fries

1. Preparing the Potatoes

After soaking the potatoes, drain and pat them dry with a paper towel. Toss the potatoes in the Vietnamese seasoning until they are evenly coated. You can also add a tablespoon of cornstarch to the seasoning for extra crispiness.

2. Frying the Potatoes

Heat the oil in a deep fryer or a large pot over medium-high heat. Carefully add the potatoes to the hot oil and fry until they are golden brown and crispy. This should take about 5-6 minutes. Once done, remove the fries and place them on a paper towel to drain excess oil.

3. Serving the Vietnamese Fries

Serve the fries hot, sprinkled with some additional Vietnamese seasoning and topped with fresh herbs like cilantro or mint for added freshness and flavor. You can also serve them with a side of dipping sauce such as Vietnamese nuoc cham or a spicy chili mayo. In conclusion, Vietnamese fries are a delicious and unique twist on the classic French fry, incorporating traditional Vietnamese flavors and ingredients. With this easy and flavorful recipe, you can add a touch of cultural flair to your next meal or gathering. So why not give it a try and impress your friends and family with this tasty and healthy dish?