Wontons are a beloved dish in many Asian countries, with each region having its own unique variations and flavors. One popular type of wonton is the Vietnamese fried wonton. These crunchy, golden pockets of goodness are a staple in many Vietnamese households, and for a good reason. They are easy to make, delicious, and perfect for any occasion. In this article, we will dive into the world of Vietnamese fried wontons and share with you a simple and authentic recipe that you can recreate in the comfort of your own home.
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth and delicate dumplings. This easy 10-minute wonton soup recipe is perfect for those busy weeknights when you want a quick and satisfying meal. It only requires a handful of ingredients and can be made in just one pot, making clean up a breeze. Plus, with a few simple modifications, this recipe can easily be made vegetarian or vegan.
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
If you love garlic, then these garlic wontons are a must-try. These crispy and flavorful wontons are filled with a mixture of ground pork, garlic, and green onions, giving them a delicious savory flavor. Serve them as an appetizer at your next gathering or as a main dish with some steamed rice and veggies on the side. These wontons are sure to be a hit with garlic lovers.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in many Asian cuisines, and Kylie Kwong's everyday fried rice recipe is a must-try. This recipe uses simple ingredients like eggs, vegetables, and rice to create a flavorful and satisfying dish. What makes this fried rice stand out is the addition of oyster sauce, which adds a depth of flavor to the dish. This recipe is also great for using up any leftover rice and veggies you have on hand.
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Amazing Pork Dumplings
Main Ingredients: Soy Sauce, Sriracha Sauce, Lemons, Minced Garlic
Pork dumplings, also known as potstickers, are a popular dish in many Asian countries and are loved for their crispy exterior and juicy filling. This amazing pork dumpling recipe is easy to make and uses a combination of ground pork, cabbage, and seasonings for the filling. The dumplings are then pan-fried until crispy and served with a savory dipping sauce. These dumplings are perfect for a party or as a main dish with some steamed rice and veggies on the side.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a staple in Chinese cuisine and is loved for its comforting and flavorful broth and delicate dumplings. This wonton soup recipe uses a combination of ground pork, shrimp, and seasonings for the filling, giving the dumplings a delicious savory flavor. The broth is made with chicken stock, ginger, and green onions, adding a depth of flavor to the soup. This soup is perfect for a cold day or when you're feeling under the weather.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you're looking for a vegetarian or vegan option for wontons, this recipe is for you. These vegetarian wontons are filled with a mixture of tofu, shiitake mushrooms, and seasonings, giving them a delicious and meaty texture. The spicy soy dipping sauce adds a kick of flavor to the wontons and makes them even more delicious. These wontons are perfect for those who are looking for a meat-free option without sacrificing flavor.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're short on time but still want to enjoy a bowl of wonton soup, this 15-minute wonton soup recipe is perfect for you. This recipe uses store-bought wontons to save time, but you can also make your own if you have the time. The broth is made with chicken stock, ginger, and soy sauce, giving it a delicious and savory flavor. This soup is perfect for those busy weeknights when you want a quick and satisfying meal.
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Strawberry Cream Cheese Wontons with Chocolate Dip
Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
If you're in the mood for something sweet, these strawberry cream cheese wontons with chocolate dip are the perfect treat. These wontons are filled with a creamy mixture of cream cheese and fresh strawberries, giving them a delicious and fruity flavor. The chocolate dip takes this dessert to the next level and is the perfect complement to the wontons. These wontons are great for parties or as a special dessert for a romantic dinner.
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Shrimp and Chive Dumplings
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
Shrimp and chive dumplings, also known as har gow, are a popular dim sum dish that is loved for its tender wrapper and juicy filling. This recipe uses a combination of shrimp, chives, and other seasonings for the filling, giving the dumplings a delicious and savory flavor. The wrappers are made from a combination of wheat and tapioca flour, giving them a slightly chewy texture. These dumplings are perfect for a dim sum brunch or as a main dish with some steamed rice on the side.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
Money bag dumplings, also known as treasure bags, are a unique and delicious dumpling that is often served at special occasions in China. These dumplings are made by wrapping a filling of ground pork, shrimp, and vegetables in a delicate wonton wrapper and then tying them together with a strand of green onion. These dumplings are not only delicious, but they are also visually stunning and are sure to impress your guests.
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Shrimp and Chive Dumplings (韭菜虾饺)
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
Shrimp and chive dumplings are a popular Chinese dish that is loved for its tender wrapper and juicy filling. This recipe uses a combination of shrimp, chives, and other seasonings for the filling, giving the dumplings a delicious and savory flavor. The wrappers are made from a combination of wheat and tapioca flour, giving them a slightly chewy texture. These dumplings are perfect for a dim sum brunch or as a main dish with some steamed rice on the side.
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Crab Rangoon (Extra Crispy!)
Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
Crab Rangoon is a popular appetizer in Chinese-American cuisine and is a must-try for any seafood lover. These crispy wonton wrappers are filled with a creamy mixture of crab, cream cheese, and seasonings, giving them a delicious and indulgent flavor. The key to making these crab rangoon extra crispy is to deep fry them until they are golden brown and crispy on the outside. Serve them with a sweet and sour sauce for dipping.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
Yee sang, also known as Chinese salad or prosperity toss, is a traditional dish that is often served during Chinese New Year. This colorful and flavorful salad is made with a combination of shredded vegetables, fruits, and a variety of toppings, symbolizing prosperity, health, and good luck for the new year. The salad is then tossed together with a sweet and tangy dressing, making it a delicious and auspicious dish for any celebration.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo mee is a popular noodle dish in Sarawak, Malaysia, and is loved for its simple yet flavorful combination of egg noodles, char siu (Chinese BBQ pork), and minced pork. This dry noodle dish is often served with a side of clear broth and is perfect for breakfast or lunch. The key to making this dish is in the seasoning, which usually includes a combination of soy sauce, sesame oil, and shallots, giving the dish a delicious and savory flavor.
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Chicken Katsu Burger
Main Ingredients: Roll, Chicken Wings, Salt, Wonton, Chicken Breast
If you love burgers and Japanese cuisine, this chicken katsu burger is the perfect combination of both. This burger features a juicy chicken katsu patty, crispy cabbage slaw, and a tangy tonkatsu sauce, all sandwiched between two fluffy burger buns. This burger is sure to be a hit with both kids and adults and is perfect for a fun and unique dinner option.
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Thai One On Dip with Wonton Chips
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
This Thai-inspired dip is perfect for any party or gathering, and is sure to be a crowd-pleaser. The dip is made with a combination of cream cheese, peanut butter, and Thai seasonings, giving it a delicious and creamy texture with a kick of heat. The wonton chips are easy to make and add a crispy and crunchy element to the dip. Serve this dip with some veggies for a healthier option, or with wonton chips for a more indulgent treat.
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Buffalo Chicken Blast Appetizers
Main Ingredients: Rotisserie Chicken, Buffalo Wing Sauce, Shredded
If you love buffalo chicken, then these buffalo chicken blast appetizers are a must-try. These crispy wonton cups are filled with a mixture of shredded chicken, hot sauce, and cream cheese, giving them a delicious and spicy flavor. The wonton cups are then topped with blue cheese crumbles and baked until crispy. These bite-sized appetizers are perfect for any party or game day gathering.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you're a fan of both wonton soup and chicken noodle soup, then this recipe is for you. This wonton chicken noodle soup combines the best of both worlds by using wontons as the dumplings in a classic chicken noodle soup broth. The wontons are filled with a mixture of chicken, garlic, and green onions, giving them a delicious and savory flavor. This soup is perfect for a comforting and satisfying meal.
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Chicken Wonton Stir Fry
Main Ingredients: Broccoli Florets, Canola Oil, Wontons, Crimini
If you're looking for a quick and easy meal that is packed with flavor, this chicken wonton stir fry is the perfect option. This stir fry is made with a combination of chicken, vegetables, and wonton wrappers, making it a complete meal in one pan. The wontons add a crispy and chewy texture to the dish, while the savory sauce ties everything together. This stir fry is perfect for those busy weeknights when you want a delicious and satisfying meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
For a more elevated wonton soup experience, try these shiitake wontons in oxtail broth. The wontons are filled with a mixture of shiitake mushrooms, ground pork, and seasonings, giving them a delicious and earthy flavor. The oxtail broth is made by slow-cooking oxtails with herbs and spices, creating a rich and flavorful base for the wontons. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
The Perfect Blend of Flavors
When it comes to Vietnamese cuisine, the emphasis is on fresh and bold flavors. The same goes for the fried wontons. The filling is a combination of savory ground pork, chopped shrimp, and a variety of aromatic herbs and spices such as garlic, shallots, and cilantro. This mixture is then wrapped in thin wonton wrappers, giving the wontons their signature shape.
The Art of Frying
The key to achieving the perfect Vietnamese fried wontons lies in the frying technique. The wontons are first deep-fried in hot oil until they are crispy and golden brown on the outside. This not only gives them a satisfying crunch but also locks in the flavors of the filling. The wontons are then drained and briefly fried again, resulting in a crispier texture. This two-step frying process ensures that the wontons are cooked evenly, with a crispy exterior and a juicy filling.
Serving Suggestions
Vietnamese fried wontons are often served as an appetizer, but they can also be enjoyed as a main dish. They are commonly served with a dipping sauce, such as sweet chili sauce or hoisin sauce, which adds a tangy and sweet kick to the already flavorful wontons. These delicious bites can also be served with a side of fresh herbs, lettuce, and pickled vegetables for a refreshing and crunchy contrast.
In Conclusion
In summary, Vietnamese fried wontons are a delicious and versatile dish that can be enjoyed in various ways. Their bold and fresh flavors, along with their crispy texture, make them a crowd-pleasing favorite. With this simple and authentic recipe, you can now recreate this beloved dish in your own kitchen. So why not gather your friends and family and treat them to some homemade Vietnamese fried wontons? They are sure to be a hit!
