16 Vietnamese Fried Vermicelli Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vermicelli, also known as rice noodles, is a staple ingredient in Vietnamese cuisine. It is a thin, translucent noodle made from rice flour and is commonly used in a variety of dishes, including soups, salads, and stir-fries. One of the most popular and beloved dishes in Vietnam is fried vermicelli, or "bun thit nuong" in Vietnamese. This dish is a delectable combination of crispy fried vermicelli, tender grilled pork, fresh herbs, and a tangy, sweet, and savory sauce. It is a must-try for anyone looking to experience the vibrant and diverse flavors of Vietnamese cuisine.
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This unique twist on traditional chicken recipes combines the heartiness of chicken with the lightness of spinach and vermicelli. The addition of a fried egg on top adds a rich and creamy element to the dish. It's the perfect meal for a cozy night in.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
These crispy and flavorful spring rolls are a popular dish in many Asian cultures. Made with a filling of chicken, vegetables, and vermicelli, these fried popiah are perfect for snacking or as an appetizer at your next party. Serve with a side of sweet chili sauce for dipping.
These crispy and flavorful spring rolls are a popular dish in many Asian cultures. Made with a filling of chicken, vegetables, and vermicelli, these fried popiah are perfect for snacking or as an appetizer at your next party. Serve with a side of sweet chili sauce for dipping.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This dish combines the smoky flavor of grilled chicken with the freshness of vermicelli noodles and vegetables. Topped with a tangy and slightly sweet fish sauce dressing, this Vietnamese grilled chicken vermicelli bowl is a refreshing and satisfying meal.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This classic side dish is a staple in many households. Made with vermicelli, rice, and fragrant spices, this perfect rice pilaf pairs well with any main dish. Serve it alongside your favorite chicken recipe for a complete and delicious meal.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
This traditional Vietnamese dish features tender and flavorful strips of beef marinated in lemongrass and spices. Served over a bed of vermicelli noodles and topped with fresh herbs and peanuts, this bún bò xã ớt is a must-try for any chicken lover.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says you can't have chicken for dessert? These pumpkin chai cupcakes are a unique and delicious way to incorporate chicken into a sweet treat. The addition of vermicelli adds a fun and unexpected texture to these festive cupcakes.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This savory dish features tender vermicelli noodles tossed with a flavorful mixture of minced pork, vegetables, and spices. It's a quick and easy meal that is perfect for busy weeknights when you're craving something comforting and delicious.
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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
This popular dish from the Fujian province in China is a favorite among many Asian cultures. Made with a combination of vermicelli and yellow noodles, and topped with succulent prawns and a savory sauce, this fried Hokkien prawn mee is a must-try for any chicken lover.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This vibrant and flavorful dish combines grilled pork, vermicelli noodles, and a variety of fresh vegetables. Topped with a zesty and tangy fish sauce dressing, this Vietnamese pork and vermicelli bowl is a delicious and healthy option for any meal.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This simple and satisfying dish features vermicelli noodles tossed with ground beef, vegetables, and a variety of Asian-inspired spices. It's a great way to use up leftover chicken and create a flavorful and easy meal in under 30 minutes.
These fresh and flavorful spring rolls are a popular dish in Vietnam. Made with a filling of chicken, vegetables, and vermicelli, and wrapped in delicate rice paper, these Vietnamese spring rolls are perfect for a light lunch or appetizer.
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Fried Vermicelli with Prawns
Main Ingredients: Prawns, Vermicelli, Chinese Cabbage, Garlic, Coriander
This simple and delicious dish features vermicelli noodles stir-fried with succulent prawns and a variety of vegetables. The addition of a savory sauce and a sprinkle of crispy fried shallots takes this dish to the next level.
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Nyonya Fried Mee Siam
Main Ingredients: Vermicelli, Prawns, Firm Bean Curd, Eggs, Beansprouts
This unique dish combines the flavors of Chinese and Malaysian cuisine to create a delicious and flavorful meal. Made with vermicelli noodles, dried shrimp, and a variety of spices, this Nyonya fried mee siam is a must-try for any chicken lover.
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Hakka Fried Bee Hoon
Main Ingredients: Vermicelli, Cabbage, Salted Fish, Dried Silver Fish
This classic dish from the Hakka region of China features vermicelli noodles stir-fried with chicken, vegetables, and a variety of spices. It's a flavorful and satisfying meal that is perfect for any occasion.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This versatile and easy-to-make dish can be made with a variety of proteins, such as chicken, beef, or shrimp, and a mix of your favorite vegetables. The addition of vermicelli noodles adds a unique and delicious texture to this tasty stir fry.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This simple and flavorful dish features tender vermicelli noodles tossed with chicken and a variety of spices. It's a quick and easy meal that is perfect for busy weeknights when you're craving something comforting and delicious.
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FRIED EGG IN CLEAR SOUP
Main Ingredients: Pork, Vermicelli, Egg, Vegetable Oil, Garlic, Onion
This traditional Chinese dish features a fried egg served in a clear and flavorful broth with vermicelli noodles and a variety of vegetables. It's a light and comforting dish that is perfect for cooler days.
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Simple Fried Mee Hoon
Main Ingredients: Vermicelli, Garlic, Shallot, Medium Carrot, Cabbage
This easy and tasty dish features vermicelli noodles stir-fried with a variety of vegetables and spices. It's a quick and delicious meal that is perfect for any day of the week.
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[Recipe] Fried Hokkien Mee
Main Ingredients: Pork Belly, Fresh Prawns, Vermicelli, Noodles, Cake
This popular dish from the Hokkien province in China is a favorite among many Asian cultures. Made with a combination of vermicelli and yellow noodles, and topped with succulent prawns and a savory sauce, this fried Hokkien mee is a must-try for any chicken lover.
The Perfect Balance of Texture and Flavor
Crispy, Chewy Vermicelli Noodles
One of the key components of this dish is the fried vermicelli noodles. The noodles are cooked until they are golden brown and crispy on the outside, while still maintaining a chewy texture on the inside. This contrast of textures adds a satisfying crunch to the dish, making it a unique and enjoyable experience for the taste buds. The noodles also serve as a perfect base for the other ingredients, allowing them to soak up all the flavorful sauce and toppings.
Tender Grilled Pork
Another essential element of Vietnamese fried vermicelli is the grilled pork, also known as "thit nuong" in Vietnamese. The pork is marinated in a blend of lemongrass, garlic, and other spices, giving it a fragrant and savory flavor. It is then grilled to perfection, resulting in tender and juicy meat that pairs perfectly with the crispy noodles. The combination of the crispy noodles and tender pork creates a satisfying balance of textures and flavors that will keep you coming back for more.
Fresh Herbs and Vegetables
Vietnamese cuisine is known for its use of fresh herbs and vegetables, and this dish is no exception. A variety of fresh herbs, such as mint, cilantro, and basil, are used to add a burst of freshness and aroma to the dish. These herbs not only enhance the flavor but also provide a refreshing contrast to the other ingredients. Along with the herbs, a mix of vegetables, including lettuce, cucumber, and bean sprouts, are added to the dish, providing a crunchy and nutritious element to the overall dish.
Tangy, Sweet, and Savory Sauce
To bring all the components of this dish together, a tangy, sweet, and savory sauce is poured over the fried vermicelli and grilled pork. This sauce, known as "nuoc cham," is a staple in Vietnamese cuisine and is made from a combination of fish sauce, lime juice, sugar, and chili peppers. The sauce adds a burst of flavor to the dish and ties all the ingredients together, making it a harmonious and delicious meal.
Featured keywords: Vietnamese fried vermicelli, bun thit nuong, crispy fried vermicelli, grilled pork, fresh herbs, tangy, sweet, savory sauce.
Main keywords: Vermicelli, Vietnamese cuisine, crispy noodles, tender pork, fresh herbs, nuoc cham sauce.
