19 Vietnamese Fried Vegetable Spring Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vegetable spring rolls, also known as "cha gio" in Vietnamese, are a popular and delicious appetizer that can be found in many Vietnamese restaurants. These crispy and savory rolls are filled with a variety of fresh vegetables, making them a healthier option compared to other fried snacks. In this article, we will share a traditional Vietnamese fried vegetable spring rolls recipe that is easy to follow and perfect for any occasion.
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Cha Gio, also known as Vietnamese fried spring rolls, is a popular appetizer in Vietnamese cuisine. These crispy rolls are filled with a mixture of ground pork, shrimp, and vegetables, and then deep-fried to perfection. Serve them with a side of dipping sauce for a delicious and satisfying snack.
Cha Gio can also be made with chicken for a tasty twist on the traditional recipe. The combination of chicken, vegetables, and spices creates a flavorful filling that pairs perfectly with the crispy exterior of the spring rolls. These Cha Gio are sure to be a hit at any party or gathering.
If you're looking for a healthier alternative to deep-fried spring rolls, try making them in an air fryer. These Cha Gio are filled with a mixture of chicken, cabbage, carrots, and mushrooms, and then air-fried for a guilt-free snack or appetizer. Plus, they only take about 20 minutes to cook!
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe for Chả Giò is a traditional version of the popular Vietnamese dish. The filling is made with ground pork, shrimp, and a variety of vegetables, and then wrapped in rice paper and deep-fried. The result is a crispy and flavorful spring roll that is perfect for any occasion.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
For a vegetarian option, try making these Chả Giò using tofu instead of meat. The tofu is marinated in a flavorful sauce and then combined with vegetables to create a delicious and healthy filling. These spring rolls can be served as a snack or as a main dish with a side of rice.
This recipe for Cha Gio uses a unique combination of chicken, shrimp, and crab to create a tasty and unique filling. The rolls are then deep-fried until they are crispy and golden brown. Serve them with a side of sweet chili sauce for a burst of flavor.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Looking for a gluten-free option? These Cha Gio are made with rice paper wrappers instead of traditional wheat wrappers, making them suitable for those with gluten sensitivities. The filling is made with chicken, shrimp, and a variety of vegetables, all wrapped up in a crispy shell.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're a fan of curry, you'll love these chicken curry spring rolls, also known as Cary Cha Gio. The filling is made with a mixture of chicken, curry powder, and vegetables, giving these spring rolls a delicious and unique flavor. Serve them with a side of peanut sauce for dipping.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe for Cha Gio uses rice paper wrappers and a gluten-free marinade to create a delicious and safe option for those with gluten intolerances. The filling is made with chicken, shrimp, and vegetables, all wrapped up in a crispy and flavorful shell. Serve them with a side of sweet chili sauce for a burst of flavor.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
These Vietnamese egg rolls, also known as Cha Gio, are made with a mixture of chicken and shrimp, along with a variety of vegetables and glass noodles. They are then deep-fried until they are crispy and golden brown. Serve them with a side of nuoc cham sauce for a tangy and flavorful dipping option.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe for Cha Gio is a unique twist on the traditional dish. The filling is made with chicken, prawns, and a variety of vegetables and spices, and then wrapped in rice paper and deep-fried. The result is a crispy and flavorful spring roll that is perfect for any occasion.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
If you're in the mood for a lighter option, try these Vietnamese egg rolls made with ground chicken and a variety of vegetables. The filling is then wrapped in rice paper and pan-fried until crispy. Serve them with a side of nuoc cham sauce for a delicious and tangy dipping sauce.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
This recipe for Cha Gio uses a unique combination of chicken, shrimp, and vegetables to create a flavorful and filling spring roll. The rolls are then deep-fried until they are crispy and golden brown. Serve them with a side of sweet chili sauce for a burst of flavor.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
For a healthier option, try making these Vietnamese egg rolls in an air fryer. The filling is made with ground chicken, shrimp, and vegetables, and then air-fried until they are crispy and delicious. Serve them with a side of nuoc cham sauce for dipping.
This recipe for Cha Gio uses gluten-free rice paper wrappers and a flavorful marinade to create a delicious and safe option for those with gluten sensitivities. The filling is made with chicken, shrimp, and vegetables, all wrapped up in a crispy and flavorful shell.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For a lighter and healthier option, try these Vietnamese fresh spring rolls. The filling is made with chicken, vegetables, and vermicelli noodles, and then wrapped in rice paper. These rolls are perfect for a refreshing appetizer or a light meal.
This recipe combines the delicious flavors of Cha Gio with vermicelli noodles for a satisfying and flavorful dish. The filling is made with chicken, shrimp, and a variety of vegetables, all served on top of a bed of vermicelli noodles and topped with a tangy dressing.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
If you're in the mood for a hearty and flavorful meal, try these Vietnamese noodle bowls. The bowls are filled with vermicelli noodles, grilled chicken, and Cha Gio, and then topped with a tangy and flavorful dressing. This dish is perfect for lunch or dinner.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
This recipe for Chả Giò is a traditional version of the popular Vietnamese dish. The filling is made with a combination of chicken, shrimp, and vegetables, and then wrapped in rice paper and deep-fried. Serve these crispy and flavorful rolls with a side of sweet chili sauce for dipping.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a delicious and unique twist on traditional Cha Gio, try adding a sprinkle of curry powder to the filling mixture. The result is a flavorful and slightly spicy spring roll that is sure to be a hit. Serve them with a side of peanut sauce for dipping.
Vegetable spring rolls, also known as "cha gio" in Vietnamese, are a popular and delicious appetizer that can be found in many Vietnamese restaurants. These crispy and savory rolls are filled with a variety of fresh vegetables, making them a healthier option compared to other fried snacks. In this article, we will share a traditional Vietnamese fried vegetable spring rolls recipe that is easy to follow and perfect for any occasion.
Ingredients:
For the filling:
1 cup of shredded carrots
1 cup of shredded cabbage
1 cup of shredded mushrooms
1 cup of bean sprouts
1/2 cup of chopped water chestnuts
1/2 cup of chopped bamboo shoots
1/2 cup of chopped celery
1/4 cup of chopped green onions
2 cloves of minced garlic
1 tsp of soy sauce
1 tsp of sesame oil
1 tsp of oyster sauce
1 tsp of fish sauce
Salt and pepper to taste
For the wrapping:
12-15 spring roll wrappers
1 tbsp of cornstarch
1/4 cup of water
Instructions:
In a large mixing bowl, combine all the filling ingredients and mix well.
In a small bowl, mix together the cornstarch and water to create a paste. This will be used to seal the spring rolls.
Place a spring roll wrapper on a clean surface and add about 1-2 tablespoons of the filling in the center of the wrapper.
Roll the wrapper tightly, folding in the sides as you go. Use the cornstarch paste to seal the edges of the wrapper.
Repeat this process with the remaining wrappers and filling.
In a deep pan or wok, heat oil to 375°F.
Carefully place the spring rolls in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes.
Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the fried vegetable spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Final Thoughts:
Now that you have learned how to make Vietnamese fried vegetable spring rolls, you can add this delicious dish to your next party or gathering. These spring rolls are not only packed with flavor, but they are also a great way to incorporate more vegetables into your diet. So why not give this recipe a try and impress your friends and family with your newfound cooking skills?
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