19 Vietnamese Fried Sticky Rice Balls Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its unique flavors and diverse range of dishes. One dish that is popular among locals and tourists alike is vietnamese fried sticky rice balls. These delicious treats are crispy on the outside and soft and chewy on the inside, making them the perfect snack or dessert. In this article, we will share with you a professional and well-organized recipe for making these vietnamese fried sticky rice balls at home.

Jump to Recipe

1 of 20

Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

coconut mango sticky rice, vegan - phoebe's pure food

Thai Mango Sticky Rice | Mango sticky rice, Food, Mango dessert recipes

Easy Mango Sticky Rice Recipe - Authentic Mango With Sticky Rice ...

Coconut sticky rice is a classic Thai dessert that pairs perfectly with beer can chicken. The combination of sweet and savory flavors is a match made in heaven, and the creamy coconut milk adds a rich and indulgent texture to the dish. To make this dish, simply steam glutinous rice with coconut milk and top it off with a sprinkle of toasted coconut flakes. It's the perfect balance of flavors and textures that will have you going back for seconds.

2 of 20

Arancini (Rice Balls)

Main Ingredients: Sticky Rice, Ground Pork, Grated Parmesan Cheese

Risotto Rice Balls (Arancini) - Culinary Ginger

Cheesy Italian Arancini Balls | RecipeTin Eats

Arancini Recipe (Rice Balls): An Appetizing Finger-Food

Arancini are crisp on the outside with a creamy, cheesy center. Learn ...

If you're looking for a unique and delicious side dish to serve with your beer can chicken, look no further than arancini. These fried rice balls are a popular Italian appetizer and are made by combining cooked rice with parmesan cheese, breadcrumbs, and herbs. They are then rolled into balls, coated in more breadcrumbs, and fried until golden and crispy. The result is a crispy exterior with a creamy and flavorful center that will have your taste buds singing.

3 of 20

Stuffed Sticky Rice Balls (Zi Fantuan)

Main Ingredients: Sticky Rice, White Rice, Water, Oil, Pork, Radish

A step by step guide to make the authentic zong zi Pork Belly Marinade ...

Sticky rice balls with lemon honey (ggul tteok) | Recipe | Sticky rice ...

Fan Tuan/Ci Fan (Stuffed Sticky Rice Rolls)

Zi Fantuan is a Chinese street food dish that is perfect for pairing with beer can chicken. These stuffed sticky rice balls are filled with a savory mixture of pork, mushrooms, and Chinese sausage. They are then wrapped in sticky rice and steamed until tender. The combination of flavors and textures in this dish is sure to be a hit at any dinner party or family gathering.

4 of 20

Pork Larb, The National Dish of Laos

Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish

Pork Larb with Coconut Rice | Recipe | Pork larb, Pork, Cooking jasmine ...

Keto Pork Larb - Traditional Laos / Thai Dish Made Low Carb Paleo ...

Pork Larb – the national dish of Lao | Pork larb, National dish, Pork

Pork larb is a traditional Laotian dish that is packed with flavor and is a great accompaniment to beer can chicken. This dish is made by combining minced pork, fresh herbs, and a tangy lime dressing. The result is a light and refreshing salad-like dish that adds a burst of flavor to any meal. Serve it alongside your beer can chicken for a truly authentic dining experience.

5 of 20

Garlic Rice with Fried Egg

Main Ingredients: Sticky Rice, Water, Salt, Garlic, Canola Oil, Eggs

Chilli garlic fried rice | Simple garlic fried rice - Mirchi Tales

easy egg fried rice - Lost in Food

Japanese Garlic Fried Rice | Video - NISH KITCHEN

Garlic Egg Fried Rice | FaveSouthernRecipes.com

For a simple and tasty side dish, try garlic rice with a fried egg. This dish is a staple in many Asian countries and is easy to make at home. Simply cook rice with garlic, soy sauce, and a touch of sesame oil. Fry up an egg and place it on top of the rice for a protein-packed and flavorful side dish that goes perfectly with beer can chicken.

6 of 20

Simple Deep-Fried Rice Cake

Main Ingredients: Sticky Rice, Short Grain Rice, Salt, Water, Oil

Fried Sticky Rice Cake with Red Bean Paste(Er Duo Yan Zha Gao) | Recipe ...

Easy Fried Rice Recipe (Classic Vegetable Fried Rice!) - Pumpkin 'N Spice

Korean Rice Cakes with Honey - Jaja Bakes - jajabakes.com

To add a little crunch to your beer can chicken meal, try making some deep-fried rice cakes. These crispy and delicious bites are made by combining cooked rice with flour, eggs, and seasoning. The mixture is then formed into patties and fried until golden and crispy. They are the perfect side dish to dip into your favorite sauces or enjoy on their own.

7 of 20

Katsu Chicken Curry

Main Ingredients: Chicken Breasts, Sunflower Oil, Large Free Range Egg

Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...

Healthy Chicken Katsu Curry - Not Enough Cinnamon

Chicken Katsu Curry - Jaja Bakes - jajabakes.com

Katsu chicken curry is a hearty and flavorful dish that goes perfectly with beer can chicken. This Japanese dish is made by coating chicken in panko breadcrumbs and frying until crispy. It is then served with a rich and flavorful curry sauce, making it the ultimate comfort food. The combination of crispy chicken and creamy curry is sure to be a hit at any dinner table.

8 of 20

Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes

Pressure Cooker Mango Sticky Rice with Coconut Cream - Kitschen Cat

Thai Mango Sticky Rice Dessert Recipe » LeelaLicious

Mango sticky rice is another classic Thai dessert that pairs perfectly with beer can chicken. This dish is made by steaming glutinous rice with coconut milk and topping it with fresh mango slices. The result is a sweet and creamy dish that is perfect for satisfying your sweet tooth after a savory meal. It's also a great way to use up any leftover rice from your beer can chicken dinner.

9 of 20

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

Main Ingredients: Ground Beef, Egg, Green Onion, Cooking Wine, Soy Sauce

Chinese Pearl Meatballs with Sticky Rice (珍珠丸子) - The Woks of Life

Cantonese Steamed Beef Balls (Ngao Yuk)

Mission: Food: Steamed Pearl Balls for National Dumpling Day!

Pearl meat balls, also known as steamed sticky rice meat balls, are a popular Chinese dish that is great for sharing alongside beer can chicken. These bite-sized balls are made by combining sticky rice, pork, and Chinese spices. They are then steamed until tender and served with a flavorful dipping sauce. They are a fun and delicious addition to any meal.

10 of 20

Vietnamese Savory Sticky Rice (Xôi Mặn)

Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan

Vietnamese Savory Sticky Rice - Xoi Man

Steamed Chicken Sticky Rice - Delightful Plate

Vietnamese Savoury Sticky Rice - Xoi Man (Cheat Version) - Scruff ...

Xôi Gấc (Vietnamese Red Sticky Rice) - Delightful Plate - Antoanvesinh.com

Xôi Mặn is a savory sticky rice dish from Vietnam that is perfect for pairing with beer can chicken. This dish is made by combining sticky rice with pork, Chinese sausage, and dried shrimp. It is then steamed until tender and topped with a variety of toppings such as fried shallots, scallions, and peanuts. It's a tasty and filling dish that is sure to be a hit with your family and friends.

11 of 20

Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi...

Main Ingredients: Sticky Rice, Turmeric Powder, Mung Beans, Salt, Coconut

Che Xoi Nuoc: Vietnamese Desserts | noodlies - A Sydney food blog by ...

Vietnamese Sticky Rice (Xôi Mặn) | Recipe | Rice recipes, Sticky rice ...

Another delicious Vietnamese dish that goes perfectly with beer can chicken is Xoi with hand-cut mung bean. This dish is made by combining sticky rice with hand-cut mung bean paste and savory toppings such as shredded chicken, Chinese sausage, and fried shallots. It's a flavorful and filling dish that is perfect for a family dinner or a potluck with friends.

12 of 20

Spam Musubi

Main Ingredients: Soy Sauce, Rice Vinegar, Honey, Spam, Nori, Sticky Rice

Spam Musubi - How to Make Musubi - Rasa Malaysia

How to Make Spam Musubi | Favorite Family Recipes

How To Make Spam Musubi (Easy & Delicious Recipe!) - Hungry Huy

If you're looking for a fun and unique side dish to serve with your beer can chicken, try making some Spam musubi. This popular Hawaiian dish is made by combining slices of Spam with rice and seaweed. It's a tasty and portable snack that is great for picnics, potlucks, or as a side dish for your beer can chicken dinner.

13 of 20

INSIDE-OUT BLACK SESAME STICKY RICE BALLS

Main Ingredients: Sticky Rice, Rice Flour, Powdered Sugar, Water

Sticky Rice Cake With Black Sesame Filling | Hot Sex Picture

Black Sesame Sticky Rice Balls with Tangerine and Rose

For a unique and flavorful dish, try making inside-out black sesame sticky rice balls. These bite-sized balls are made by combining sticky rice with black sesame paste and wrapping it in a layer of glutinous rice. They are then steamed until tender and coated with toasted black sesame seeds for a crunchy and nutty texture. They are a fun and delicious addition to any meal.

14 of 20

Pork Rice Balls & Pass The Pork Blogger Tour

Main Ingredients: Sticky Rice, Ground Pork, Large Egg, Fresh Ginger

Pork-Wrapped Rice Ball With Soft-Boiled Egg | Recipe | Rice balls, Pork ...

Spicy Korean Pork Rice Bowls - Cooks Well With Others

Pork Tang Yuan (Pork Rice Balls)

Italian Style Pork Meatballs and Marinara

Pork rice balls are a popular Chinese dish that is great for pairing with beer can chicken. These steamed balls are made by combining sticky rice with ground pork and Chinese spices. They are then formed into balls and steamed until tender. They are a tasty and filling addition to any meal and are perfect for sharing with a group.

15 of 20

PORK STICKY RICE BALLS W QUICK TTEOKBOKKI SAUCE

Main Ingredients: Dough, Sticky Rice, Pork Shoulder, Soy Sauce, Water

PORK STICKY RICE BALLS W QUICK TTEOKBOKKI SAUCE – Lady and Pups – an ...

PORK STICKY RICE BALLS W QUICK TTEOKBOKKI SAUCE – Lady and Pups

For a fusion twist on a classic dish, try making pork sticky rice balls with quick tteokbokki sauce. These savory balls are made by combining sticky rice with ground pork and Korean gochujang sauce. They are then steamed and served with a quick and flavorful tteokbokki sauce that adds a spicy kick to the dish. It's a unique and delicious way to enjoy your beer can chicken.

16 of 20

Thai Larb (larb Moo ลาบหมู)

Main Ingredients: Sticky Rice, Minced Pork, Chili Flakes, Sugar, Fish

Authentic Thai Larb Recipe (Larb Moo) | What Great Grandma Ate

Thai Larb Recipe - Larb Moo | Recipe | Whole30 dinner recipes, Larb ...

Thai larb recipe (larb moo ลาบหมู) - Authentic Thai Style

Laab Gai- Thai Ground Chicken Salad | Thai Recipes | ThaiCaliente.com

Larb moo is a popular Thai dish that is perfect for pairing with beer can chicken. This dish is made by combining minced pork with fresh herbs, lime juice, and fish sauce. It's a light and refreshing dish that adds a burst of flavor to any meal. Serve it alongside your beer can chicken for a truly authentic Thai dining experience.

17 of 20

Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

This easy Vegan Parmesan Cheese recipe has all the flavors you love in ...

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

3 Ingredients Vegan Parmesan (in less than 2 minutes) | TheDorkyFrench ...

If you're looking for a vegan side dish to serve with your beer can chicken, try making some parmesan crusted peanut butter onigiri. These Japanese rice balls are made by combining cooked rice with peanut butter and Parmesan cheese. They are then formed into triangles and coated in more cheese before being pan-fried until crispy. It's a tasty and unique dish that will surprise and delight your taste buds.

18 of 20

Thai Mango Sticky Rice

Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar

WHITE GLUTINOUS RICE / STICKY RICE

For a simple and delicious dessert to serve with your beer can chicken, try making Thai mango sticky rice. This dish is made by combining glutinous rice with sweetened coconut milk and topping it with fresh mango slices. It's a classic Thai dessert that is easy to make at home and is the perfect way to end a meal.

19 of 20

Sticky Rice with Chinese Sausage

Main Ingredients: Sticky Rice, Oyster Sauce, Soy Sauce, Dark Soy Sauce

Instant Pot Chinese Sticky Rice - Jeanette's Healthy Living

Loh mai fan / Steamed sticky rice with Chinese sausage

Rice Cooker Chinese Sticky Rice | A DAY IN THE KITCHEN

Chinese Sausage Recipes (Sticky Rice & Fried Rice) - Hungry Huy

For a quick and tasty side dish to serve with your beer can chicken, try making some sticky rice with Chinese sausage. This dish is made by combining cooked sticky rice with Chinese sausage and soy sauce. It's a simple and flavorful dish that is great for a weeknight dinner or a casual gathering with friends.

20 of 20

How To Make Thai Mango with Coconut Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt

Mango Sticky Rice With Coconut Cream - Good Old Vegan

Sweet Thai Coconut Mango Sticky Rice Bites - TGIF - This Grandma is Fun ...

BREAKING Speaker Tan Chuan-Jin and Cheng Li Hui have resigned as MPs ...

To end our list, we have another variation of the classic Thai dessert, mango sticky rice. This recipe shows you how to make the dish from scratch, using fresh mangoes, sticky rice, and coconut milk. The result is a sweet and creamy dessert that is the perfect accompaniment to your beer can chicken dinner. It's a great way to impress your guests and showcase your cooking skills.

Ingredients:

2 cups of glutinous rice
1 cup of water
1/4 cup of sugar
1 tsp of salt
1 cup of mung bean paste
Oil for frying

Step 1: Soak the Glutinous Rice

To make the perfect vietnamese fried sticky rice balls, we first need to soak the glutinous rice. Place the rice in a bowl and cover it with water. Let it soak for at least 4 hours or overnight. This will help soften the rice and make it easier to mold into balls.

Step 2: Cook the Rice

After soaking, drain the rice and place it in a pot with 1 cup of water. Add in the sugar and salt and mix well. Cook the rice over low heat, stirring constantly, until it becomes sticky and the water has been absorbed.

Step 3: Mold the Rice Balls

Take a small amount of the cooked rice and flatten it in your palm. Place a small amount of the mung bean paste in the center and fold the rice around it, shaping it into a ball. Repeat this process until all the rice and mung bean paste are used up.

Step 4: Fry the Rice Balls

Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add in the rice balls and fry until they turn golden brown. Remove from the oil and place on a paper towel to drain off excess oil.

Step 5: Serve and Enjoy

Your vietnamese fried sticky rice balls are now ready to be served! These delicious treats can be enjoyed hot or cold and are best paired with a cup of hot tea or coffee.

Now that you know how to make this delectable dish, impress your family and friends with your newfound cooking skills. You can also experiment with different fillings such as red bean paste or shredded coconut to create your own unique version of vietnamese fried sticky rice balls. Enjoy!