17 Vietnamese Fried Squid Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and creative use of ingredients. One dish that perfectly embodies these characteristics is the Vietnamese fried squid. This delectable seafood dish is a popular street food in Vietnam and can now be easily recreated in the comfort of your own home. With its crispy exterior and tender, flavorful interior, this dish is sure to be a hit at any gathering. In this article, we will take a closer look at the traditional Vietnamese fried squid recipe and learn how to make it like a pro.
Main Ingredients: Mayonnaise, Garlic Clove, Spanish Smoked Paprika, Sea
If you're looking for a delicious and unique way to prepare squid, look no further than this recipe for fried squid with smoked paprika aioli. The smoky flavor of the paprika pairs perfectly with the tender and crispy squid, making this a dish that will impress any seafood lover.
To make the aioli, mix together mayonnaise, minced garlic, lemon juice, and smoked paprika in a small bowl. This creamy and flavorful sauce will be the perfect accompaniment to the fried squid.
For the squid, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs and smoked paprika. Fry the squid in hot oil until golden brown and crispy.
Serve the fried squid with the smoked paprika aioli on the side, and watch as your guests rave about this unique and delicious dish.
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Korean Spicy Stir-Fried Squid
Main Ingredients: Squid, Red Chili Pepper Flakes, Black Pepper, Salt
For a spicy and flavorful twist on traditional fried squid, try this recipe for Korean spicy stir-fried squid. This dish combines the tender texture of squid with a spicy and savory sauce, creating a dish that is sure to be a hit.
To make the sauce, mix together soy sauce, gochujang (Korean chili paste), honey, brown sugar, minced garlic, and sesame oil in a small bowl. This combination of sweet, spicy, and savory flavors will take your squid to the next level.
In a hot wok or pan, stir-fry the squid with some vegetables such as bell peppers, onions, and carrots. Once the squid is cooked through, add the sauce and continue to stir-fry until everything is well coated and the sauce has thickened.
Serve the Korean spicy stir-fried squid over a bed of rice for a satisfying and flavorful meal.
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Fried Squid Rings
Main Ingredients: Squid, All Purpose Flour, White Wine, Eggs, Oil, Salt
If you're in the mood for a classic and simple fried squid dish, look no further than this recipe for fried squid rings. These crispy and tender rings are perfect for snacking on while watching a game or as an appetizer at a dinner party.
To make the fried squid rings, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs. Fry the rings in hot oil until golden brown and crispy.
For a flavorful twist, try adding some spices to the flour mixture, such as cayenne pepper or Old Bay seasoning. Serve the fried squid rings with your favorite dipping sauce, such as marinara or tartar sauce, for a delicious and satisfying dish.
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Fried Squid / Calamari
Main Ingredients: Squid, Flour, Chili Powder, Ginger, Curry Leaf, Oil
If you're a fan of calamari, you'll love this recipe for fried squid. This dish is simple to make and allows the natural flavor of the squid to shine through. Serve it as an appetizer or as a main dish with some side dishes.
To make the fried squid, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs. Fry the rings in hot oil until golden brown and crispy.
For a flavorful twist, try adding some lemon zest or herbs to the bread crumb mixture. Serve the fried squid / calamari with lemon wedges and a sprinkle of sea salt for a simple and delicious dish.
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Fried Squid Setubal Style
Main Ingredients: Squid, Garlic Cloves, Bay Leaves, Lemon Juice, Salt
This recipe for fried squid Setubal style is inspired by the traditional Portuguese dish of fried squid from Setubal, a coastal town in Portugal. The squid is tender and crispy, and the addition of lemon and parsley adds a fresh and flavorful touch.
To make the fried squid, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs. Fry the rings in hot oil until golden brown and crispy.
While the squid is frying, mix together some chopped parsley, minced garlic, lemon juice, and olive oil in a small bowl. Drizzle this mixture over the fried squid before serving for a burst of freshness.
Serve the fried squid Setubal style as an appetizer or as a main dish with some side dishes and enjoy a taste of Portugal.
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Salt and Pepper Fried Squid
Main Ingredients: Squid, Salt, Ground White Pepper, Starch, Chili Pepper
For a simple and flavorful fried squid dish, try this recipe for salt and pepper fried squid. The combination of salt, pepper, and spices adds a delicious kick to the crispy and tender squid.
To make the fried squid, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, pepper, and some optional spices such as garlic powder, chili flakes, and paprika. Fry the rings in hot oil until golden brown and crispy.
Serve the salt and pepper fried squid with a sprinkle of chopped green onions and a squeeze of lemon juice for a burst of freshness. This dish is perfect as an appetizer or can be served as a main dish with some side dishes.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This recipe for stir-fried squid with black bean sauce is a popular dish in Chinese cuisine. The combination of tender squid and savory black bean sauce creates a flavorful and satisfying meal.
To make the black bean sauce, mix together some black bean paste, soy sauce, sugar, and water in a small bowl. In a hot wok or pan, stir-fry the squid with some vegetables such as bell peppers, onions, and mushrooms. Once the squid is cooked through, add the black bean sauce and continue to stir-fry until everything is well coated and the sauce has thickened.
Serve the stir-fried squid with black bean sauce over a bed of rice for a delicious and filling meal.
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STIR-FRIED SQUID WITH SALTED EGG YOLK
Main Ingredients: Squid, Eggs, Spring Onion, Seed, Garlic, Oyster Sauce
If you're a fan of salted egg yolk dishes, you'll love this recipe for stir-fried squid with salted egg yolk. The rich and creamy salted egg yolk sauce pairs perfectly with the tender and crispy squid, creating a dish that is sure to impress.
To make the salted egg yolk sauce, mix together some mashed salted duck egg yolks, butter, milk, and some optional spices such as chili flakes and white pepper. In a hot wok or pan, stir-fry the squid with some vegetables such as bell peppers, onions, and carrots. Once the squid is cooked through, add the salted egg yolk sauce and continue to stir-fry until everything is well coated and the sauce has thickened.
Serve the stir-fried squid with salted egg yolk over a bed of rice for a decadent and delicious meal.
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Deep Fried Squid Balls (炸花枝丸)
Main Ingredients: Squid, Basa Fillet, Ground Pork, Sweet Potato Starch
In Chinese cuisine, deep-fried squid balls, or "zha hua zhi wan," are a popular street food and snack. These crispy and flavorful balls are perfect for snacking on or as a side dish.
To make the squid balls, mix together chopped squid, minced garlic, chopped green onions, and some optional spices such as ginger, chili flakes, and sesame oil. Form the mixture into small balls and deep-fry until golden brown and crispy.
Serve the deep-fried squid balls with your favorite dipping sauce, such as sweet chili sauce or soy sauce, for a delicious and addictive snack.
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Spicy Korean Stir-fried Squid
Main Ingredients: Squid, Bell Pepper, Shiitake, Carrots, Onions, Spring
For a spicy and flavorful twist on traditional stir-fried squid, try this recipe for spicy Korean stir-fried squid. The combination of tender squid and spicy gochujang sauce creates a dish that is sure to satisfy your cravings.
To make the spicy sauce, mix together gochujang (Korean chili paste), soy sauce, honey, brown sugar, minced garlic, and sesame oil in a small bowl. In a hot wok or pan, stir-fry the squid with some vegetables such as bell peppers, onions, and carrots. Once the squid is cooked through, add the sauce and continue to stir-fry until everything is well coated and the sauce has thickened.
Serve the spicy Korean stir-fried squid over a bed of rice for a delicious and satisfying meal.
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Thai Fried Squid with Basil Leaves
Main Ingredients: Vegetable Oil, Garlic, Onion, Hot Chilies, Squid, Green
This Thai-inspired recipe for fried squid with basil leaves is full of fresh and vibrant flavors. The combination of tender squid, fragrant basil, and spicy chilies creates a dish that is bursting with flavor.
To make the fried squid, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs. Fry the rings in hot oil until golden brown and crispy.
In a separate pan, stir-fry some chopped garlic, red chilies, and basil leaves. Once the garlic is fragrant, add the fried squid and toss everything together until well combined. Serve the Thai fried squid with basil leaves over a bed of rice for a delicious and flavorful meal.
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Korean Street Fried Squid - Ojingeo Twigim
Main Ingredients: Squid, Salt, Black Pepper, Frying Mix, Cold Water, Ice
Ojingeo twigim, or Korean street fried squid, is a popular and addictive snack in Korea. The tender and crispy squid is coated in a spicy and savory gochujang-based sauce, creating a dish that is bursting with bold flavors.
To make the sauce, mix together gochujang (Korean chili paste), ketchup, soy sauce, honey, brown sugar, minced garlic, and sesame oil. In a hot wok or pan, stir-fry the squid with some vegetables such as bell peppers, onions, and carrots. Once the squid is cooked through, add the sauce and continue to stir-fry until everything is well coated and the sauce has thickened.
Serve the Korean street fried squid - ojingeo twigim as a snack or as a side dish at your next gathering for a unique and delicious dish.
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Pan-Fried Squid With Chilled Beans
Main Ingredients: Borlotti Beans, Sage, Garlic, Tomato, Olive Oil, Red
This recipe for pan-fried squid with chilled beans is a refreshing and light dish perfect for summer. The tender and crispy squid is served with a side of chilled beans, creating a contrast of textures and temperatures.
To make the chilled beans, mix together some cooked and chilled beans, diced tomatoes, chopped red onions, and some optional herbs such as parsley and cilantro. For the squid, clean and slice it into rings and fry them in a hot pan until golden brown and crispy.
Serve the pan-fried squid with chilled beans for a light and satisfying meal.
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Vietnamese Squid Cake on Toast
Main Ingredients: Squid, Garlic, Shallot, Cornstarch, Dill, Black Pepper
This Vietnamese-inspired recipe for squid cake on toast is a unique and delicious way to enjoy squid. The tender and flavorful squid is mixed with herbs and spices, formed into patties, and served on top of crispy toast.
To make the squid cakes, mix together chopped squid, minced garlic, chopped green onions, and some optional spices such as lemongrass and chili flakes. Form the mixture into patties and fry them in a hot pan until golden brown and crispy.
Serve the Vietnamese squid cake on toast with a sprinkle of herbs and a squeeze of lime for a tasty and satisfying meal.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
For a flavorful and hearty meal, try this recipe for Spanish seafood paella. The combination of tender squid, shrimp, and mussels with saffron-infused rice creates a dish that is full of delicious flavors.
To make the paella, start by cooking the rice with some saffron, chicken stock, and diced tomatoes. In a separate pan, cook the squid, shrimp, and mussels until they are tender and fully cooked. Add the seafood to the rice and stir everything together until well combined.
Serve the Spanish seafood paella with a sprinkle of fresh parsley and lemon wedges for a satisfying and delicious meal.
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Fried Calamari
Main Ingredients: Squid, All Purpose Flour, Buttermilk, Garlic Powder
For a classic and simple fried calamari dish, look no further than this recipe for fried calamari. The crispy and tender rings are perfect for snacking on or as an appetizer at a dinner party.
To make the fried calamari, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs. Fry the rings in hot oil until golden brown and crispy.
Serve the fried calamari with your favorite dipping sauce, such as marinara or tartar sauce, for a delicious and satisfying dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular dish in Korean cuisine. This hearty and flavorful soup is filled with tender squid, shrimp, and vegetables, making it a perfect meal for a chilly day.
To make the broth, mix together chicken or seafood stock, gochujang (Korean chili paste), soy sauce, and sesame oil in a pot. Add in some vegetables such as onions, carrots, and mushrooms, and let everything simmer until the vegetables are tender. Add in the squid and shrimp and let them cook until they are fully cooked.
Serve the jjamppong with some noodles and garnish with chopped green onions for a delicious and satisfying meal.
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Calamares (Deep Fried Squid Rings)
Main Ingredients: Squid Tubes, Medium Eggs, Black Pepper, Fish Sauce
In Spanish cuisine, calamares, or deep-fried squid rings, are a popular dish. The tender and crispy rings are perfect for snacking on or as an appetizer at a dinner party.
To make the calamares, start by cleaning and slicing the squid into rings. Dip the rings into a mixture of flour, salt, and pepper, then into a beaten egg, and finally into a mixture of bread crumbs. Fry the rings in hot oil until golden brown and crispy.
Serve the calamares with a sprinkle of sea salt and some lemon wedges for a simple and delicious dish.
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Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear...
Main Ingredients: Chicken Stock, Shrimp, Squid, Ginger, Onion, Jicama
Hu tieu Nam Vang, or Vietnamese pork and prawn clear noodle soup, is a popular dish in southern Vietnam. The tender squid in this soup adds a delicious seafood element to the already flavorful broth and noodles.
To make the broth, simmer some pork bones and shrimp shells in water for a few hours to create a flavorful stock. Cook the squid, pork, and shrimp in the broth until they are fully cooked. Serve the soup with some clear noodles, bean sprouts, and herbs for a delicious and comforting meal.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bun thang, or Vietnamese vermicelli noodle soup with chicken, egg, and pork, is a traditional dish that is full of different textures and flavors. The addition of tender squid adds a unique and delicious element to this dish.
To make the broth, simmer chicken bones and pork bones in water for a few hours to create a flavorful stock. Cook the squid, chicken, and pork in the broth until they are fully cooked. Serve the soup with some vermicelli noodles, shredded chicken and pork, and a boiled egg for a satisfying and flavorful meal.
Vietnamese cuisine is known for its bold flavors and creative use of ingredients. One dish that perfectly embodies these characteristics is the Vietnamese fried squid. This delectable seafood dish is a popular street food in Vietnam and can now be easily recreated in the comfort of your own home. With its crispy exterior and tender, flavorful interior, this dish is sure to be a hit at any gathering. In this article, we will take a closer look at the traditional Vietnamese fried squid recipe and learn how to make it like a pro.
Ingredients
Fresh Squid
The star of this dish is, of course, the fresh squid. Make sure to get squid that is firm and has a nice pinkish color. This ensures that the squid is still fresh and will have a nice texture when fried. You can ask your local seafood market to clean and prepare the squid for you to save time and effort.
Seasoning Mix
To give the squid its bold and flavorful taste, you will need a seasoning mix. This typically consists of garlic, ginger, lemongrass, fish sauce, and sugar. The combination of these ingredients creates a perfect balance of sweet and savory flavors that will make your taste buds dance.
Rice Flour
For that crispy and crunchy exterior, rice flour is the key. It is a staple in Vietnamese cuisine and is used in various dishes. The rice flour gives the squid a light and airy texture, making it perfect for frying.
Vegetable Oil
To fry the squid, you will need vegetable oil. Make sure to use a neutral-flavored oil with a high smoke point, such as canola or peanut oil. This will ensure that the squid is evenly fried and does not have a burnt taste.
Preparation
Cleaning the Squid
Start by cleaning the squid thoroughly. Remove the head, tentacles, and the innards of the squid. Remove the skin and rinse the squid with cold water. Pat it dry with paper towels and cut it into bite-sized pieces.
Marinating the Squid
In a bowl, mix together the seasoning mix and add the squid, making sure it is well coated. Let it marinate for at least 30 minutes to allow the flavors to fully infuse into the squid.
Coating the Squid
In a separate bowl, mix rice flour with a pinch of salt and pepper. Take each piece of squid and coat it evenly with the flour mixture. Make sure to shake off any excess flour.
Frying the Squid
In a deep pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the squid, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until the squid turns golden brown and is crispy on the outside.
Serving Suggestions
Traditionally, Vietnamese fried squid is served with a side of nuoc cham, a tangy and spicy dipping sauce. You can also serve it with a squeeze of lime and some fresh herbs, such as cilantro or Thai basil. This dish is best enjoyed immediately while it is still hot and crispy.
In Conclusion
Now that you have the recipe for this delicious Vietnamese fried squid, it's time to impress your friends and family with your cooking skills. With its bold flavors and crispy texture, this dish is sure to become a favorite in your household. So, don't wait any longer and give this recipe a try today!
![Fried Squid Rings | APM, [Table 18], MongKok | Timothy Tsui | Flickr](https://live.staticflickr.com/3225/3031837154_2f9454ff3e_b.jpg)
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
