18 Vietnamese Fried Spring Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Vietnamese fried spring rolls, also known as Chả Giò, are a popular and delicious dish that can be found in Vietnamese restaurants all around the world. These crispy and flavorful rolls are made with a variety of fresh and aromatic ingredients, making them a perfect appetizer or snack. In this article, we will share with you a traditional and authentic recipe for Vietnamese fried spring rolls that you can easily make at home. So put on your apron and get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
These tropical kiwi strawberry spring rolls are a refreshing twist on the classic Vietnamese fried spring rolls. The combination of tangy kiwi and sweet strawberries in a crispy fried wrapper is a burst of flavor in every bite. Perfect for a warm summer day or as an appetizer for a party, these spring rolls are sure to be a hit with everyone.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh spring rolls are a staple in Vietnamese cuisine, and this version with shrimp is a must-try. The combination of fresh herbs, crisp vegetables, and succulent shrimp wrapped in a delicate rice paper wrapper is a burst of freshness in every bite. Dip them in a savory peanut sauce for the perfect balance of flavors.
Vietnamese fried spring rolls, known as Cha Gio, are a popular street food in Vietnam and now you can make them in your own kitchen. Filled with a savory mixture of ground pork, shrimp, and vegetables, these crispy spring rolls are addictively delicious. Serve them with a side of nuoc cham dipping sauce for the ultimate Vietnamese experience.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Cha Gio is the Vietnamese term for fried spring rolls and this recipe stays true to its name. Made with traditional ingredients like pork, shrimp, and vermicelli noodles, these spring rolls are sure to satisfy your cravings for authentic Vietnamese flavors. Serve them with a side of pickled vegetables for a tangy contrast.
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Vietnamese Fried Spring Rolls With Dipping Sauce
Main Ingredients: Mung Bean Noodles, Ground Pork, Large Carrot, Shallot
This recipe takes the classic Vietnamese fried spring rolls to the next level with the addition of a homemade dipping sauce. The combination of tangy, sweet, and spicy flavors in the sauce perfectly complements the crispy and savory spring rolls. Serve them as an appetizer or as a main dish with rice and vegetables.
This recipe stays true to the traditional Vietnamese fried spring rolls, also known as Cha Gio. The filling is made with a mixture of ground pork, shrimp, and vegetables and then wrapped in rice paper and deep-fried until crispy. Serve them with a side of nuoc cham dipping sauce for an authentic Vietnamese experience.
If you're a fan of Vietnamese cuisine, then you have to try these crispy and delicious fried spring rolls. Made with a savory filling of ground pork, shrimp, and vegetables, these spring rolls are the perfect appetizer or side dish. Dip them in a sweet and tangy dipping sauce for an explosion of flavors in every bite.
If you're short on time but still craving the deliciousness of Vietnamese fried spring rolls, then this recipe is for you. It uses pre-made spring roll wrappers and a simple filling of ground pork, shrimp, and vegetables, making it a quick and easy dish to prepare. Serve them with your favorite dipping sauce for a satisfying meal.
These Vietnamese fresh spring rolls are a healthier alternative to their fried counterpart. Filled with fresh vegetables, shrimp, and noodles, these spring rolls are light, refreshing, and packed with nutrients. Dip them in a spicy peanut sauce for a burst of flavors in every bite.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian version of Vietnamese spring rolls, then this recipe is for you. Filled with a variety of colorful vegetables, these spring rolls are a feast for the eyes and the taste buds. Serve them with a tangy dipping sauce for a flavorful and nutritious meal.
Vietnamese spring rolls are a staple in Vietnamese cuisine and for good reason. The combination of fresh vegetables, succulent shrimp, and a savory dipping sauce makes these spring rolls a crowd-pleaser. Serve them as an appetizer or as a main dish with rice for a complete meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular dish in many Asian countries and this Vietnamese twist on the classic is a must-try. The combination of crispy fried wrapper, succulent filling, and a tangy dipping sauce is a burst of flavors in every bite. Customize the filling with your favorite meats and vegetables for a unique and delicious experience.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
These Vietnamese-style spring rolls are a fusion of traditional and modern flavors. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a rice paper wrapper and deep-fried until crispy. Serve them with a side of sriracha mayo for an extra kick of flavor.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a healthier alternative to fried spring rolls, then these fresh spring rolls are the perfect option. Filled with fresh vegetables, herbs, and succulent shrimp, these spring rolls are light, refreshing, and packed with nutrients. Serve them with a side of sweet and spicy dipping sauce for a satisfying meal.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls are a delicious and easy way to satisfy your cravings for authentic Vietnamese flavors. The filling is made with a combination of ground pork and shrimp, and then wrapped in rice paper and deep-fried to crispy perfection. Serve them with a side of nuoc cham dipping sauce for a burst of flavors in every bite.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a savory mixture of ground pork, shrimp, and vegetables and then deep-fried until crispy. The addition of a homemade Asian dipping sauce takes these spring rolls to the next level with its tangy and spicy flavors. Serve them as an appetizer or as a main dish with rice and vegetables.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
If you're looking for a unique and delicious dessert, then these chocolate banana spring rolls are a must-try. The combination of warm, melty chocolate and sweet bananas wrapped in a crispy fried wrapper is a match made in heaven. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
These tuna spring rolls are a delicious twist on the classic Vietnamese fried spring rolls. The filling is made with a combination of canned tuna, vegetables, and spices, making it a budget-friendly and easy dish to prepare. Serve them with a side of sweet chili sauce for a burst of flavors in every bite.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These shrimp spring rolls are a simple and delicious way to enjoy the flavors of Vietnamese cuisine. The combination of succulent shrimp, crisp vegetables, and fresh herbs wrapped in a delicate rice paper wrapper is a burst of freshness in every bite. Serve them with a side of peanut sauce for a satisfying meal.
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Spring Rolls with Smoked Ham
Main Ingredients: Mung Bean Sprouts, Tomatoes, Scallions, Smoked Ham
These spring rolls are a unique twist on the classic Vietnamese fried spring rolls. Filled with a combination of smoked ham, vegetables, and spices, these spring rolls are a flavor explosion in every bite. Dip them in a sweet and tangy dipping sauce for a perfect balance of flavors.
The Ingredients You Will Need
To make the perfect Vietnamese fried spring rolls, you will need the following ingredients:
Main Ingredients:
Rice paper wrappers
Ground pork or shrimp (or a combination of both)
Wood ear mushrooms
Glass noodles
Vegetables:
Carrots
Bean sprouts
Cabbage
Green onions
Garlic
Spices and Seasonings:
Fish sauce
Soy sauce
Sugar
Black pepper
Salt
The Process of Making Vietnamese Fried Spring Rolls
Now that you have all the necessary ingredients, let's dive into the process of making these delicious spring rolls.
Step 1: Prepare the Filling
Start by soaking the wood ear mushrooms and glass noodles in hot water for about 15 minutes until they become soft. Drain the excess water and chop them into small pieces.
In a separate bowl, mix the ground pork or shrimp with the chopped mushrooms and noodles. Add in the minced garlic and green onions, along with a pinch of salt and black pepper. Mix well and let it marinate for about 30 minutes.
Step 2: Prepare the Vegetables
While the filling is marinating, peel and julienne the carrots, wash and chop the cabbage and bean sprouts, and slice the green onions.
Step 3: Assemble the Spring Rolls
Take a rice paper wrapper and dip it in warm water until it softens. Place it on a flat surface and add a spoonful of the filling in the center. Top it with a few pieces of the prepared vegetables.
Fold the sides of the wrapper over the filling and roll it tightly, tucking in the edges as you go. Repeat this process until you have used all the filling.
Step 4: Fry the Spring Rolls
Heat a pan with oil over medium-high heat. Once the oil is hot, carefully add the spring rolls and fry until they turn golden brown and crispy.
Remove them from the pan and place them on a paper towel to absorb any excess oil.
Step 5: Serve and Enjoy
Serve your crispy Vietnamese fried spring rolls with a side of fish sauce for dipping and enjoy the burst of flavors in every bite.
In conclusion, Vietnamese fried spring rolls are a must-try dish for anyone who loves Asian cuisine. With this simple and authentic recipe, you can now make them at home and impress your family and friends with your cooking skills. So what are you waiting for? Gather all the ingredients and start rolling those delicious spring rolls!
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