15 Vietnamese Fried Spring Rolls Cha Gio Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese fried spring rolls, also known as cha gio, are a popular dish that can be found in many Vietnamese restaurants and homes. These crispy, savory rolls are filled with a variety of ingredients such as pork, shrimp, and vegetables, and are deep-fried to perfection. In this article, we will take a closer look at the traditional cha gio recipe and how you can recreate this delicious dish in your own kitchen.
One of the most popular dishes in Vietnamese cuisine is Cha Gio, also known as Vietnamese fried spring rolls. These crispy and savory rolls are a staple at any Vietnamese gathering and are loved by people all over the world. In this recipe, we'll show you how to make these delicious spring rolls at home, using simple and fresh ingredients.
Cha Gio, or Vietnamese spring rolls, are a perfect appetizer or snack for any occasion. These rolls are made with a delicate rice paper wrapper filled with a savory mixture of ground pork, vegetables, and spices. The rolls are then deep-fried until golden and crispy, giving them a satisfying crunch with every bite. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish that's sure to impress.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Cha Gio, or Vietnamese fried spring rolls, are a delicious and popular dish that can be enjoyed as an appetizer or a main course. These crispy rolls are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and then deep-fried until golden and crispy. The result is a delectable combination of textures and flavors that will have you going back for more.
Vietnamese spring rolls, known as Cha Gio, are a beloved dish in Vietnamese cuisine. These crispy and savory rolls are typically filled with a mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are often served as an appetizer or snack and are a favorite among both children and adults.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Chả Giò, or Vietnamese spring rolls, are a popular dish that is loved by people all over the world. These crispy and savory rolls are typically filled with a mixture of ground pork, shrimp, and vegetables, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a delicious and satisfying appetizer or snack.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Chả Giò, or Vietnamese spring rolls, are a staple dish in Vietnamese cuisine. These crispy and savory rolls are made with a delicate rice paper wrapper filled with a flavorful mixture of ground pork, vegetables, and spices. They are then deep-fried until golden and crispy, resulting in a delicious and satisfying dish that's perfect for any occasion.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Cha Gio, or Vietnamese crispy spring rolls, are a popular dish that can be enjoyed as an appetizer or a main course. These crispy and savory rolls are typically filled with a delicious mixture of ground pork, shrimp, and vegetables, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish that's sure to impress.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
Spring rolls, also known as Cha Gio, are a must-try dish in Vietnamese cuisine. These crispy and savory rolls are made with a delicate rice paper wrapper filled with a flavorful mixture of ground pork, vegetables, and spices. They are then deep-fried until golden and crispy, resulting in a delicious and satisfying dish that's perfect for any occasion.
Vietnamese fresh spring rolls, also known as Goi Cuon, are a lighter and healthier version of the traditional fried spring rolls. These rolls are made with a delicate rice paper wrapper filled with fresh herbs, vegetables, and protein such as shrimp or chicken. They are then served with a sweet and tangy dipping sauce, making them a refreshing and delicious dish that's perfect for summertime.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
Chicken curry spring rolls, also known as Cary Cha Gio, are a unique twist on the traditional Vietnamese spring rolls. These rolls are filled with a delicious mixture of ground chicken, vegetables, and spices, and then deep-fried until golden and crispy. The addition of curry gives these rolls a flavorful and fragrant kick, making them a crowd-pleasing dish that's perfect for any occasion.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
Vietnamese spring rolls, also known as Cha Gio, are a beloved dish in Vietnamese cuisine. These crispy and savory rolls are typically filled with a mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish that's sure to impress.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
Cha Gio, or Vietnamese spring rolls, can easily be made gluten-free by using rice paper wrappers and gluten-free ingredients for the filling. These crispy and savory rolls are typically filled with a flavorful mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are a delicious and satisfying dish that's suitable for those with gluten sensitivities.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vietnamese spring rolls, also known as Cha Gio, can be made with a variety of fillings, including vegetables for a lighter and healthier option. These crispy and savory rolls are typically filled with a flavorful mixture of vegetables and spices, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a delicious and nutritious dish that's perfect for any occasion.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
Vietnamese egg rolls, also known as Cha Gio, are a delicious and popular dish that can be enjoyed as an appetizer or a main course. These crispy and savory rolls are filled with a flavorful mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish that's sure to impress.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
Vietnamese Chả Giò egg rolls are a beloved dish in Vietnamese cuisine. These crispy and savory rolls are typically filled with a mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are often served as an appetizer or snack and are a favorite among both children and adults.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
Vietnamese egg rolls, also known as Cha Gio, are a staple dish in Vietnamese cuisine. These crispy and savory rolls are made with a delicate rice paper wrapper filled with a flavorful mixture of ground pork, vegetables, and spices. They are then deep-fried until golden and crispy, resulting in a delicious and satisfying dish that's perfect for any occasion.
Cha gio Vietnamese egg rolls are a popular dish that's loved by people all over the world. These crispy and savory rolls are typically filled with a mixture of ground pork, shrimp, and vegetables, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a delicious and satisfying appetizer or snack.
Vietnamese spring rolls, also known as Cha Gio, are a must-try dish in Vietnamese cuisine. These crispy and savory rolls are made with a delicate rice paper wrapper filled with a flavorful mixture of ground pork, vegetables, and spices. They are then deep-fried until golden and crispy, resulting in a delicious and satisfying dish that's perfect for any occasion.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular dish in Vietnamese cuisine, known as Cha Gio. These crispy and savory rolls are typically filled with a mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce, making them a crowd-pleasing dish that's sure to impress.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
Vietnamese egg rolls, also known as Cha Gio, can easily be made gluten-free by using rice paper wrappers and gluten-free ingredients for the filling. These crispy and savory rolls are typically filled with a flavorful mixture of ground pork, vegetables, and spices, and then deep-fried until golden and crispy. They are a delicious and satisfying dish that's suitable for those with gluten sensitivities.
Ingredients for Vietnamese Fried Spring Rolls
1. Rice Paper Wrappers
The key to making crispy and flavorful cha gio is using the right type of rice paper wrappers. Look for thin, round rice paper wrappers that are specifically made for frying. These can be found in most Asian grocery stores or online.
2. Ground Pork
Ground pork is the most commonly used protein in traditional cha gio. It provides a savory and juicy filling for the spring rolls. Make sure to use ground pork with a higher fat content for added flavor.
3. Shrimp
Shrimp adds a unique texture and flavor to the spring rolls. Make sure to use small to medium-sized shrimp and chop them finely before adding them to the filling mixture.
4. Vegetables
A variety of vegetables can be used in cha gio, including carrots, onions, and mushrooms. These add crunch and flavor to the rolls. Make sure to finely chop the vegetables to ensure they cook evenly.
5. Seasonings and Sauces
To add depth of flavor to the filling, various seasonings and sauces are used in cha gio. These can include garlic, onion powder, fish sauce, and soy sauce. Make sure to taste the filling as you go and adjust the seasonings to your liking.
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Steps to Make Vietnamese Fried Spring Rolls
1. Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped shrimp, and vegetables. Add in the seasonings and sauces and mix well.
2. Soak the Rice Paper Wrappers
Fill a large shallow dish with warm water and soak a rice paper wrapper for a few seconds until it becomes pliable. Lay it flat on a damp towel or cutting board.
3. Add the Filling
Place a spoonful of the filling near one edge of the wrapper. Fold the sides in and tightly roll the wrapper, making sure to seal the edges with a bit of water.
4. Deep Fry the Spring Rolls
Heat oil in a deep fryer or a large pot to 350°F. Carefully place the spring rolls into the hot oil and fry until they turn golden brown and crispy, about 3-4 minutes.
5. Serve and Enjoy
Remove the spring rolls from the oil and place them on a paper towel to drain any excess oil. Serve hot with your choice of dipping sauce, such as sweet chili sauce or hoisin sauce.
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In Conclusion
Now that you know the key ingredients and steps to make Vietnamese fried spring rolls, you can easily recreate this delicious dish at home. Whether you're looking for a new appetizer to impress your guests or a tasty snack for yourself, cha gio is a must-try dish that will surely satisfy your taste buds. So go ahead and give this recipe a try, and enjoy the crispy and flavorful goodness of Vietnamese fried spring rolls.
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