20 Vietnamese Fried Spring Roll Sauce Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese fried spring rolls, also known as Cha Gio, are a popular dish that is loved by many for its crispy exterior and savory filling. However, what truly elevates this dish is the accompanying sauce. This sauce is a perfect balance of sweet, salty, and tangy flavors that complements the spring rolls perfectly. In this article, we will share with you a delicious and authentic Vietnamese fried spring roll sauce recipe that will take your spring rolls to the next level.
Main Ingredients: Rhubarb, White Sugar, Grated Orange Zest, Orange Juice
Looking for a delicious and unique way to use rhubarb? Look no further than this sweet and tangy rhubarb jam recipe! Made with fresh rhubarb, sugar, and a touch of lemon, this jam is perfect for spreading on toast or using as a topping for ice cream.
2of 20
Strawberry-Rhubarb Honey Jam (sugar-free)
Main Ingredients: Rhubarb, Strawberries, Honey, Lemon Juice, Pectin
This sugar-free jam is the perfect blend of sweet strawberries and tangy rhubarb. Made with honey instead of sugar, it's a healthier alternative for those watching their sugar intake. Spread it on your morning toast or use it as a topping for pancakes.
3of 20
Strawberry Rhubarb Sauce
Main Ingredients: Rhubarb, Strawberries, Water, Quick Cooking Tapioca
Not sure what to do with the abundance of strawberries and rhubarb in your garden? Make this simple and delicious strawberry rhubarb sauce! With just a few ingredients, you'll have a versatile sauce that can be used as a topping for desserts, or even as a glaze for meats.
Take your spring rolls to the next level with this flavorful Vietnamese dipping sauce. Made with fish sauce, lime juice, and a touch of sugar, this sauce is the perfect balance of sweet, sour, and savory. Dip your spring rolls, or use it as a dressing for salads.
5of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for a simple and tasty dipping sauce for your spring rolls? Look no further than this easy recipe. Made with soy sauce, rice vinegar, and a touch of honey, it's a delicious accompaniment to any spring roll.
6of 20
Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
Add a tropical twist to your spring roll sauce with the addition of passion fruit! This tangy and sweet sauce is perfect for dipping spring rolls or drizzling over grilled meats. The combination of flavors is sure to impress your taste buds.
7of 20
Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
Get creative with your spring rolls and try this unique spring pea pesto as a dipping sauce. Made with fresh peas, mint, and garlic, it's a fresh and flavorful alternative to traditional sauces. Use it as a spread for sandwiches or as a dip for veggies.
8of 20
Spring Roll Sauce (Tương Chấm Gỏi Cuốn)
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
This classic Vietnamese sauce is a must-try for any spring roll lover. Made with hoisin sauce, peanut butter, and garlic, it's a rich and creamy sauce that pairs perfectly with fresh spring rolls. Add a kick of heat with a sprinkle of chili flakes.
9of 20
Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
Forget store-bought BBQ sauce, make your own with the addition of rhubarb! This tangy and slightly sweet sauce is perfect for slathering on grilled meats or using as a marinade. The combination of flavors will have you wanting to brush it on everything.
10of 20
Breaded Hake, Asparagus & Wild Garlic Sauce
Main Ingredients: Egg Yolks, English Mustard, Crust, Bread, Parsley
This spring-inspired dish is bursting with flavor. The combination of crispy breaded hake, tender asparagus, and tangy wild garlic sauce is a match made in heaven. Perfect for a light and fresh dinner option.
11of 20
Rhubarb Fruit Sauce
Main Ingredients: Rhubarb, Orange Juice, Strawberries, Vanilla Extract
If you're a fan of fruit sauces, you have to try this rhubarb version. Made with a combination of rhubarb and other fruits like strawberries, raspberries, or apples, it's a delicious and versatile sauce that can be used on pancakes, yogurt, or as a topping for ice cream.
12of 20
Strawberry Rhubarb Sauce Or Compote
Main Ingredients: Strawberries, Rhubarb, Lemon, Sugar, Water
Looking for a quick and easy way to use up your rhubarb and strawberries? This simple sauce or compote is the answer. With just a few ingredients, you'll have a sweet and tangy sauce that can be used in a variety of ways.
13of 20
Smoky Rhubarb Barbecue Sauce
Main Ingredients: Rhubarb Stalk, Brown Sugar, Maple Syrup, Ketchup
Take your BBQ game to the next level with this smoky and tangy rhubarb barbecue sauce. Made with a combination of rhubarb, tomatoes, and spices, it's a unique and flavorful sauce that is sure to impress your friends and family at your next cookout.
14of 20
Easy Strawberry Rhubarb Sauce
Main Ingredients: Strawberries, Rhubarb, Sugar, Lemon Juice, Lemon Zest
Short on time but still want to enjoy the delicious combination of strawberries and rhubarb? This easy sauce is the answer. Made with just a few ingredients, it's a quick and tasty topping for desserts or pancakes.
15of 20
Rhubarb Chutney with Strawberries and Ginger
Main Ingredients: Olive Oil, Red Onion, Minced Ginger, Garlic, Hot Chili
If you're a fan of chutney, you have to try this rhubarb version. Made with a combination of rhubarb, strawberries, and ginger, it's a sweet and tangy condiment that pairs perfectly with cheese and crackers or as a topping for grilled meats.
16of 20
Homemade Strawberry Rhubarb Sauce
Main Ingredients: Rhubarb, Strawberries, Lemon Zest, Sugar, Fresh Lemon
Why buy pre-made sauce when you can make your own at home? This homemade strawberry rhubarb sauce is easy to make and can be stored in the fridge for up to a week. Use it as a topping for oatmeal, waffles, or mix it into yogurt for a tasty snack.
17of 20
Sweet Strawberry Rhubarb Sauce
Main Ingredients: Strawberries, Rhubarb, Granulated Sugar, Sea Salt
If you have a sweet tooth, this strawberry rhubarb sauce is for you. Made with a combination of strawberries, rhubarb, and honey, it's a delicious and healthier alternative to store-bought sauces. Use it as a topping for pancakes, ice cream, or mix it into your morning smoothie.
18of 20
All-Natural, No Refined Sugar Strawberry Rhubarb Sauce
Main Ingredients: Water, Maple Syrup, Cornstarch, Lemon Juice, Salt
Looking for a healthier alternative to traditional sauces? This all-natural, no refined sugar strawberry rhubarb sauce is the answer. Made with a combination of fresh fruit and sweetened with dates, it's a guilt-free way to enjoy the delicious flavors of spring.
19of 20
Sugar-Free Strawberry Rhubarb Sauce
Main Ingredients: Water, Rhubarb, Strawberries, Lemon Juice, Salt
Trying to cut back on sugar, but still want to enjoy the delicious flavors of spring? This sugar-free strawberry rhubarb sauce is the answer. Made with a combination of fresh fruit and sweetened with a natural sugar substitute, it's a tasty and healthier alternative to traditional sauces.
20of 20
Rhubarb and Strawberry Sauce
Main Ingredients: Rhubarb, Strawberries, Granulated Sugar, Water, Butter
This simple and classic sauce is a must-try for any rhubarb lover. Made with just a few ingredients, it's a delicious and versatile sauce that can be used in a variety of ways. Use it as a topping for desserts, or mix it into your morning oatmeal.
Ingredients for the sauce:
1. Hoisin sauce
One of the main ingredients in Vietnamese fried spring roll sauce is hoisin sauce. This thick, dark sauce is made from fermented soybeans, garlic, and various spices. It adds a rich, umami flavor to the sauce and is a staple in Vietnamese cuisine.
2. Fish sauce
Fish sauce is another key ingredient in this recipe. It is made from fermented fish and adds a salty and savory element to the sauce. Make sure to use a good quality fish sauce for the best flavor.
3. Rice vinegar
To balance out the sweetness of the hoisin sauce, rice vinegar is added. It adds a tangy and slightly sour flavor to the sauce. You can also use lime juice as a substitute for rice vinegar.
4. Sugar
To add a touch of sweetness to the sauce, sugar is used. You can use either white or brown sugar, depending on your preference. Adjust the amount of sugar according to your taste.
5. Garlic and chili
To give the sauce a bit of heat and depth of flavor, garlic and chili are added. The garlic adds a pungent, savory flavor while the chili adds a kick of spice. You can use fresh or dried chili, depending on what you have on hand.
Instructions:
1. In a small bowl, mix together 1/4 cup hoisin sauce, 2 tablespoons fish sauce, 2 tablespoons rice vinegar, and 1 tablespoon sugar until well combined.
2. Add in 2 cloves of minced garlic and 1 finely chopped chili (or 1/2 teaspoon chili flakes) and mix well.
3. Taste the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, more fish sauce for saltiness, or more chili for heat.
4. Let the sauce sit for at least 15 minutes to allow the flavors to meld together.
5. Serve the sauce alongside your Vietnamese fried spring rolls for dipping.
Conclusion:
This quick and easy Vietnamese fried spring roll sauce recipe is the perfect accompaniment to your crispy and delicious spring rolls. The combination of hoisin sauce, fish sauce, rice vinegar, sugar, garlic, and chili creates a well-balanced and flavorful sauce that will elevate your spring rolls to the next level. So next time you make Vietnamese fried spring rolls, don't forget to whip up this delicious sauce to complete the dish.