20 Vietnamese Fried Spring Roll Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Fried spring rolls, also known as "cha gio" in Vietnamese, are a popular dish in Southeast Asia. These crispy and flavorful rolls are packed with a variety of ingredients and are typically served as an appetizer or snack. While there are many variations of this dish, the basic recipe for Vietnamese fried spring rolls is easy to follow and can be made at home with a few simple ingredients. In this article, we will provide you with a step-by-step guide on how to make these delicious fried spring rolls.
Rice paper wrappers: These thin, round wrappers are made from rice flour and are essential for making fried spring rolls.
Ground pork: This is the most common protein used in Vietnamese fried spring rolls, but you can also use ground chicken, beef, or shrimp.
Cabbage: Shredded cabbage adds a nice crunch to the filling of the spring rolls.
Carrots: Grated carrots add color and texture to the filling.
Wood ear mushrooms: These mushrooms are commonly used in Asian cuisine and add a unique texture to the filling.
Bean thread noodles: These thin noodles are made from mung beans and are commonly used in Vietnamese cuisine.
Garlic: Minced garlic adds a flavorful kick to the filling.
Seasonings: Salt, pepper, and fish sauce are used to season the filling.
Eggs: Beaten eggs are used to bind the filling together.
Oil: Vegetable or canola oil is used for frying the spring rolls.
Step-by-Step Instructions
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Prepare the filling: In a mixing bowl, combine the ground pork, shredded cabbage, grated carrots, minced garlic, and wood ear mushrooms. Mix well and add salt, pepper, and fish sauce to taste. Beat the eggs and add them to the mixture to bind everything together.
Soften the rice paper wrappers: Dip the rice paper wrappers in a bowl of warm water for a few seconds until they are soft and pliable.
Assemble the spring rolls: Lay a softened rice paper wrapper on a flat surface and place a spoonful of the filling on one end. Roll the wrapper tightly, tucking in the sides as you go. Seal the end with a bit of beaten egg to prevent it from unraveling.
Fry the spring rolls: Heat oil in a deep skillet or pot over medium-high heat. Once the oil is hot, carefully place the spring rolls in the oil and fry until they are golden brown and crispy. Remove them from the oil and place on a paper towel-lined plate to absorb excess oil.
Serve and enjoy: Vietnamese fried spring rolls are best served hot and crispy. You can serve them with a dipping sauce of your choice, such as sweet chili sauce or fish sauce mixed with lime juice.
Conclusion
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With this easy and delicious recipe, you can make your own Vietnamese fried spring rolls at home. These crispy and flavorful rolls are perfect for parties or as a snack for any occasion. Give this recipe a try and impress your friends and family with your homemade spring rolls!
