16 Vietnamese Fried Shrimp Roll Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
In addition to being a popular street food in Vietnam, vietnamese fried shrimp rolls have also gained popularity around the world. These crispy and flavorful rolls are filled with a variety of ingredients, including shrimp, vegetables, and vermicelli noodles. They are then rolled in a thin rice paper wrapper and fried until golden brown. This delicious dish can be served as an appetizer or as a main dish, and is perfect for any occasion. In this article, we will provide a step-by-step guide on how to make these vietnamese fried shrimp rolls at home.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
If you're a fan of Cajun flavors, then this Bayou Fried Shrimp recipe is a must-try! These shrimp are coated in a spicy blend of seasonings and then fried to perfection, creating a crispy and flavorful dish that will have your taste buds dancing.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Who says you can't have beer can chicken and egg rolls at the same time? This unique recipe combines the two to create a delicious and unexpected dish that is sure to impress your friends and family.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
There are a lot of fried shrimp recipes out there, but this one truly lives up to its name. The shrimp are coated in a crispy, flavorful batter and then fried until golden brown. Trust us, you won't be able to get enough of these BEST Fried Shrimp!
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Spicy Fried Shrimp Roll with Cardamon Sauce
Main Ingredients: Red Onion, Warm Water, Apple Cider Vinegar, Granulated
If you're looking for a little heat in your beer can chicken, then this Spicy Fried Shrimp Roll with Cardamon Sauce is the recipe for you. The shrimp are coated in a spicy batter and then fried until crispy, and the cardamon sauce adds a unique and delicious twist to this dish.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Looking for a way to use up leftover beer can chicken? Look no further than this Shrimp Fried Rice recipe. It's a great way to repurpose your leftovers and create a new and delicious dish.
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Fried Shrimp
Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
Sometimes, simple is best. This Fried Shrimp recipe is a classic and straightforward way to enjoy beer can chicken. The shrimp are coated in a light batter and then fried until crispy and golden brown.
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Crunchy Fried Shrimp
Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
For those who love a little extra texture in their food, this Crunchy Fried Shrimp recipe is a must-try. The shrimp are coated in a crunchy, panko breadcrumb batter and then fried until perfectly crispy.
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Soft Fried Shrimp
Main Ingredients: Shrimp, Cornstarch, Small Egg, Salt, White Pepper, Oil
On the other hand, if you prefer your shrimp to be soft and tender, this Soft Fried Shrimp recipe is the one for you. The shrimp are coated in a light batter and then fried until they are soft and perfectly cooked.
Vietnamese cuisine is known for its fresh and flavorful dishes, and these Vietnamese Spring Rolls are no exception. The crispy fried shrimp and fresh vegetables are wrapped in a delicate rice paper wrapper, creating a perfect balance of textures and flavors.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
Another must-try Vietnamese fried spring roll recipe, this one features a delicious blend of shrimp, pork, and vegetables, all wrapped up in a crispy and flaky shell. Serve with a side of dipping sauce for the ultimate flavor experience.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
These fresh Vietnamese Spring Rolls are a great option for those looking for a lighter and healthier fried shrimp dish. The shrimp and fresh vegetables are wrapped in a rice paper wrapper and served with a tangy dipping sauce.
Yet another take on Vietnamese fried spring rolls, this recipe features a variety of fresh herbs and vegetables along with the fried shrimp, creating a burst of flavors and textures in every bite.
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AIR FRYER – FRIED SHRIMP
Main Ingredients: Shrimp, Cornmeal, Yellow Mustard, Cooking Spray
If you're looking for a healthier way to enjoy fried shrimp, then this Air Fryer - Fried Shrimp recipe is the one for you. The shrimp are coated in a light batter and then cooked in an air fryer, resulting in a crispy and delicious dish with less oil and fewer calories.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
This Shrimp Fried Rice recipe is a great way to satisfy your Chinese food craving without having to order takeout. It's quick and easy to make, and the addition of fried shrimp takes this dish to the next level.
Main Ingredients: Shrimp, Sea Salt, Chicken, Ground Black Pepper, Tapioca
This Tôm Chiên Giòn recipe is a simple and delicious way to enjoy fried shrimp with a Vietnamese twist. The shrimp are coated in a light batter and then fried until golden brown and crispy.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Looking for a unique and tasty appetizer to serve at your next party? These Fried Wontons are a great option. The wonton wrappers are filled with a flavorful mixture of shrimp and seasonings and then fried until crispy and golden brown.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
Shrimp and grits may not be the most traditional way to enjoy fried shrimp, but trust us, it's a winning combination. The creamy grits and flavorful shrimp create a hearty and delicious dish that is perfect for a comforting meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian Shrimp recipe is a fusion of Chinese and American flavors, resulting in a unique and tasty dish. The shrimp are coated in a sweet and savory sauce and then fried until crispy and coated in the delicious glaze.
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Banh Cong (Vietnamese Fried Cake with Shrimp and Mung...
Main Ingredients: Mung Bean, Salt, Banana Leaves, Rice Flour, Bread
This Banh Cong recipe is a traditional Vietnamese dish that features a flavorful mixture of shrimp and mung beans fried in a crispy and savory batter. It's a delicious and unique way to enjoy fried shrimp.
This Southern Fried Shrimp recipe is a classic and no-fail way to enjoy beer can chicken. The shrimp are coated in a simple and flavorful batter and then fried until crispy and golden brown.
Ingredients You Will Need
1. Shrimp
The star ingredient of this dish is, of course, the shrimp. It is important to use fresh and deveined shrimp for the best flavor. You can use either raw or cooked shrimp, but make sure to remove the tails before using.
2. Rice Paper Wrappers
Rice paper wrappers are essential for making vietnamese fried shrimp rolls. They can be found in most Asian grocery stores and are usually sold in packs of 20-25. Make sure to buy the thin rice paper wrappers, as they are easier to work with.
3. Vegetables
You can use a variety of vegetables in your fried shrimp rolls, but the most commonly used are carrots, cucumbers, lettuce, and bean sprouts. These add a fresh and crunchy texture to the rolls.
4. Vermicelli Noodles
Vermicelli noodles are also a key ingredient in vietnamese fried shrimp rolls. They are thin rice noodles that are cooked and then added to the rolls. Make sure to cook them according to the package instructions before using.
5. Dipping Sauce
To complete the dish, you will need a delicious dipping sauce. You can make your own by mixing hoisin sauce, soy sauce, rice vinegar, and chili paste together, or you can use a pre-made dipping sauce.
Step-by-Step Instructions
1. Prep the Ingredients
Start by preparing all of your ingredients. Peel and devein the shrimp, slice the vegetables into thin strips, and cook the vermicelli noodles according to the package instructions.
2. Soak the Rice Paper Wrappers
Fill a large shallow dish with warm water and soak one rice paper wrapper at a time for about 10 seconds. Make sure the wrapper is completely covered in water.
3. Assemble the Rolls
Lay the soaked rice paper wrapper on a flat surface and add a few strips of vegetables on one side. Then add a few shrimp on top of the vegetables, followed by a small amount of vermicelli noodles. Be careful not to overfill the rolls.
4. Roll the Wrappers
Fold the sides of the rice paper wrapper over the filling and then roll it up tightly, similar to a burrito. Make sure to tuck in the sides as you roll to prevent any filling from falling out.
5. Fry the Rolls
Heat a pan with oil over medium-high heat. Once the oil is hot, carefully add the rolls and fry them for 2-3 minutes on each side until they are golden brown and crispy.
6. Serve and Enjoy
Once the rolls are cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Serve them with the dipping sauce and enjoy your homemade vietnamese fried shrimp rolls.
Conclusion
With this easy and delicious vietnamese fried shrimp roll recipe, you can now enjoy this popular dish in the comfort of your own home. These rolls are perfect for any occasion and are sure to impress your family and friends. So why not give them a try and see for yourself how delicious they are?
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