20 Vietnamese Fried Shrimp Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

If you're a seafood lover, then you're in for a treat with this delicious Vietnamese Fried Shrimp recipe. Bursting with bold flavors and easy to make, this dish is perfect for a quick weeknight meal or as an appetizer for your next dinner party. Get ready to tantalize your taste buds and impress your guests with this authentic Vietnamese dish. Let's dive into the recipe and learn how to make this mouth-watering dish at home.

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1 of 20

Bayou Fried Shrimp

Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
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If you love the flavors of the South, then you'll love this Bayou Fried Shrimp recipe. Coated in a flavorful blend of spices and a crispy batter, these shrimp are perfect for a summer barbecue or a game day snack. Plus, the beer can chicken adds an extra layer of flavor that will leave your taste buds dancing.
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BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
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Looking for a classic fried shrimp recipe that never fails? Look no further than this BEST Fried Shrimp recipe. It's a simple and straightforward recipe that results in perfectly crispy and succulent shrimp. Serve it alongside your beer can chicken for a delicious and satisfying meal.
3 of 20

Fried Shrimp

Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
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If you're a fan of fried foods, then you have to try this Fried Shrimp recipe. It's a no-fuss recipe that produces a crunchy and flavorful coating on the shrimp. Serve it with a side of sweet potato fries and you have a delicious and comforting meal that the whole family will love.
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Crunchy Fried Shrimp

Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
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Take your fried shrimp to the next level with this Crunchy Fried Shrimp recipe. The secret to achieving the perfect crunch is to double dip the shrimp in the batter. The result is a crispy and flavorful coating that pairs perfectly with the tender and juicy beer can chicken.
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Soft Fried Shrimp

Main Ingredients: Shrimp, Cornstarch, Small Egg, Salt, White Pepper, Oil
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If you prefer a softer texture to your fried shrimp, then this Soft Fried Shrimp recipe is for you. The shrimp is marinated in a flavorful blend of spices before being coated in a light and airy batter. The result is a tender and juicy shrimp that pairs perfectly with the bold flavors of the beer can chicken.
6 of 20

AIR FRYER – FRIED SHRIMP

Main Ingredients: Shrimp, Cornmeal, Yellow Mustard, Cooking Spray
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If you're looking for a healthier alternative to traditional fried shrimp, then this AIR FRYER – FRIED SHRIMP recipe is perfect for you. The shrimp is cooked in an air fryer, resulting in a crispy and flavorful coating without all the added oil. Serve it with your beer can chicken for a delicious and guilt-free meal.
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For a taste of the South, try this Southern Fried Shrimp recipe. The shrimp is coated in a flavorful blend of spices and buttermilk before being fried to perfection. Serve it with a side of collard greens and cornbread for a true Southern meal that will impress your taste buds.
8 of 20

Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Main Ingredients: Shrimp, Sea Salt, Chicken, Ground Black Pepper, Tapioca
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For a taste of Vietnamese cuisine, try this Simple Deep-Fried Shrimp recipe. The shrimp is coated in a light and crispy batter and then fried until golden brown. Serve it with a spicy dipping sauce for a flavorful and satisfying meal.
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Air Fryer Fried Shrimp

Main Ingredients: Eggs, Milk, Tabasco Sauce, Fish Fry Breading, Shrimp
Another air fryer recipe, this Air Fryer Fried Shrimp is a healthier alternative to traditional fried shrimp. The shrimp is coated in a flavorful blend of spices and bread crumbs before being cooked in the air fryer. The result is a delicious and crispy shrimp that pairs perfectly with the beer can chicken.
10 of 20

Crispy Cajun Fried Shrimp

Main Ingredients: Shrimp, Cajun Seasoning, Flour, Panko Breadcrumbs, Eggs
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For a taste of Cajun flavors, try this Crispy Cajun Fried Shrimp recipe. The shrimp is coated in a spicy and flavorful blend of Cajun spices before being fried to perfection. Serve it with a side of creamy coleslaw for a delicious and satisfying meal.
11 of 20

Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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For a classic and delicious appetizer, try this Southern-Fried Shrimp with Homemade Cocktail Sauce recipe. The shrimp is coated in a crispy and flavorful batter before being served with a tangy and zesty homemade cocktail sauce. It's the perfect pairing for your beer can chicken.
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Classic Southern Fried Shrimp

Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
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You can't go wrong with this Classic Southern Fried Shrimp recipe. The shrimp is coated in a simple and flavorful batter before being fried until golden brown. Serve it with a side of mac and cheese for a classic Southern meal that will satisfy all your cravings.
13 of 20

Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
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For a New Orleans twist on fried shrimp, try this Southern Fried Shrimp Po' Boy recipe. The shrimp is coated in a flavorful blend of spices and served on a crispy French roll with lettuce, tomato, and a spicy remoulade sauce. It's the perfect sandwich to enjoy alongside your beer can chicken.
14 of 20

Crispy Fried Shrimp Burger

Main Ingredients: Greek Yogurt, Lemon Juice, Diced Pickles, Dijon
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If you're a fan of burgers, then you have to try this Crispy Fried Shrimp Burger recipe. The shrimp is coated in a light and crispy batter before being served on a brioche bun with lettuce, tomato, and a creamy avocado spread. It's a delicious and unique way to enjoy fried shrimp.
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Crispy Fried Shrimp – Southern Restaurant Secrets

Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
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For a taste of restaurant-quality fried shrimp, try this Crispy Fried Shrimp recipe. The secret to achieving the perfect crisp is to use a blend of flour and cornstarch in the batter. The result is a light and crispy coating that pairs perfectly with the succulent beer can chicken.
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Cajun Fried Shrimp

Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
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Another Cajun-inspired recipe, this Cajun Fried Shrimp is a perfect way to spice up your dinner routine. The shrimp is coated in a flavorful blend of spices and then fried until golden brown. Serve it with a side of cajun rice for a delicious and satisfying meal.
17 of 20

Batter Fried Shrimp

Main Ingredients: Large Shrimp, Large Egg, Milk, Self Rising Flour
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If you're looking for a simple and classic fried shrimp recipe, then this Batter Fried Shrimp is for you. The shrimp is coated in a light and airy batter and then fried until crispy. Serve it with a side of french fries for a classic and delicious meal.
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Shrimp Fried Rice

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
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If you're in the mood for some Asian flavors, try this Shrimp Fried Rice recipe. The shrimp is coated in a flavorful blend of spices and then stir-fried with vegetables and rice. It's a delicious and easy meal that pairs perfectly with the beer can chicken.
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Crispy Fried Shrimp

Main Ingredients: Large Eggs, Flour, Salt, Black Pepper, Shrimp, Panko
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This Crispy Fried Shrimp recipe is a no-fail and delicious way to enjoy fried shrimp. The shrimp is coated in a simple and flavorful batter before being fried until golden brown. Serve it with a side of crispy onion rings for a satisfying and indulgent meal.
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Succulent Fried Shrimp

Main Ingredients: Shrimp, Self Rising Flour, Rub, Eggs, Hot Sauce, Panko
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For a truly succulent and flavorful fried shrimp, try this Succulent Fried Shrimp recipe. The shrimp is marinated in a blend of spices and buttermilk before being coated in a light and crispy batter. The result is a tender and juicy shrimp that pairs perfectly with the bold flavors of the beer can chicken.

Ingredients:

For the Shrimp:

  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of lime juice
  • 1 tablespoon of sugar
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 teaspoon of black pepper
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

For the Batter:

  • 1 cup of all-purpose flour
  • 1 tablespoon of cornstarch
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 egg
  • 1 cup of ice water

Instructions:

1. Marinate the Shrimp:

To begin, in a bowl, mix together the fish sauce, soy sauce, lime juice, sugar, garlic, ginger, black pepper, and cornstarch. Add the peeled and deveined shrimp to the marinade and mix well. Let it marinate for 15 minutes in the fridge.

2. Prepare the Batter:

In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. In a separate small bowl, lightly beat the egg. Slowly add the egg and ice water to the dry ingredients, stirring until the batter is smooth and free of lumps.

3. Fry the Shrimp:

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Take the marinated shrimp out of the fridge and dip each piece into the batter, making sure to coat it evenly. Gently place the shrimp in the hot oil and fry for 2-3 minutes on each side until golden brown and crispy.

4. Serve and Enjoy:

Once all the shrimp are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy the burst of flavors in every bite! In just a few simple steps, you can make this delicious Vietnamese Fried Shrimp recipe at home. The combination of tangy marinade and crispy batter makes for a perfect blend of flavors and textures. So, what are you waiting for? Head to your kitchen and give this recipe a try. Trust us, you won't be disappointed!
20 vietnamese fried shrimp recipe They're simply irresistible!

Bayou Fried Shrimp

yield: 7 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 pounds shrimp large raw, peeled, tails intact
  • 2 cups milk preferably whole
  • 1 large egg
  • 1 tablespoon yellow mustard prepared, optional
  • 1 teaspoon Cajun seasoning such as Tony Chachere’s
  • 12 ounces fry mix
  • 12 ounces fry mix
  • 2 cups cornmeal
  • peanut
  • canola
  • vegetable oil

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 355 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 58 grams
  • SaturatedFat : 3 grams
  • Sodium : 1540 milligrams
  • Sugar : 5 grams
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