The Vietnamese fried shrimp cake with yuba is a delicious and savory dish that is perfect for any occasion. This traditional Vietnamese dish combines the delicate flavors of shrimp and the crispy texture of yuba to create a mouth-watering experience that will leave you wanting more. Not only is it a staple in Vietnamese cuisine, but it has also gained popularity in other parts of the world. In this article, we will delve into the origins of this dish and provide you with a step-by-step recipe to create your own Vietnamese fried shrimp cake with yuba.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
If you're looking for a delicious and unique twist on traditional fried chicken, then you have to try Bayou Fried Shrimp. This recipe takes the classic Southern dish to a whole new level by using beer cans as a cooking vessel. The result is tender, juicy shrimp with a crispy and flavorful coating that will have your taste buds dancing with delight. Plus, the added bonus of using beer cans means you'll have a fun and memorable cooking experience. So grab your apron and get ready to indulge in this irresistible dish.
2of 20
Tom Tau Hu Ky (Vietnamese Shrimp Paste Wrapped in Bean...
Main Ingredients: Shrimp, Garlic, Salt, Sugar, Fish Sauce, Bean Curd Skins
For those who love Vietnamese cuisine, Tom Tau Hu Ky is a must-try recipe. This dish is made by wrapping a flavorful shrimp paste mixture in bean curd skin and frying it until crispy. The result is a crunchy exterior with a soft and savory filling. It's perfect as an appetizer or as part of a larger meal. The use of beer cans in this recipe adds a unique and fun element to the cooking process. So why not give it a try and impress your family and friends with this delicious and authentic Vietnamese dish?
3of 20
Vietnamese Tau Hu Ky (Bean Curd Skin with Shrimp)
Main Ingredients: Shrimp, Bean Curd Skin, Fresh Ginger, Garlic, Salt
Another delicious Vietnamese dish that incorporates beer cans is Tau Hu Ky. This recipe uses a mixture of shrimp, pork, and spices to create a flavorful filling that is then wrapped in bean curd skin and deep-fried. The beer cans are used to shape and hold the rolls while they cook, resulting in perfectly cylindrical and crispy Tau Hu Ky. Serve it with a side of sweet and sour dipping sauce for a burst of flavor in every bite.
4of 20
Pan Fried Bean curd Rolls
Main Ingredients: Bean Curd Skin, Flour, Ground Chicken, Shrimps, Water
If you're in the mood for a lighter and healthier alternative to fried foods, then Pan Fried Bean Curd Rolls are the perfect option. This recipe uses a mixture of shrimp, mushrooms, and bean curd skin to create a delicious and nutritious dish. The rolls are pan-fried to give them a crispy exterior and a soft and flavorful filling. The use of beer cans in this recipe adds a fun and unique touch to the cooking process, making it a great recipe to try with friends or family.
5of 20
Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Jijuan, also known as Minced Chicken and Pork Rolls, is a popular Chinese dish that is often served as an appetizer. This recipe uses a flavorful mixture of chicken and pork, along with vegetables and spices, to create a delicious filling that is then wrapped in bean curd skin and pan-fried. The use of beer cans in this recipe adds a fun and creative element to the cooking process, making it a great dish to try for your next dinner party.
6of 20
Homemade Kikiam
Main Ingredients: Ground Pork, Shrimp, Large Carrot, Water Chestnuts
Kikiam, also known as Quekiam, is a popular street food in the Philippines. This dish is made by wrapping a seasoned pork and shrimp mixture in bean curd skin and deep-frying it until crispy. The use of beer cans in this recipe adds a unique and fun twist to the cooking process, resulting in perfectly shaped and crispy Kikiam. Serve it with a sweet and sour dipping sauce for an authentic Filipino dining experience.
7of 20
Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa...
Main Ingredients: Vermicelli, Fuzzy Melon, Vegetable Oil, Beancurd
This classic Cantonese dish is a favorite among many Chinese households. It's made by stir-frying fuzzy melon with glass vermicelli noodles, along with a variety of other vegetables and protein. The dish gets its name from the use of beer cans in the cooking process, as they are used to shape and hold the ingredients while they cook. The result is a flavorful and colorful stir-fry that is perfect for a quick and easy weeknight meal.
8of 20
Pan Fried Crispy Prawn Rolls 香煎虾肉腐皮卷
Main Ingredients: Fish Paste, Prawn, Bean Curd Skin, Garlic Salt, White
This dish is a crowd-pleasing favorite in Chinese restaurants. The crispy and flavorful rolls are made by wrapping a mixture of prawns, pork, and vegetables in bean curd skin and pan-frying until golden brown. The use of beer cans in this recipe adds a fun and unique aspect to the cooking process. Serve these delicious rolls with a side of sweet chili sauce for a burst of flavor in every bite.
9of 20
Chicken and Shrimp Dumplings 4 Ways
Main Ingredients: Chicken Thighs, Shrimps, Tofu Skin, Dumpling, Ginger
Dumplings are a staple in many Asian cuisines, and this recipe offers four delicious variations that incorporate beer cans in the cooking process. Whether you prefer steamed, pan-fried, or deep-fried dumplings, this recipe has got you covered. The use of beer cans adds a fun and creative twist to the cooking process, making it a great recipe to try with friends or family.
Hei Zho, also known as Prawn Rolls, is a popular dish in Teochew cuisine. This recipe uses a mixture of prawns, pork, and spices wrapped in bean curd skin and deep-fried until crispy. The use of beer cans in this recipe adds a unique and fun element to the cooking process, resulting in perfectly shaped and crispy rolls. Serve it with a side of chili sauce for a spicy kick.
11of 20
Ngoh Hiang (五香 / Lor Bak)
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngoh Hiang, also known as Lor Bak, is a popular dish in Malaysia and Singapore. This recipe uses a variety of ingredients, such as pork, prawns, and water chestnuts, to create a flavorful and aromatic filling that is then wrapped in bean curd skin and deep-fried until crispy. The use of beer cans in this recipe adds a fun and unique touch to the cooking process and results in perfectly shaped rolls that are bursting with flavor.
12of 20
Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)
Main Ingredients: Deveined Shrimp, Yellow Chives, Tofu Skin, Oil
This recipe is a popular dish in Taiwanese cuisine and is often served as an appetizer. It's made by wrapping a mixture of shrimp, pork, and mushrooms in tofu skin and deep-frying until golden brown. The use of beer cans in this recipe adds a fun and unique element to the cooking process, resulting in perfectly shaped and crispy rolls. Serve it with a side of sweet and sour sauce for a delicious combination of flavors.
13of 20
Hei Zho or Prawn Rolls 虾枣
Main Ingredients: Tofu Skin, Prawns, Minced Pork, Fish Paste, Water
Another delicious version of Prawn Rolls is the Hei Zho, a popular dish in Cantonese cuisine. This recipe uses a flavorful mixture of prawns, pork, and water chestnuts, which is then wrapped in bean curd skin and deep-fried until crispy. The use of beer cans in this recipe adds a fun and creative twist to the cooking process, making it a great dish to try for your next dinner party.
14of 20
Spicy So Hoon Curry
Main Ingredients: Bean Curd Sheets, Glass Noodles, Prawns, Curry Leaves
If you're in the mood for a spicy and flavorful curry, then this recipe is a must-try. So Hoon, also known as glass vermicelli, is cooked in a spicy and aromatic curry sauce, along with prawns and vegetables. The use of beer cans in this recipe adds a unique and fun element to the cooking process, resulting in perfectly cooked and flavorful So Hoon. Serve it with steamed rice for a satisfying and delicious meal.
15of 20
Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
Ngor Hiang, also known as Ngoh Hiang, is a popular dish in Peranakan cuisine. This recipe uses a mixture of pork, shrimp, and spices, which is then wrapped in bean curd skin and fried until crispy. The use of beer cans in this recipe adds a fun and unique twist to the cooking process, resulting in perfectly shaped and crispy rolls. Serve it with a side of sweet and sour sauce for a burst of flavor in every bite.
For all the vegetarians out there, this Pho recipe is a must-try. This delicious and comforting Vietnamese noodle soup is made with a flavorful broth, rice noodles, and a variety of vegetables and herbs. The use of beer cans in this recipe adds a unique and creative touch to the cooking process, making it a fun and enjoyable dish to make at home. So why not give it a try and warm up with a bowl of this delicious soup?
17of 20
Vegan Fried Chicken with Skin
Main Ingredients: Tofu Skin, No Chicken Broth, Seasoning, Nutritional
If you're looking for a vegan alternative to fried chicken, then this recipe is a must-try. This dish uses a combination of soy protein and tofu skin to create a crispy and flavorful "chicken" coating. The use of beer cans in this recipe adds a fun and unique twist to the cooking process, resulting in perfectly shaped and crispy "chicken" pieces. Serve it with your favorite dipping sauce for a delicious and guilt-free meal.
18of 20
Congee
Main Ingredients: Olive Oil, Chopped Onion, Ginger, Basmati Rice, Water
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This recipe uses a combination of rice, water, and various meats and vegetables to create a hearty and comforting porridge. The use of beer cans in this recipe adds a fun and unique element to the cooking process, resulting in perfectly cooked and delicious Congee. Top it with your favorite toppings, such as green onions and fried garlic, for a burst of flavor in every bite.
19of 20
Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
Main Ingredients: Oil, Minced Ginger, Garlic, Bok Choy, Salt, Sugar
This simple and flavorful dish is a staple in many Chinese households. It's made by stir-frying bok choy with tofu skin, along with a variety of other vegetables and spices. The use of beer cans in this recipe adds a fun and unique twist to the cooking process, making it a great dish to try for your next family dinner. Serve it with steamed rice for a satisfying and healthy meal.
20of 20
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
Sheng Jian Bao, also known as Shanghai Pan-Fried Vegetable Buns, is a popular street food in China. These fluffy and flavorful buns are filled with a mixture of vegetables and spices and pan-fried until crispy. The use of beer cans in this recipe adds a fun and unique element to the cooking process, resulting in perfectly shaped and crispy buns. Serve it with a side of soy sauce and vinegar for a burst of flavor in every bite.
The Origins of Vietnamese Fried Shrimp Cake with Yuba
The Influence of Chinese Cuisine
The origins of Vietnamese fried shrimp cake with yuba can be traced back to the Chinese influence on Vietnamese cuisine. Yuba, also known as bean curd skin, is a popular ingredient in Chinese cooking and is commonly used in dishes such as stir-fries and soups. The use of yuba in Vietnamese cuisine can be attributed to the Chinese immigrants who settled in Vietnam and brought their culinary traditions with them.
The Importance of Shrimp in Vietnamese Cuisine
Shrimp is a staple ingredient in Vietnamese cuisine and is used in a variety of dishes, including the famous spring rolls and pho. The use of shrimp in the fried shrimp cake adds a burst of flavor and a unique texture to the dish. Vietnam is one of the largest producers of shrimp in the world, and their shrimp is known for its freshness and quality, making it the perfect addition to this dish.
The Recipe for Vietnamese Fried Shrimp Cake with Yuba
Ingredients:
1 pound of shrimp, peeled and deveined
1 package of yuba sheets
1 cup of cornstarch
1 egg
1 tablespoon of fish sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
Oil for frying
Instructions:
In a food processor, pulse the shrimp until it forms a smooth paste.
In a separate bowl, mix together the cornstarch, egg, fish sauce, sugar, and black pepper.
Add the shrimp paste to the cornstarch mixture and mix until well combined.
Take one yuba sheet and cut it into 3 equal strips. Place a tablespoon of the shrimp mixture onto one end of the yuba strip and roll it up tightly, sealing the edges with a little water.
Repeat until all the shrimp mixture is used up.
In a deep frying pan, heat the oil over medium-high heat.
Carefully add the shrimp cakes to the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove from the oil and place on a paper towel to drain any excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Now that you have the recipe, it's time to try making this delicious dish at home. The combination of the crispy yuba and the flavorful shrimp will surely leave your taste buds satisfied. So, the next time you're looking for a new and exciting dish to try, give the Vietnamese fried shrimp cake with yuba a chance. We guarantee that you won't be disappointed.
-10418.jpg?size=696X905)
