19 Vietnamese Fried Shrimp Cake Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and diverse flavors, and one dish that truly captures this essence is the Vietnamese fried shrimp cake. This dish is a staple in many Vietnamese households and is also a popular street food in Vietnam. Made with a crispy and flavorful exterior and a juicy and succulent interior, this dish is sure to be a hit at any gathering or simply enjoyed as a snack. In this article, we will explore the traditional Vietnamese fried shrimp cake recipe and learn how to make it at home.
Main Ingredients: Shrimp, Milk, Large Egg, Yellow Mustard, Cajun
For those who love a little spice in their meals, this Bayou Fried Shrimp beer can chicken recipe is the perfect choice. The shrimp are coated in a flavorful blend of Cajun spices and breadcrumbs before being fried to a crispy perfection. The beer can adds a subtle hint of flavor and helps keep the shrimp moist and tender.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
If you're in the mood for some classic fried shrimp, this recipe is for you. The shrimp are coated in a simple yet delicious batter made with flour, cornstarch, and seasonings. The beer can adds a touch of moisture and flavor while the shrimp fry to a golden crisp. Serve with your favorite dipping sauce for a satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Why not add some Asian flavors to your beer can chicken? This Shrimp Fried Rice recipe combines the tender and juicy chicken with flavorful shrimp, veggies, and rice. The beer can helps infuse the chicken with a subtle hint of beer while the rice soaks up all the delicious juices. This is a one-pot meal that is sure to impress.
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Fried Shrimp
Main Ingredients: Shrimp, Salt, Ground Black Pepper, Garlic Powder, All
For a simple yet tasty beer can chicken recipe, try this Fried Shrimp option. The shrimp are coated in a mix of flour, cornstarch, and spices before being fried to a crispy perfection. The beer can adds a unique flavor to the chicken while keeping it juicy and tender. Serve with your favorite side dishes for a complete meal.
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Banh Cong (Vietnamese Fried Cake with Shrimp and Mung...
Main Ingredients: Mung Bean, Salt, Banana Leaves, Rice Flour, Bread
This Vietnamese-inspired beer can chicken recipe is a delicious fusion of flavors. The chicken is marinated in a mixture of fish sauce, soy sauce, and sugar before being placed on the beer can and roasted until tender. The crispy outer layer is made with a unique blend of mung beans and shrimp, creating a perfect balance of textures and flavors.
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Crunchy Fried Shrimp
Main Ingredients: Shrimp, Flour, Eggs, Panko Bread Crumbs, Salt, Black
If you're a fan of crunchy fried foods, this recipe is for you. The shrimp are coated in a mixture of panko breadcrumbs and seasonings before being fried to a crispy perfection. The beer can helps keep the chicken moist and adds a subtle flavor that pairs perfectly with the crunchy shrimp. Serve with your favorite dipping sauce for a satisfying meal.
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Soft Fried Shrimp
Main Ingredients: Shrimp, Cornstarch, Small Egg, Salt, White Pepper, Oil
For a different take on fried shrimp, try this Soft Fried Shrimp recipe. The shrimp are coated in a simple mixture of flour, cornstarch, and seasonings before being deep-fried. The beer can helps keep the chicken moist and adds a unique flavor that pairs well with the soft and tender shrimp. Serve with your favorite side dishes for a delicious meal.
Looking for a healthy and flavorful beer can chicken recipe? These Vietnamese Spring Rolls are the perfect choice. The chicken is marinated in a blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The spring rolls are filled with a mix of shrimp, veggies, and rice noodles, creating a delicious and nutritious meal.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
For a twist on traditional spring rolls, try this Vietnamese Fried Spring Roll beer can chicken recipe. The chicken is marinated in a flavorful blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The fried spring rolls are filled with a delicious combination of shrimp, pork, and veggies, creating a perfect balance of flavors and textures.
For those who prefer fresh and light meals, these Vietnamese Fresh Spring Rolls are a must-try. The chicken is marinated in a blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The fresh spring rolls are filled with shrimp, veggies, and rice noodles, creating a healthy and flavorful meal.
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AIR FRYER – FRIED SHRIMP
Main Ingredients: Shrimp, Cornmeal, Yellow Mustard, Cooking Spray
If you have an air fryer, this recipe is a must-try. The shrimp are coated in a mixture of flour, cornstarch, and seasonings before being air-fried to a crispy perfection. The beer can helps keep the chicken moist and adds a unique flavor that pairs well with the crunchy shrimp. Serve with your favorite dipping sauce for a satisfying meal.
Main Ingredients: Shrimp, Sea Salt, Chicken, Ground Black Pepper, Tapioca
This Vietnamese-style beer can chicken recipe is a favorite for its simplicity and delicious flavors. The chicken is marinated in a blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The deep-fried shrimp are coated in a mixture of flour, cornstarch, and seasonings, creating a crispy and flavorful side dish.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Looking for a quick and easy meal that tastes better than takeout? This Shrimp Fried Rice recipe is a must-try. The chicken is marinated in a flavorful blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The fried rice is made with tender shrimp, veggies, and rice, creating a satisfying and flavorful meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
For a unique and delicious beer can chicken recipe, try these Fried Wontons. The chicken is marinated in a blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The wontons are filled with a tasty mix of shrimp, pork, and veggies before being fried to a crispy golden brown. Serve with your favorite dipping sauce for a mouthwatering meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
If you're a fan of Southern cuisine, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of Cajun spices before being roasted on the beer can. The shrimp and grits are cooked in a flavorful mixture of butter, garlic, and spices, creating a delicious and comforting meal.
Southern Fried Shrimp is a classic beer can chicken recipe that never disappoints. The chicken is marinated in a blend of Cajun spices before being roasted on the beer can. The shrimp are coated in a simple yet flavorful batter and fried to a crispy perfection. Serve with your favorite side dishes for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a unique and flavorful beer can chicken recipe, try this Mongolian Shrimp dish. The chicken is marinated in a blend of soy sauce, brown sugar, and spices before being roasted on the beer can. The shrimp are cooked in a tasty Mongolian sauce made with garlic, ginger, and chili flakes, creating a delicious and unforgettable meal.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time but still want a delicious meal? This Easy Shrimp Fried Rice recipe is the perfect solution. The chicken is marinated in a blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The fried rice is made with tender shrimp, veggies, and rice, creating a quick and flavorful meal that can be on the table in just 20 minutes.
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Bong Bi Nhoi Tom Chien (Vietnamese Shrimp-Stuffed...
Main Ingredients: Squash Blossoms, Shrimp, Clove, Nuoc Mam, Salt, Sugar
For a unique and flavorful beer can chicken recipe, try this Vietnamese-inspired dish. The chicken is marinated in a blend of fish sauce, soy sauce, and sugar before being roasted on the beer can. The bitter melon is stuffed with a delicious mix of shrimp, pork, and veggies before being deep-fried to a crispy perfection.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This Southern-Fried Shrimp beer can chicken recipe is a must-try for seafood lovers. The chicken is marinated in a blend of Cajun spices before being roasted on the beer can. The shrimp are coated in a flavorful batter and fried to a golden crisp. Serve with a homemade cocktail sauce for a delicious and satisfying meal.
Ingredients
For the shrimp cake:
- 1 pound fresh shrimp, peeled and deveined
- 1 cup cornstarch
- ½ cup all-purpose flour
- ½ cup rice flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ cup ice-cold water
- Vegetable oil for frying
- In a food processor, pulse the shrimp until it becomes a paste-like consistency.
- In a large mixing bowl, combine the shrimp paste with cornstarch, all-purpose flour, rice flour, baking powder, sugar, salt, garlic powder, and black pepper. Mix well.
- Gradually add in ice-cold water and continue mixing until the batter becomes smooth and thick.
2. Fry the shrimp cakes
- In a deep frying pan or pot, heat vegetable oil over medium-high heat.
- Using a spoon or cookie scoop, scoop out small portions of the shrimp batter and carefully drop them into the hot oil.
- Fry for about 3-4 minutes, or until the shrimp cakes turn golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
3. Make the dipping sauce
- In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, sugar, minced garlic, and sriracha (if using).
- Adjust the ingredients to your liking, adding more sugar for sweetness or sriracha for spiciness.
4. Serve and enjoy
- Serve the fried shrimp cakes hot with the dipping sauce on the side.
- Enjoy the crispy and flavorful shrimp cakes with your family and friends!
This Vietnamese fried shrimp cake recipe is a great introduction to the world of Vietnamese cuisine. The combination of the crispy exterior and juicy interior, along with the bold flavors of the dipping sauce, makes this dish a must-try. So why not impress your loved ones with this delicious and authentic Vietnamese dish? Give it a try and let us know what you think!
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