Fried shallots, also known as "hành phi" in Vietnamese, are a staple ingredient in many Vietnamese dishes. These crispy, golden-brown shallots add a delicious crunch and depth of flavor to soups, stir-fries, and noodle dishes. While store-bought fried shallots are readily available, making them at home is not only more economical but also allows for customization to suit your taste preferences. In this article, we will share a simple and easy Vietnamese fried shallots recipe that will elevate your home-cooked meals to a whole new level.
The Ultimate Green Bean Casserole with Crispy Fried...
Main Ingredients: Unsalted Butter, Canola Oil, All Purpose Flour, Kosher
Green bean casserole is a classic comfort food dish that has been a staple on holiday tables for decades. But why settle for the same old recipe when you can take it to the next level with the addition of crispy fried shallots?
These delicate and flavorful onions add a satisfying crunch and savory depth to the creamy green bean and mushroom mixture. Plus, they are surprisingly easy to make at home.
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Crispy Potatoes With Shallots
Main Ingredients: Shallots, White Vinegar, Granulated Sugar, Potatoes
If you love potatoes, you'll be obsessed with this dish. Thinly sliced potatoes are fried until golden and crispy, then tossed with shallots and fresh herbs for an irresistible side dish. Whether you serve it with grilled meats or as a stand-alone snack, these crispy potatoes with shallots will be a hit.
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How to Make Crispy Fried Shallots
Main Ingredients: Shallots, Olive Oil, Kosher Salt
While you can certainly buy pre-made crispy fried shallots at the store, making them at home is simple and yields a fresher, more flavorful result. Start by thinly slicing shallots and soaking them in milk for 15 minutes. This helps to remove any harshness from the onions.
Next, dredge the shallots in a mixture of flour, salt, and pepper before frying them in hot oil until golden and crispy. Drain on a paper towel and sprinkle with a little extra salt for the perfect snack or topping for any dish.
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Peanutty Rice with Crispy Fried Shallots
Main Ingredients: Peanut Oil, Shallots, Kosher Salt, Basmati Rice, Milk
This flavorful rice dish is a crowd-pleaser, with a combination of creamy peanut butter, soy sauce, and crispy fried shallots. It's a delicious way to use up leftover rice and can be served as a side dish or a main course with the addition of some protein.
The crispy shallots add a satisfying crunch to each bite, while the peanut sauce adds a rich and savory flavor. It's a dish that is sure to become a family favorite.
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Shredded Brussels Sprouts With Crispy Fried Shallots
Main Ingredients: Brussels Sprouts, Shallots, Canola Oil, Fresh Lemon
Brussels sprouts are a staple on many holiday tables, but this recipe takes them to a whole new level. Shredded and sautéed with garlic, shallots, and crispy bacon, these Brussels sprouts are a delicious side dish that can be enjoyed any time of year.
But the real star of this dish is the crispy fried shallots, which add a burst of flavor and texture to the tender Brussels sprouts. Even those who claim to dislike this often-maligned vegetable will be converted by this tasty recipe.
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Shredded Brussels Sprouts with Crispy Fried Shallots
Main Ingredients: Brussels Sprouts, Shallots, Canola Oil, Fresh Lemon
As mentioned earlier, green bean casserole is a classic dish that is often served at holiday meals. But by adding crispy fried shallots to the top, you can elevate this humble dish to something truly special.
The creamy green bean and mushroom mixture is delicious on its own, but the addition of crispy shallots takes it to a whole new level. This dish is sure to be a hit with your family and friends.
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Green Bean Casserole with Crispy Fried Shallots
Main Ingredients: Unsalted Butter, Shallot, Cremini Mushrooms, Garlic
In many Asian and Middle Eastern cuisines, crispy fried shallots are known as beresta and are used as a topping for a variety of dishes. They are also often used as a garnish for soups and stews, adding a delicious crunch and savory flavor to any dish.
It's no wonder that these crispy little onion bits are beloved around the world – they add a delicious touch to any meal and are surprisingly easy to make at home.
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Crispy Fried Shallots | Beresta
Main Ingredients: Large Shallots, Vegetable
Salads can often get a bad reputation for being boring or bland, but this recipe is anything but. A simple sesame ginger dressing is drizzled over a bed of fresh mixed greens, then topped with crispy fried shallots for a burst of flavor and crunch.
The dressing and shallots can be made in advance, making this a great option for a quick and easy lunch or light dinner. You can also add some protein, such as grilled chicken or shrimp, to make it a more substantial meal.
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Salad with Sesame Ginger Dressing and Crispy Fried...
Main Ingredients: Shallot, Vegetable Oil, Ginger, Sesame Oil, Mayonnaise
This hearty pasta dish is a delicious way to enjoy two of our favorite ingredients – mushrooms and Brussels sprouts. The tender vegetables are sautéed in a creamy garlic and white wine sauce, then tossed with penne pasta and topped with crispy fried shallots.
It's a perfect one-pot meal that is sure to please even the pickiest of eaters. Plus, it's a great way to sneak in some extra veggies into your diet.
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Mushroom and Brussels Sprouts Penne with Crispy Fried...
Main Ingredients: Gluten Free Penne Pasta, Extra Virgin Olive Oil
This soup is a warm and comforting bowl of goodness, perfect for chilly evenings. The combination of turmeric, cauliflower, and coconut milk creates a flavorful and creamy base for the soup, while the crispy fried shallots add a satisfying crunch.
This soup is also vegan-friendly, making it a great option for those with dietary restrictions. Serve it with some crusty bread for a complete and satisfying meal.
Main Ingredients: Cauliflower, Garlic Cloves, Olive Oil, Kosher Salt
This classic steakhouse salad gets a tasty upgrade with the addition of crispy fried shallots. The traditional wedge of iceberg lettuce is topped with a creamy blue cheese dressing, cherry tomatoes, and crispy bacon, then finished off with a sprinkling of crispy shallots.
The result is a delicious and satisfying salad that can easily be made at home for a fraction of the cost of ordering it at a restaurant.
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Wedge Salad with Crispy Fried Shallots
Main Ingredients: Shallots, Vegetable Oil, Iceberg Lettuce, Grape
Nothing says comfort food quite like a juicy meatloaf burger, and this recipe takes it to the next level with the addition of crispy fried shallots. The patty is made with a mixture of ground beef, pork, and bacon, then topped with BBQ sauce and the crispy shallots before being sandwiched between two buns.
This burger is sure to become a family favorite and is perfect for a summer BBQ or a casual weeknight meal.
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BBQ Meatloaf Burger with Crispy-Fried Shallots
Main Ingredients: Ground Beef, French Roll, Egg, Garlic, Small Onion
If you want to take your green bean casserole game to the next level, try making it from scratch with this delicious recipe. The creamy mushroom and green bean mixture is topped with a homemade crispy shallot and breadcrumb topping, adding a satisfying crunch and depth of flavor to the dish.
It may take a little extra effort, but the end result is well worth it.
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Homemade Green Bean Casserole with Crispy Fried...
Main Ingredients: Fresh Green Beans, Unsalted Butter, Cremini Mushrooms
Shallot oil is a staple in many Asian cuisines and is used as a flavor enhancer in a variety of dishes. This recipe will show you how to make your own shallot oil at home, as well as crispy fried shallots to top off any dish.
The oil is infused with the delicate flavor of shallots, while the crispy bits add a satisfying crunch and savory flavor to soups, salads, and stir-fries. It's a simple but delicious way to add an extra layer of flavor to your cooking.
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Crispy Fried Shallots and Shallot Oil
Main Ingredients: Large Shallots, Vegetable Oil, Salt
This pizza is a flavor explosion, with a combination of juicy steak, creamy blue cheese, and crispy fried shallots. But what really takes it to the next level is the addition of fragrant shallot oil, which is drizzled over the top of the pizza just before serving for an extra burst of flavor.
It's a unique and delicious way to enjoy pizza night at home.
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Steak + Blue Cheese Pizza with Crispy Fried Shallots...
Main Ingredients: Balsamic Vinegar, Honey, Shallot, Butter, Ribeye Steak
Sea bass is a delicate and flavorful fish that is perfect for pan-frying. But to take it to the next level, try adding a topping of crispy fried shallots for a satisfying crunch and a savory depth of flavor.
This dish is simple to make and perfect for a quick weeknight dinner, but elegant enough to serve to guests at a dinner party.
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Crispy Fried Shallots and Fragrant Shallot Oil
Main Ingredients: Shallots, Vegetable Oil
Stir-fried vegetables are a great way to use up any leftover veggies in your fridge and create a delicious and healthy meal in minutes. But by adding some crispy fried shallots to the mix, you can elevate the dish to something truly special.
The shallots add a satisfying crunch and savory flavor to the stir-fried vegetables, making this an easy and tasty dish that the whole family will love.
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Pan- Fried Sea Bass
Main Ingredients: Sea Bass Fillets, Capers, Olive Oil, Butter, Shallots
Szechuan eggplant is a spicy and flavorful dish that is a staple in many Chinese restaurants. But instead of ordering takeout, try making it at home with this delicious recipe. The tender eggplant is stir-fried with a spicy and savory sauce, then topped with crispy fried shallots for the perfect finishing touch.
Serve it over rice for a complete and satisfying meal that is sure to impress.
Ingredients You Will Need
Shallots
The star of this recipe is, of course, the shallots. Look for shallots that are firm, with dry, papery skins. Avoid shallots that are soft or have sprouts, as they will not fry well. Shallots are packed with health benefits, including antioxidants, anti-inflammatory properties, and vitamins B6 and C.
Oil
Any neutral oil with a high smoke point, such as vegetable or canola oil, will work for frying shallots. While fried shallots may not be the healthiest option, using a high-quality oil can make a difference in the taste and overall nutrition of the dish.
Cornstarch
Cornstarch is the secret to achieving crispy fried shallots. It helps absorb moisture from the shallots, preventing them from becoming soggy during frying. Additionally, cornstarch is gluten-free and can be a great substitute for those with gluten sensitivities or allergies.
Salt
A pinch of salt is all you need to enhance the flavor of your fried shallots. Not only does salt add a savory element to the dish, but it also helps draw out the moisture from the shallots, resulting in crispier fried shallots.
The Step-by-Step Process
Peel and Slice the Shallots
Start by peeling the shallots and cutting them into thin, uniform slices. For best results, use a sharp knife to slice the shallots thinly.
Toss in Cornstarch and Salt
In a medium-sized bowl, mix the sliced shallots with cornstarch and salt until evenly coated. The cornstarch will stick to the shallots, providing a protective layer during frying and preventing them from clumping together.
Fry Until Crispy and Golden Brown
In a deep pan, heat the oil over medium-high heat. Once the oil is hot, carefully drop in the coated shallots in small batches. Fry until the shallots are crispy and golden brown, about 5-7 minutes. Remove the fried shallots with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Cool and Store
Allow the fried shallots to cool completely before storing them in an airtight container. They can be stored for up to 2 weeks at room temperature or longer in the refrigerator. Use them as toppings for soups, salads, or noodles, or enjoy them as a crunchy snack on their own.
In Conclusion
Making your own Vietnamese fried shallots at home is a simple and rewarding process. With just a handful of ingredients and a few easy steps, you can elevate your dishes to a whole new level. Not only are they a delicious addition to any meal, but they also offer various health benefits and can be easily customized to suit your taste preferences. So why not give this recipe a try and enjoy the crispy, flavorful goodness of homemade fried shallots?
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