19 Vietnamese Fried Salmon Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
The Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese fried salmon. This dish takes a classic fish and elevates it with the use of fragrant herbs and spices. The result is a perfectly crispy and flavorful salmon that will leave your taste buds dancing. In this article, we will share with you a professional and well-organized introduction to the Vietnamese fried salmon recipe.
If you're looking for a twist on traditional fried chicken, try this recipe for Southern Fried Salmon Patties. These crispy, flavorful patties are made with canned salmon and a special blend of herbs and spices, making them a perfect addition to any backyard barbecue or family dinner. Serve them up with some creamy coleslaw and a side of homemade tartar sauce for a truly delicious meal.
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Lemon Dill Pan Fried Salmon
Main Ingredients: Salmon, Olive Oil, Butter, Salt, Pepper, Lemon Juice
Elevate your weeknight dinner with this simple yet elegant Lemon Dill Pan Fried Salmon recipe. The combination of fresh dill, tangy lemon, and juicy salmon makes for a mouthwatering dish that's sure to impress. Pan-frying the salmon gives it a crispy exterior while keeping the inside moist and tender. Serve it up with a side of roasted asparagus for a complete and satisfying meal.
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Garlic Lemon Herb Pan-Fried Salmon
Main Ingredients: Avocado Oil, Salmon, Onion Powder, Black Pepper, Sea
If you're a fan of garlic and herbs, then this recipe for Garlic Lemon Herb Pan-Fried Salmon is a must-try. The salmon is marinated in a flavorful mixture of garlic, lemon, and fresh herbs, then pan-fried to perfection. The result is a tender, juicy salmon dish that's bursting with flavor. Serve it up with a side of roasted potatoes for a delicious and hearty meal.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This Honey Garlic Salmon recipe is a crowd-pleaser with its perfect balance of sweet and savory flavors. The salmon is marinated in a honey garlic glaze and then pan-fried until the glaze caramelizes, creating a deliciously sticky coating. Serve it up with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pan-Fried Salmon Cakes, Sauce Remoulade
Main Ingredients: Salmon, Red Bell Pepper, Celery, Scallions, Red Onion
If you're looking for a unique and flavorful way to enjoy salmon, try these Pan-Fried Salmon Cakes with a zesty Sauce Remoulade. The salmon cakes are made with a combination of canned salmon, breadcrumbs, and Old Bay seasoning, then pan-fried until crispy. The tangy and creamy sauce adds the perfect finishing touch to this tasty dish.
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EZCR#57 - 5 FLAVOUR SAUCE FRIED SALMON
Main Ingredients: Salmon, Sauce, Spring Onion, Red Chilli, Ginger
This recipe for 5 Flavour Sauce Fried Salmon is a fusion of Asian-inspired flavors and classic fried salmon. The salmon is coated in a sweet and sour sauce with a hint of spice, then pan-fried to perfection. Serve it up with some steamed rice and stir-fried vegetables for a delicious and satisfying meal that's full of flavor.
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Spicy, Sweet & Sour Fried Salmon with Gochujang Sauce
Main Ingredients: Salmon, Garlic, Lemon, Gochujang, Honey, Olive Oil
For a bold and flavorful twist on fried salmon, try this recipe for Spicy, Sweet & Sour Fried Salmon with Gochujang Sauce. The salmon is coated in a spicy, sweet, and sour sauce infused with Korean chili paste, then pan-fried until crispy. Serve it up with some rice noodles and stir-fried vegetables for a delicious and unique meal.
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Pan-Fried Salmon With Creamy Garlic Sauce
Main Ingredients: Skinless Salmon Fillets, Light Olive Oil, Unsalted
This Pan-Fried Salmon with Creamy Garlic Sauce is a creamy, indulgent dish that's sure to satisfy. The salmon is pan-fried until crispy, then topped with a rich and creamy garlic sauce. Serve it up with some roasted vegetables and mashed potatoes for a comforting and delicious meal.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
This Salmon Poke Bowl is a fresh and healthy meal that's perfect for a hot summer day. The salmon is marinated in a flavorful sesame soy dressing and served over a bed of sushi rice, topped with avocado, cucumber, and edamame. This bowl is not only delicious but also packed with protein, making it a perfect post-workout meal.
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Breaded Fried Salmon
Main Ingredients: Salmon Fillet, Light Soy Sauce, Granulated White Sugar
For a twist on traditional fried fish, try this Breaded Fried Salmon recipe. The salmon is coated in a crispy breadcrumb mixture and then pan-fried until golden and crispy. Serve it up with some mac and cheese and steamed broccoli for a comforting and delicious meal that the whole family will love.
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Salmon Patties
Main Ingredients: Olive Oil, Finely Chopped Onion, Salmon, Fresh Herbs
These Salmon Patties are a quick and easy meal that's perfect for a busy weeknight. Made with canned salmon, breadcrumbs, and a mix of herbs and spices, these patties are pan-fried until crispy. Serve them up with some roasted potatoes and broccoli for a simple and satisfying meal.
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Crispy Oven Fried Salmon
Main Ingredients: Salmon, Avocado Oil, Asparagus, Gluten Free Rolled
For a healthier take on fried salmon, try this Crispy Oven Fried Salmon recipe. The salmon is coated in a crispy panko breadcrumb mixture and then baked in the oven until golden and crispy. Serve it up with some quinoa and roasted vegetables for a nutritious and delicious meal.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
This Baked Salmon in Foil recipe is a foolproof way to make perfectly cooked salmon every time. The salmon is marinated in a lemon herb mixture and then wrapped in foil and baked in the oven. The result is a tender and flavorful salmon dish that's perfect for any occasion.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
For a sweet and savory flavor explosion, try this Garlic Brown Sugar Glazed Salmon recipe. The salmon is coated in a garlic brown sugar glaze and then pan-fried until caramelized and crispy. Serve it up with some jasmine rice and stir-fried vegetables for a delicious and satisfying meal.
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Pan Fried Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Coconut Sugar, Sea Salt
This classic Pan Fried Salmon recipe is a simple and delicious way to enjoy this flavorful fish. The salmon is seasoned with lemon, garlic, and herbs, then pan-fried until golden and crispy. Serve it up with some roasted potatoes and green beans for a traditional and tasty meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're looking for a quick and easy meal, try this 5 Ingredient Marinated Grilled Salmon recipe. The salmon is marinated in a simple and flavorful mixture of soy sauce, honey, and garlic, then grilled to perfection. Serve it up with some grilled vegetables for a delicious and light summer meal.
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Salmon Cakes
Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
These Salmon Cakes are a perfect way to use up leftover salmon or canned salmon. The cakes are made with a combination of salmon, breadcrumbs, and Old Bay seasoning, then pan-fried until crispy. Serve them up with some tartar sauce and French fries for a delicious and satisfying meal.
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Seafood Fried Rice
Main Ingredients: Vegetable Oil, Carrots, Medium Shrimp, Scallops
This Seafood Fried Rice is a flavorful and satisfying one-pan meal that's perfect for a weeknight dinner. The dish is made with a mix of shrimp and salmon, along with vegetables and rice, all stir-fried together with a soy sauce and sesame oil mixture. This dish is not only delicious but also a great way to use up leftover seafood.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
For a tangy and flavorful twist on baked salmon, try this Dijon Baked Salmon recipe. The salmon is coated in a creamy Dijon mustard sauce and then baked in the oven until flaky and tender. Serve it up with some roasted vegetables and mashed potatoes for a delicious and comforting meal.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This Honey Lime Salmon is a bright and flavorful dish that's perfect for summertime grilling. The salmon is marinated in a sweet and tangy honey lime marinade and then grilled to perfection. Serve it up with some grilled corn and watermelon salad for a refreshing and delicious meal.
Ingredients you will need:
1. Salmon fillets
Salmon is the main star of this dish, and it is important to choose high-quality fillets that are firm and fresh. Opt for wild-caught salmon for the best flavor and texture.
2. Fish sauce
Fish sauce is a staple in Vietnamese cuisine and is used to add a savory and umami flavor to the dish. It is made from fermented anchovies and can be found in most Asian grocery stores.
3. Garlic and shallots
These aromatic ingredients add depth and flavor to the dish. Make sure to mince them finely for even distribution of flavor.
4. Turmeric powder
Turmeric is a key ingredient in this recipe, providing a beautiful golden color and a warm, earthy flavor.
5. Fresh herbs
A variety of fresh herbs such as cilantro, mint, and Thai basil are used to add a burst of freshness to the dish.
Step-by-step instructions:
1. Start by marinating the salmon fillets in a mixture of fish sauce, minced garlic, minced shallots, and turmeric powder. Let it marinate for at least 30 minutes to allow the flavors to penetrate the fish.
2. In a large pan, heat oil over medium-high heat. Once hot, add the marinated salmon fillets and cook for about 3-4 minutes on each side until golden and crispy.
3. While the salmon is cooking, mix together a sauce made of fish sauce, sugar, and lime juice. This will be used to glaze the salmon later on.
4. Once the salmon is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil.
5. In the same pan, add the sauce mixture and cook for a few minutes until it thickens.
6. Return the salmon to the pan and coat it with the sauce, making sure to evenly distribute it.
7. To serve, sprinkle a generous amount of fresh herbs on top of the salmon. This adds a pop of color and freshness to the dish.
In conclusion
The Vietnamese fried salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior and flavorful marinade, it is sure to be a hit with your family and friends. Give this recipe a try and experience the bold and vibrant flavors of Vietnamese cuisine.
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