17 Vietnamese Fried Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese fried rolls, also known as cha gio or nem ran, are a popular appetizer in Vietnamese cuisine. These crispy, savory rolls are typically filled with minced pork, shrimp, and vegetables, and are a staple at family gatherings and special occasions. The combination of crunchy exterior and flavorful filling make these rolls a crowd-pleasing dish that can be enjoyed as a snack, appetizer, or even a main course. In this article, we will share with you a traditional Vietnamese fried rolls recipe that is sure to impress your taste buds and your guests.
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Ingredients for Vietnamese Fried Rolls
For the filling:
1 lb ground pork
1/2 lb shrimp, peeled and deveined
1 cup carrots, julienned
1 cup bean sprouts
1/2 cup wood ear mushrooms, rehydrated and minced
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 tsp fish sauce
1 tsp soy sauce
1 tsp sugar
1/4 tsp black pepper
1 egg, beaten
For the rolls:
25 rice paper wrappers
1 cup water
1 cup vegetable oil
Instructions
In a large bowl, combine the ground pork, shrimp, carrots, bean sprouts, wood ear mushrooms, green onions, cilantro, garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well.
Add in the beaten egg and mix until everything is well combined.
Take one rice paper wrapper and dip it in water for a few seconds until it softens. Place it on a clean, flat surface.
Place 2 tablespoons of the filling in a line towards the bottom edge of the wrapper.
Roll the bottom edge over the filling, tucking it in tightly.
Fold in the sides of the wrapper and continue rolling until you reach the top.
Repeat with the remaining wrappers and filling.
In a large pan, heat the vegetable oil over medium-high heat.
Carefully place the rolls in the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Vietnamese fried rolls hot with your favorite dipping sauce.
Enjoy Your Homemade Vietnamese Fried Rolls
Now that you have the recipe for these delicious Vietnamese fried rolls, it's time to get cooking! These rolls are perfect for a party or gathering, or even just as a snack for yourself. The crunchy exterior and flavorful filling will have everyone coming back for more. So why not try making them at home and impress your friends and family with your culinary skills? We guarantee they'll be asking for the recipe. Happy cooking!
