16 Vietnamese Fried Roll Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Vietnamese fried rolls, also known as cha gio, are a popular appetizer in Vietnamese cuisine. These crispy and flavorful rolls are filled with a combination of ground pork, shrimp, and vegetables, and then deep-fried to golden perfection. While this dish may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate the authentic flavors of Vietnam in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make vietnamese fried rolls that will impress your family and friends.

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Ingredients You Will Need

For the filling:

1 pound ground pork
1/2 pound shrimp, peeled and deveined
1 cup shredded carrots
1 cup shredded cabbage
1/4 cup chopped onions
2 cloves garlic, minced
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt

For the rolls:

25-30 rice paper wrappers
1 cup oil for frying

Step-by-Step Instructions

1. Prepare the Filling

To make the filling for your vietnamese fried rolls, start by combining the ground pork, shrimp, carrots, cabbage, onions, garlic, fish sauce, sugar, black pepper, and salt in a bowl. Mix everything together until well combined.

2. Soak the Rice Paper

Take a rice paper wrapper and soak it in a bowl of warm water for about 15 seconds, or until it becomes pliable. Remove the wrapper and place it on a clean surface.

3. Fill and Roll the Wrapper

Place about 1-2 tablespoons of the filling onto the bottom half of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, pressing down on the edges to seal the roll. Repeat this process until all the filling is used.

4. Fry the Rolls

In a deep frying pan or wok, heat 1 cup of oil over medium-high heat. Once the oil is hot, carefully place the rolls into the oil, seam side down. Fry for about 3-4 minutes, or until the rolls are golden brown and crispy.

5. Serve and Enjoy

Remove the fried rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the vietnamese fried rolls hot with your favorite dipping sauce, such as nuoc cham or peanut sauce. Enjoy! In conclusion, with just a few simple ingredients and some basic cooking techniques, you can make vietnamese fried rolls at home that are just as delicious as the ones you would find in a Vietnamese restaurant. These crispy and flavorful rolls are perfect as an appetizer or as part of a main meal. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?