19 Vietnamese Fried Rice Recipe Chinese Sausage Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese fried rice is a delicious and satisfying dish that combines the bold flavors of Chinese sausage with the fragrant and delicate rice grains. This classic recipe is a staple in Vietnamese cuisine and is loved by many for its simplicity and versatility. Whether you are looking to use up leftover rice or create a flavorful one-pot meal, this Vietnamese fried rice recipe with Chinese sausage is sure to become a family favorite.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
This recipe puts a unique spin on the classic fried rice dish by incorporating Chinese sausage and broccolini. The sweet and savory flavors of the sausage pair perfectly with the tender broccolini, creating a delicious fusion of Chinese and Western cuisine.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking to add some protein to your fried rice, this recipe is for you. The combination of chicken and Chinese sausage adds a satisfying meatiness to the dish, while the bold flavors from the sausage give it an extra kick.
Sometimes, simplicity is key. This basic fried rice recipe features Chinese sausage as the star ingredient, allowing its rich flavors to shine through. It's a quick and easy dish that will leave you craving more.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this recipe is a great place to start. With just a few ingredients, including Chinese sausage, you can create a flavorful and satisfying dish that will impress your family and friends.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
The addition of scallions in this fried rice recipe adds a fresh and vibrant element to the dish. Combined with the savory flavors of the Chinese sausage, this dish is sure to be a hit at your next dinner party.
This classic Chinese fried rice recipe is a staple in many households. With the addition of Chinese sausage, it takes on a whole new level of flavor and is bound to become a go-to dish in your recipe repertoire.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For all the pork lovers out there, this recipe is a must-try. The combination of pork and Chinese sausage in fried rice creates a hearty and satisfying meal that is perfect for any occasion.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Eggs are a common addition to fried rice, and for good reason. They add a rich and creamy texture to the dish, making it even more delicious. Combined with Chinese sausage, this fried rice recipe is a winner.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This traditional Chinese sausage fried rice recipe is a must-try for anyone looking to explore authentic Chinese cuisine. The combination of lap cheong and rice creates a flavorful and comforting dish that is sure to become a favorite.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
If you're a fan of street food, this recipe is for you. Lop cheung chow fan is a popular dish in Hong Kong, featuring Chinese sausage, rice, and a variety of other ingredients for a burst of flavor in every bite.
This Chinese sausage fried rice recipe is a staple in many households. Its simple yet flavorful combination of ingredients makes it a go-to dish for any occasion. Plus, it's a great way to use up leftover rice!
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
If you're a mushroom lover, this recipe is for you. The addition of shiitake mushrooms in this fried rice dish adds a delicious earthy flavor that pairs perfectly with the Chinese sausage. It's a winning combination that is sure to please.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-style Chinese sausage fried rice recipe is a must-try for anyone looking to mix things up in the kitchen. With the addition of fish sauce and spices, this dish is full of bold and complex flavors that will leave your taste buds wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes fried rice to the next level with the addition of a few key ingredients, including Chinese sausage. The result is a perfectly balanced dish that is sure to impress even the pickiest of eaters.
This pork fried rice recipe is a great way to use up any leftover pork you may have in your fridge. Combined with Chinese sausage, it creates a hearty and flavorful dish that is perfect for a quick and easy weeknight meal.
In Thailand, this dish is known as khao pad koon chiang and is commonly sold on the streets. The combination of Chinese sausage and rice is elevated with the addition of fragrant Thai basil, creating a unique and delicious flavor profile.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
For seafood lovers, this recipe is a must-try. The combination of shrimp and Chinese sausage in fried rice is a match made in heaven. Plus, the addition of sweet peppers adds a burst of color and flavor to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in many Chinese households. With the addition of Chinese sausage, it becomes a heartier and more satisfying meal that is perfect for any occasion.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Golden egg fried rice is a popular dish in China, featuring fluffy scrambled eggs and Chinese sausage. The addition of soy sauce and sesame oil adds a depth of flavor that will keep you coming back for more.
If you're a fan of spicy food, this recipe is for you. With the addition of chili peppers, this fried rice dish takes on a whole new level of flavor. Plus, the Chinese sausage adds a satisfying meatiness to the dish.
The Main Ingredients for Vietnamese Fried Rice
Rice
The key ingredient in any fried rice dish is, of course, the rice. In this recipe, jasmine rice is traditionally used for its fragrant aroma and fluffy texture. However, you can also use long-grain white rice or brown rice for a healthier option.
Chinese Sausage
Chinese sausage, also known as lap cheong, is a cured and dried pork sausage commonly used in Chinese and Vietnamese cuisine. It adds a savory and slightly sweet flavor to the fried rice and is often the star ingredient in this dish. You can find Chinese sausage at most Asian markets or online.
Vegetables
To add some color and nutrition to the dish, vegetables such as carrots, peas, and green onions are commonly used in Vietnamese fried rice. These vegetables not only provide a nice crunch but also balance out the richness of the Chinese sausage.
How to Make Vietnamese Fried Rice with Chinese Sausage
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. For best results, use rice that has been cooked and cooled beforehand to prevent the fried rice from becoming mushy.
Step 2: Prep the Sausage and Vegetables
While the rice is cooking, slice the Chinese sausage into thin rounds and dice the carrots. Finely chop the green onions and set aside.
Step 3: Fry the Sausage and Vegetables
In a wok or large pan, heat some oil over medium-high heat. Add the sliced Chinese sausage and cook for a few minutes until it starts to release its oils. Then, add the diced carrots and cook until they are slightly softened. Next, add the peas and continue to cook for another minute.
Step 4: Add the Rice and Flavorings
Once the vegetables are cooked, add the cooked rice to the pan and stir to combine. Add some soy sauce and fish sauce for an extra depth of flavor. You can also add some chili paste for a spicy kick if desired.
Step 5: Finish and Serve
Continue to stir-fry the rice for a few more minutes until everything is evenly mixed and heated through. Finally, add the chopped green onions and give it one last stir. Serve the Vietnamese fried rice hot and enjoy!
In conclusion, this Vietnamese fried rice recipe with Chinese sausage is a perfect blend of flavors and textures that will leave your taste buds satisfied. With just a few simple ingredients and easy steps, you can create a delicious and authentic dish that is sure to impress. So why not give it a try and add this recipe to your repertoire of go-to meals?
