20 Vietnamese Fried Rice Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you have probably tried the classic dish of Fried Rice Noodles (Bún Chả Giò). With its combination of crunchy vegetables, tender rice noodles, and savory meat, this dish is a crowd-pleaser for any occasion. But have you ever thought about making it at home? With our easy-to-follow recipe, you can recreate this flavorful dish in the comfort of your own kitchen.
Main Ingredients: Ground Pork, Marinade, Light Soy Sauce, Cornstarch
Malaysian Lo Shu Fun, also known as Fried Rice Noodles, is a popular dish in Malaysia that combines the flavors of Chinese, Indian, and Malay cuisine. This dish is made with rice noodles stir-fried with vegetables, meat, and a variety of spices. It's a perfect dish for those who love a little bit of spice in their meals. You can use chicken, beef, or shrimp as the protein for this dish. Serve it with a side of sambal or chili sauce for an extra kick!
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a staple dish in many Asian countries, and it's easy to see why. It's a simple yet delicious dish that can be made with leftover rice and a few other ingredients. To make the perfect fried rice, start by stir-frying your choice of protein (chicken, shrimp, pork, or tofu) with garlic and onions. Then, add in your cooked rice and mix in some soy sauce, oyster sauce, and sesame oil for flavor. Top it off with some green onions and serve hot!
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're looking for the ultimate fried rice recipe, look no further. This recipe combines all the essential ingredients for a flavorful and satisfying dish. The secret to this recipe is using day-old rice, which gives it the perfect texture. You can add in your favorite meats and vegetables and adjust the seasonings to your liking. This fried rice is so good that you won't even need to order takeout anymore!
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a classic Chinese dish that is simple to make yet full of flavor. This dish is made by frying rice with scrambled eggs and a few other ingredients like soy sauce, oyster sauce, and sesame oil. It's perfect as a side dish or a main course, and you can easily customize it by adding in your favorite vegetables and proteins. Serve it with some chili sauce for an extra kick!
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a delicious and easy-to-make dish that is perfect for seafood lovers. This dish is made by stir-frying shrimp with vegetables and rice, along with some soy sauce and oyster sauce for flavor. You can also add in some scrambled eggs for an extra protein boost. This dish is quick to make and perfect for a weeknight dinner.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso Chicken and fried rice is a classic Chinese-American dish that combines crispy chicken in a sweet and spicy sauce with flavorful fried rice. The chicken is coated in a batter and fried until crispy before being tossed in the sauce. The fried rice is made with scrambled eggs, vegetables, and rice, and seasoned with soy sauce and oyster sauce. This dish is sure to satisfy your cravings for Chinese takeout!
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For all the vegetarians out there, this easy vegetable fried rice recipe is perfect for you! This dish is made with a variety of colorful vegetables, including carrots, peas, corn, and bell peppers, along with rice and some flavorful seasonings. You can add in some tofu for extra protein, or leave it out for a lighter option. This dish is quick, easy, and packed with nutrients.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
If you're looking for a healthier version of fried rice, try this veg fried rice recipe. This dish is made with a variety of vegetables, including broccoli, mushrooms, and carrots, along with quinoa instead of rice. It's a nutritious and delicious dish that is perfect for those trying to eat healthier. You can also add in some tofu or chickpeas for some extra protein.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
Kimchi fried rice is a popular Korean dish that combines the spicy and tangy flavors of kimchi with fried rice. This dish is made with kimchi, rice, and vegetables, along with some gochujang (Korean chili paste) for added heat. You can also add in some protein of your choice, such as chicken, pork, or shrimp. It's a unique and delicious dish that will surely impress your taste buds.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Orange chicken is a popular Chinese-American dish that features crispy fried chicken coated in a tangy and sweet orange sauce. This dish is made with a batter-coated chicken that is fried to perfection before being tossed in the sauce. Serve it with some steamed rice and vegetables for a complete meal. You can also add in some chili flakes for an extra spicy kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, this recipe is perfect for you. This recipe comes with a step-by-step video tutorial that will guide you through the process of making perfect Chinese fried rice. It includes all the essential ingredients, from rice and vegetables to protein and seasonings. You'll be a fried rice pro in no time!
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
This easy fried rice recipe is perfect for those nights when you need to whip up a quick meal. You can use leftover rice and any vegetables and protein you have on hand to make this dish. It's a versatile recipe that you can customize to your liking. Serve it with some soy sauce or teriyaki sauce for a flavorful and satisfying meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Vietnamese spring rolls are a popular appetizer or snack that is perfect for vegetarians. These spring rolls are made with rice paper wrappers filled with crispy tofu, vegetables, and herbs. They are then dipped in a sweet and tangy peanut sauce for an explosion of flavors in every bite. These spring rolls are perfect for parties or as a light lunch option.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try these Korean Vietnamese spring rolls. These spring rolls are made with a mix of Korean and Vietnamese ingredients, including kimchi, bulgogi (Korean BBQ beef), and herbs. They are then wrapped in rice paper and served with a spicy dipping sauce. It's a unique and delicious twist on the classic Vietnamese spring rolls.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish rice, also known as Mexican rice, is a flavorful and colorful dish that is perfect as a side dish or a main course. This dish is made with rice, tomatoes, onions, and a variety of spices, giving it a rich and aromatic flavor. You can add in some beans or protein of your choice to make it a complete meal. Serve it with some tortilla chips and salsa for a Mexican-inspired feast.
This Chinese fried rice recipe is a classic and simple dish that is packed with flavor. It's made with rice, vegetables, and your choice of protein, along with some soy sauce and other seasonings. You can add in some scrambled eggs for extra protein and top it off with some green onions for a pop of color. It's a quick and easy dish that the whole family will love.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This recipe combines two delicious dishes into one satisfying meal. Baked pork chop is served with a side of flavorful fried rice, making it the perfect combination. The pork chop is seasoned with a blend of spices and baked until tender and juicy. The fried rice is made with a mix of vegetables, rice, and seasonings. It's a hearty and comforting dish that is perfect for a chilly night.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic Chinese dish that is loved by many. This dish is made with diced pork, vegetables, and rice, along with some soy sauce and other seasonings. The key to making this dish is using day-old rice, which gives it the perfect texture and prevents it from getting mushy. You can also add in some scrambled eggs and green onions for extra flavor.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
For a sweet and savory dish, try this Thai pineapple fried rice recipe. This dish is made with rice, pineapple, vegetables, and your choice of protein (chicken, shrimp, or tofu). It's then seasoned with a blend of Thai spices and served in a pineapple boat for a fun presentation. The combination of flavors in this dish will transport you to the streets of Thailand.
This Chinese pork fried rice recipe is a must-try for all the pork lovers out there. This dish is made with diced pork, vegetables, and rice, along with some soy sauce and other seasonings. The pork is marinated in a flavorful sauce before being stir-fried with the other ingredients. It's a delicious and satisfying meal that is perfect for those busy weeknights.
Ingredients for Vietnamese Fried Rice Noodles
1. Rice Noodles
The star ingredient of this dish is the rice noodles, also known as vermicelli noodles. These thin and delicate noodles are made from rice flour and are essential for achieving the right texture and flavor in the dish.
2. Protein
Traditionally, pork is used in this recipe, but you can also use chicken, beef, or tofu as a substitute. Make sure to slice the meat thinly for quick and even cooking.
3. Vegetables
The veggies in this dish provide a fresh and crunchy contrast to the noodles and protein. You can use a variety of vegetables such as carrots, cucumber, lettuce, and bean sprouts. Feel free to add your favorites or use whatever you have on hand.
4. Fresh Herbs
The fresh herbs in this dish are what give it its distinct Vietnamese flavor. Cilantro, mint, and Thai basil are commonly used in this recipe, but you can also add other herbs like green onions or chives.
5. Fried Spring Rolls
The fried spring rolls (chả giò) are what give this dish its signature crunch. You can make your own or use store-bought ones for convenience.
How to Make Vietnamese Fried Rice Noodles
Step 1: Prepare the Noodles
Start by soaking the rice noodles in hot water for about 10 minutes or until they are soft and pliable. Drain and rinse with cold water to prevent them from sticking together.
Step 2: Cook the Protein
Heat some oil in a pan and add the sliced pork (or other protein of your choice). Cook until it is golden brown and fully cooked. Set aside.
Step 3: Assemble the Dish
In a large bowl, add the cooked rice noodles, sliced protein, and a mix of fresh vegetables and herbs.
Step 4: Make the Dressing
In a small bowl, mix together fish sauce, sugar, lime juice, and minced garlic. This dressing adds a tangy and sweet flavor to the dish.
Step 5: Serve and Enjoy
Pour the dressing over the assembled dish and toss everything together. Serve the noodles with a side of fried spring rolls and enjoy your homemade Vietnamese Fried Rice Noodles.
In Conclusion
Now that you have the recipe for Vietnamese Fried Rice Noodles, you can impress your friends and family with this delicious and authentic dish. With its combination of fresh ingredients and savory flavors, it's no wonder this dish is a staple in Vietnamese cuisine. So go ahead and give it a try, and let your taste buds be transported to the streets of Vietnam.
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