17 Vietnamese Fried Rice Crackers Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly encapsulates these characteristics is vietnamese fried rice crackers. These crispy and savory crackers are a popular snack in Vietnam and are often served as an appetizer or accompaniment to a main meal. Making these crackers at home may seem daunting, but with this easy vietnamese fried rice crackers recipe, you can recreate the delicious flavors of Vietnam in your own kitchen.
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a classic dish that is loved by many for its simplicity and versatility. It's a staple in many Asian cuisines and can be customized with various meats, vegetables, and seasonings. In this list of top 20 Beer Can Chicken recipes, we've included some delicious fried rice recipes that will pair perfectly with your juicy beer can chicken.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This fried rice recipe is a must-try for any fried rice lover. It's simple, flavorful, and can be made with just a few ingredients. The key to making the best fried rice is to use day-old rice, as it has a better texture for frying. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
If you're a fan of eggs, then this egg fried rice recipe is for you. It's a quick and easy dish that can be made in just 15 minutes. The eggs add a rich and creamy texture to the rice, making it a delicious pairing with your beer can chicken. You can also add other vegetables or proteins to make it a more filling meal.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a popular dish in many Asian restaurants, but it's also easy to make at home. This recipe calls for pre-cooked shrimp, making it a quick and convenient option for a weeknight meal. The shrimp adds a sweet and savory flavor to the rice, making it a great accompaniment to your beer can chicken.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a healthier option, this vegetable fried rice recipe is a great choice. It's packed with colorful vegetables like carrots, peas, and bell peppers, making it a visually appealing dish. The key to making this dish is to cook the vegetables first before adding the rice, ensuring that they are cooked but still crunchy.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso chicken is a popular Chinese dish, and it pairs perfectly with fried rice. This recipe combines the two, making it a complete meal that is sure to satisfy your cravings. The sweet and spicy flavors of the chicken go well with the savory rice, making it a delicious combination.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
If you're a vegetarian, you don't have to miss out on the deliciousness of fried rice. This veg fried rice recipe is packed with flavor and can be made with your choice of vegetables. You can also add tofu or tempeh for a protein boost. This dish is a great way to get your daily dose of veggies while enjoying your beer can chicken.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
For those who love spicy food, this kimchi fried rice recipe is a must-try. The tangy and spicy flavors of kimchi add a unique twist to the classic fried rice dish. This recipe also calls for bacon, which adds a smoky and savory flavor to the rice. It's a perfect pairing for your beer can chicken.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Orange chicken is another popular Chinese dish that goes well with fried rice. This recipe features crispy chicken pieces coated in a sweet and tangy orange sauce. The combination of flavors is irresistible and makes for a delicious meal with your beer can chicken and fried rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, this recipe is for you. It's a simple and easy-to-follow recipe that yields delicious results. The key to making perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking. This recipe also includes a helpful video tutorial to guide you through the process.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
This easy fried rice recipe is perfect for those busy weeknights when you need a quick and delicious meal. It's a one-pan dish that can be made in just 20 minutes, making it a convenient option for a last-minute dinner. You can also add any leftover vegetables or protein you have on hand to make it a more filling meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Vietnamese spring rolls are a refreshing and healthy dish that pairs well with fried rice. This recipe features crispy tofu as the protein, but you can also use shrimp, chicken, or pork. The fresh and crunchy vegetables, along with the flavorful dipping sauce, make for a perfect balance of textures and flavors when paired with your beer can chicken and fried rice.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you're a fan of fusion cuisine, you'll love these Korean Vietnamese spring rolls. This recipe combines the flavors of both cuisines, creating a unique and delicious dish. The rolls are filled with marinated beef, vegetables, and noodles, making them a hearty and satisfying pairing for your beer can chicken and fried rice.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This Spanish rice recipe is a great way to change up your usual fried rice. It's made with tomatoes, onions, and spices, giving it a rich and flavorful taste. The bright red color of the rice also adds a pop of color to your plate, making it a visually appealing dish.
This Chinese fried rice recipe is a classic and simple dish that pairs well with any meal. It's a great way to use up any leftover rice you have on hand and can be customized with your choice of protein and vegetables. The key to making this dish is to use a hot wok or pan and constantly stir the rice to ensure it doesn't stick.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Pork chops are a popular protein choice for many, and they pair perfectly with fried rice. This recipe features baked pork chops that are juicy and flavorful, paired with a simple fried rice that is made with just a few ingredients. It's a delicious and satisfying meal that is sure to please.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you love pork, this pork fried rice recipe is a must-try. It's a simple and easy dish that can be made in just 20 minutes. The pork adds a savory and rich flavor to the rice, making it a delicious pairing for your beer can chicken.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
If you're a fan of sweet and savory flavors, this Thai pineapple fried rice recipe is for you. The combination of juicy pineapple, tender chicken, and flavorful seasonings make for a delicious and unique fried rice dish. It's a great way to add some tropical flavors to your meal.
This Chinese pork fried rice recipe is a staple in many households. It's a quick and easy dish that can be made with just a few ingredients. The key to making this dish is to use day-old rice, as it has a better texture for frying. You can also add your choice of vegetables or protein to make it a complete meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a Japanese hibachi restaurant, you'll know how delicious their fried rice is. Now you can recreate that experience at home with this hibachi-style Japanese fried rice recipe. It calls for simple ingredients like rice, eggs, and soy sauce, but the flavors are anything but simple. This dish will elevate your beer can chicken to a whole new level.
The Key Ingredient: Rice Paper
To make the perfect vietnamese fried rice crackers, you will need one key ingredient: rice paper. This thin, translucent paper is made from rice flour and water, and is a staple in Vietnamese cuisine. It is used in a variety of dishes such as spring rolls and rice noodle dishes, but it also makes for a delicious and crunchy snack when fried. Be sure to use high-quality rice paper for the best results.
Preparing the Rice Paper
To begin, cut the rice paper into smaller squares, about 4x4 inches in size. This will make them easier to handle and fry. Next, soak the rice paper in warm water for about 5-10 seconds until it becomes pliable. Lay the rice paper on a clean kitchen towel and gently pat dry. Repeat this process until you have enough rice paper squares for your desired amount of crackers.
The Perfect Seasoning
The key to making flavorful vietnamese fried rice crackers is in the seasoning. The traditional seasoning for these crackers includes a combination of fried garlic, chili flakes, and salt. However, you can also add your own twist by using different spices and herbs such as cumin or lemongrass. Mix the seasoning together in a small bowl and set aside.
Frying the Rice Crackers
Heat a large pan or wok over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully place the rice paper squares in the pan, making sure not to overcrowd them. Fry the crackers for about 1-2 minutes on each side until they turn a golden brown color. Remove them from the oil and place them on a paper towel to drain any excess oil.
Serving and Storing
Once the vietnamese fried rice crackers are done frying, sprinkle the seasoning mixture over them while they are still hot. Serve them immediately as a snack or appetizer, or add them as a crunchy topping to your favorite Vietnamese dishes. These crackers can also be stored in an airtight container for up to a week, making them a convenient option for a quick and tasty snack.
In conclusion, vietnamese fried rice crackers are a must-try for any fan of Vietnamese cuisine. With this simple and delicious recipe, you can easily recreate this popular snack at home and impress your friends and family with your culinary skills. So next time you're craving a crispy and flavorful snack, give this vietnamese fried rice crackers recipe a try and experience the bold flavors of Vietnam in every bite.
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