17 Vietnamese Fried Quail Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in this cuisine is the Vietnamese fried quail. This small, but mighty bird is marinated in a flavorful blend of spices and then fried to crispy perfection. It is a popular street food in Vietnam, but you can easily recreate this delicious dish in the comfort of your own home with this simple and authentic Vietnamese fried quail recipe.
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
Fried quail is a delicious and indulgent way to enjoy this delicate bird. The crispy coating and tender meat make for a perfect combination. To make this dish, start by marinating the quail in a buttermilk and herb mixture for a few hours. This will help to tenderize the meat and infuse it with flavor. Then, coat the quail in a seasoned flour mixture and fry until golden brown. Serve with your favorite dipping sauce for a tasty twist on traditional fried chicken.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
If you want to take your fried quail to the next level, try making it Southern style. This method involves marinating the quail in a mixture of buttermilk, hot sauce, and spices before coating it in a seasoned flour mixture and frying until crispy. The result is a perfectly seasoned and flavorful dish that will leave you wanting more. Serve with mashed potatoes and collard greens for a classic Southern meal.
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Buttermilk Fried Quail
Main Ingredients: Buttermilk, Fine Sea Salt, Quail, All Purpose Flour
Buttermilk fried quail is a popular dish in many Southern restaurants. The buttermilk adds a tangy flavor and helps to tenderize the meat. To make this dish at home, marinate the quail in a mixture of buttermilk, garlic, and herbs for a few hours. Then, coat in a seasoned flour mixture and fry until crispy and golden brown. Serve with gravy and green beans for a hearty and flavorful meal.
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Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
This recipe from celebrity chef Neil Perry takes fried quail to a whole new level. The quail is marinated in a mixture of soy sauce, ginger, and five-spice powder before being coated in a seasoned flour mixture and fried until crispy. The addition of black vinegar adds a tangy and slightly sweet flavor to the dish. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Southern Pan Fried Quail
Main Ingredients: Quail, Olive Oil, Cumin, Freshly Ground Pepper, Red
For a simpler and healthier way to enjoy quail, try pan frying it. This method involves lightly coating the quail in seasoned flour and pan frying it in a small amount of oil until crispy and golden brown. The result is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. Serve with a side of roasted sweet potatoes and sauteed spinach for a well-rounded and satisfying dinner.
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Salt & Pepper Crispy Fried Quail
Main Ingredients: Quail Breasts, Dry Rub, Rice Flour, Ap Flour, Peanut
This Chinese-inspired dish is a delicious and flavorful way to enjoy fried quail. The quail is marinated in a mixture of soy sauce, rice wine, and five-spice powder before being coated in a seasoned flour mixture and fried until crispy. The addition of salt and pepper adds a spicy kick to the dish. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
If you want to try something different with quail, why not use it in a risotto? This creamy and flavorful dish is perfect for a special occasion or a fancy dinner at home. Start by cooking the quail in a rich broth until tender. Then, use the broth to cook the risotto and add the shredded quail meat to the mixture. Serve with parmesan cheese and fresh herbs for a delicious and sophisticated meal.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
This Asian-inspired dish is a unique and delicious way to enjoy quail. The quail is marinated in a mixture of soy sauce, ginger, and sesame oil before being roasted until tender and flavorful. Serve with rice noodles and stir-fried vegetables for a complete and satisfying meal with an Asian twist.
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Quail en Escabeche
Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried
This Spanish dish is a flavorful and tangy way to enjoy quail. The quail is marinated in a mixture of olive oil, vinegar, and spices before being cooked and served in the same marinade. The result is a tender and flavorful dish that is perfect for a tapas-style dinner. Serve with crusty bread and olives for a complete Spanish experience.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
If you're looking for a quick and easy way to enjoy quail, try roasting it. Simply season the quail with herbs and spices of your choice and roast in the oven until tender and golden brown. Serve with mashed sweet potatoes and roasted vegetables for a simple yet delicious meal.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
This grilled quail recipe is full of flavor thanks to the addition of rosemary and lemon. The quail is marinated in a mixture of olive oil, garlic, and herbs before being grilled to perfection. The result is a tender and flavorful dish that is perfect for a summer barbecue. Serve with a side of grilled vegetables and crusty bread for a complete and satisfying meal.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
This Southern-style grilled quail is a delicious and flavorful way to enjoy this delicate bird. The quail is marinated in a mixture of mustard, honey, and apple cider vinegar before being grilled to perfection. The marinade adds a tangy and slightly sweet flavor to the dish and helps to keep the quail moist and tender. Serve with mac and cheese and collard greens for a classic Southern meal.
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Quail and Waldorf Salad
Main Ingredients: Quail, Red Apples, Celery, Onion, Walnuts, Mayonnaise
This unique salad combines tender quail meat with the classic flavors of a Waldorf salad. The quail is marinated in a mixture of honey, olive oil, and herbs before being grilled and served on a bed of mixed greens and fresh fruit. The result is a light and refreshing dish that is perfect for a summer lunch or dinner.
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Roast Quail With Fava Beans
Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot
This elegant dish is perfect for a special occasion or a fancy dinner at home. The quail is stuffed with a mixture of sausage, onions, and breadcrumbs before being roasted until tender and flavorful. Serve with fava beans and a red wine reduction for a complete and delicious meal.
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Quail Braised With Figs (and Without Wrestling...
Main Ingredients: Quail, Salt, Pepper, Olive Oil, Butter, Dried Figs
This braised quail recipe is full of flavor thanks to the addition of figs and red wine. The quail is cooked until tender and served with the rich and flavorful sauce. This dish is perfect for a dinner party or a special occasion and is sure to impress your guests. Serve with creamy polenta and roasted asparagus for a complete and satisfying meal.
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Crispy Southern-Style Buttermilk Quail with Roasted...
Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne
This crispy and flavorful dish is a Southern twist on traditional fried chicken. The quail is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a seasoned flour mixture and fried until crispy. Serve with roasted sweet potatoes and sauteed greens for a hearty and delicious meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
If you're looking for a simple and classic way to enjoy quail, try roasting it. Simply season the quail with salt and pepper and roast in the oven until tender and golden brown. Serve with mashed potatoes and steamed vegetables for a comforting and satisfying meal.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
This flavorful dish combines tender quail meat with the delicious flavors of bacon and honey. The quail is marinated in a mixture of apple cider vinegar, honey, and spices before being wrapped in bacon and cooked until crispy. The result is a sweet and savory dish that is sure to be a hit with your family and friends. Serve with roasted potatoes and green beans for a complete and satisfying meal.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
If you're short on time but still want to enjoy the delicious flavors of quail, try roasting it. Simply season the quail with garlic, herbs, and olive oil and roast in the oven until tender and golden brown. Serve with a fresh salad and crusty bread for a quick and easy meal.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
This Arizona-style barbecue recipe is a delicious and flavorful way to enjoy quail. The quail is marinated in a mixture of honey, lime juice, and spices before being grilled to perfection. The result is a tender and tasty dish that is perfect for a summer cookout. Serve with corn on the cob and grilled peppers for a complete and satisfying meal.
Vietnamese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in this cuisine is the Vietnamese fried quail. This small, but mighty bird is marinated in a flavorful blend of spices and then fried to crispy perfection. It is a popular street food in Vietnam, but you can easily recreate this delicious dish in the comfort of your own home with this simple and authentic Vietnamese fried quail recipe.
- 8 quail, cleaned and spatchcocked
- 1 cup cornstarch
- Vegetable oil, for frying
- 1 lime, cut into wedges
- Fresh herbs (such as cilantro, mint, or Thai basil) for garnish
Instructions:
1. Marinate the quail
In a large bowl, combine all the marinade ingredients and mix well. Add the quail and rub the marinade all over the birds. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the frying station
In a deep pot or wok, heat enough vegetable oil to submerge the quail. Heat the oil to 350°F (175°C).
3. Coat the quail in cornstarch
In a shallow dish, add the cornstarch. Take the marinated quail and dredge them in the cornstarch, making sure to coat them evenly.
4. Fry the quail
Carefully place the quail in the hot oil, making sure not to overcrowd the pot. Fry for 8-10 minutes, turning occasionally, until the quail is golden brown and crispy. Remove the quail from the oil and place them on a paper towel-lined plate to drain off any excess oil.
5. Serve and enjoy
Squeeze some fresh lime juice over the fried quail and garnish with your choice of fresh herbs. Serve hot and enjoy this delicious Vietnamese street food at home.
This Vietnamese fried quail recipe is a perfect balance of sweet, salty, and spicy flavors. The marinade infuses the quail with a delicious aroma, and the cornstarch coating gives it a crispy texture. Serve it with steamed rice or as an appetizer with dipping sauce, and it will surely be a hit at your next gathering. So, give this recipe a try and impress your friends and family with your Vietnamese cooking skills.
HTML Code:
<b>Ingredients:</b><br>
<b>Marinade:</b><br>
-<b>1 tablespoon</b> minced garlic<br>
-<b>1 tablespoon</b> minced shallots<br>
-<b>1 tablespoon</b> lemongrass, minced<br>
-<b>1 tablespoon</b> fish sauce<br>
-<b>1 tablespoon</b> soy sauce<br>
-<b>1 teaspoon</b> sugar<br>
-<b>1 teaspoon</b> black pepper<br>
-<b>1 teaspoon</b> five-spice powder<br>
-<b>1 teaspoon</b> red chili flakes (optional)<br>
<b>Other Ingredients:</b><br>
- <b>8</b> quail, cleaned and spatchcocked<br>
- <b>1 cup</b> cornstarch<br>
- <b>Vegetable oil</b>, for frying<br>
- <b>1 lime</b>, cut into wedges<br>
- <b>Fresh herbs</b> (such as cilantro, mint, or Thai basil) for garnish<br>
<b>Instructions:</b><br>
<b>1. Marinate the quail</b><br>
In a large bowl, <b>combine</b> all the marinade ingredients and mix well. <b>Add</b> the quail and <b>rub</b> the marinade all over the birds. <b>Cover</b> and <b>refrigerate</b> for at least 2 hours, or overnight for best results.<br>
<b>2. Prepare the frying station</b><br>
In a deep pot or wok, <b>heat</b> enough vegetable oil to submerge the quail. <b>Heat</b> the oil to 350°F (175°C).<br>
<b>3. Coat the quail in cornstarch</b><br>
In a shallow dish, <b>add</b> the cornstarch. <b>Take</b> the marinated quail and <b>dredge</b> them in the cornstarch, making sure to coat them evenly.<br>
<b>4. Fry the quail</b><br>
<b>Carefully place</b> the quail in the hot oil, making sure not to overcrowd the pot. <b>Fry</b> for 8-10 minutes, <b>turning</b> occasionally, until the quail is golden brown and crispy. <b>Remove</b> the quail from the oil and <b>place</b> them on a paper towel-lined plate to drain off any excess oil.<br>
<b>5. Serve and enjoy</b><br>
<b>Squeeze</b> some fresh lime juice over the fried quail and <b>garnish</b> with your choice of fresh herbs. <b>Serve</b> hot and enjoy this delicious Vietnamese street food at home.
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